Game Day Bacon Cheese Balls

Tracey Wilkinson1 comment

Delicious and easy...can be served cold or slightly warmed.

Ingredients:

  • 8 oz. Cream cheese
  • 4 oz. Cheddar cheese shredded
  • 10 slices Bacon finely chopped
  • 4 oz Salted Almonds chopped
  • 20 Party Cups

Instructions:

  1. Combine first 3 ingredients in a bowl.
  2. Roll cheese mixture into 1 inch balls and gently form them into a football shape by rolling into an oval and narrowing the ends slightly.
  3. Roll the mini footballs in the chopped almonds.
  4. Place in Party Cups and garnish with additional Bacon.
  5. Serve and Enjoy!

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Mascarpone Party Cups

Tracey Wilkinson1 comment

Super easy recipe with our Party Cups...great for any winter event!

Ingredients:

  • 1 package of Party Cups
  • 1 Pint of Strawberries, washed and quartered
  • 8 oz mascarpone cheese, softened at room temperature
  • 1 Tsp Local Honey
  • 3/4 cup whipped cream (or Cool Whip)
  • 2 Tbsp Espresso Aged Balsamic
  • 1 Tsp of desired alcohol-dark rum, coffee liquor, brandy, cordial, etc.
Instructions:
  1. Lay the cups in a single layer in a serving dish or tray.
  2. In a bowl, using a wooden spoon or rubber spatula, blend together the mascarpone cheese, honey, alcohol, and the espresso balsamic.  
  3. Put mixture into a piping bag, pipe filling into each cup.
  4. Add strawberries on top.
  5. Keep refrigerated until served.

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