Ingredients:
- 2 cups black beans, cooked and drained
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, diced
- 1 small red onion, finely sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Juice of 2 limes
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon ground cumin
- Salt and cracked pepper to taste
- Optional: diced avocado for garnish
Instructions:
- In a large bowl, combine the black beans, corn, red bell pepper, red onion, cherry tomatoes, and basil.
- In a small bowl, whisk together the lime juice, Extra Virgin Olive Oil, ground cumin, salt, and pepper.
- Pour the dressing over the salad and toss to combine, making sure all the ingredients are well coated.
- Refrigerate the salad for about 30 minutes to allow the flavors to meld.
- Before serving, you can garnish the salad with diced avocado if desired.
- Enjoy the refreshing and flavorful Black Bean and Corn Salad as a side dish or even as a light meal!
Feel free to adjust the ingredients and seasonings to suit your taste preferences.