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Scrambling for dinner ideas? Make a FRITTATA!

Scrambling for dinner ideas? Make a FRITTATA!

In a 10-12 inch skillet, sauté onions and peppers in garlic olive oil. Whisk about 6 eggs and a little bit of milk or cream (optional) with small chunks of cheese, and season with salt, pepper, and any other spices you like. If you have leftovers in the fridge like pasta or potatoes, bacon, sp...
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Linguini with Westfield Farm Capri

Linguini with Westfield Farm Capri

Ingredients: 9 oz fresh linguini Small zucchini, chopped 1/4 red pepper, chopped Fresh tomato, chunked Garlic Herb Capri -2-3 oz per taste Instructions: Boil the linguini, add zucchini and red pepper for last minute of boiling. Drain the pasta and veggies, reserving about a cup of the hot wate...
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Pork & Peach Kabob | The Little Shop of Olive Oils

Pork & Peach Kabob

Ingredients: 2 peaches, pitted, each cut into 6 wedges 1 Vidalia onion, cut into 6 wedges 1-1/2 lb. pork tenderloin, cut into 18 pieces 3/4 cup of your favorite Barbecue Sauce 1/4 cup Herbes de Provence Infused Olive Oil 2 tablespoons Peach White Balsamic Vinegar Directions: Marinate the por...
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Milanese Gremolata Shrimp and Pasta | The Little Shop of Olive Oils

Milanese Gremolata Shrimp and Pasta

INGREDIENTS: 8 ounces pasta 2 tablespoons Milanese Gremolata Extra Virgin Olive Oil (has the flavors of lemon, parsley, garlic and a hint of mint so you can skip the optional items if you are short on time) 1 teaspoon diced flat leaf parsley (optional) 1 pound large shrimp, peeled, de-veined, an...
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