In a 10-12 inch skillet, sauté onions and peppers in garlic olive oil. Whisk about 6 eggs and a little bit of milk or cream (optional) with small chunks of cheese, and season with salt, pepper, and any other spices you like. If you have leftovers in the fridge like pasta or potatoes, bacon, sp...
Ingredients:
9 oz fresh linguini
Small zucchini, chopped
1/4 red pepper, chopped
Fresh tomato, chunked
Garlic Herb Capri -2-3 oz per taste
Instructions:
Boil the linguini, add zucchini and red pepper for last minute of boiling. Drain the pasta and veggies, reserving about a cup of the hot wate...
Ingredients:
2 peaches, pitted, each cut into 6 wedges
1 Vidalia onion, cut into 6 wedges
1-1/2 lb. pork tenderloin, cut into 18 pieces
3/4 cup of your favorite Barbecue Sauce
1/4 cup Herbes de Provence Infused Olive Oil
2 tablespoons Peach White Balsamic Vinegar
Directions:
Marinate the por...
INGREDIENTS:
8 ounces pasta
2 tablespoons Milanese Gremolata Extra Virgin Olive Oil (has the flavors of lemon, parsley, garlic and a hint of mint so you can skip the optional items if you are short on time)
1 teaspoon diced flat leaf parsley (optional)
1 pound large shrimp, peeled, de-veined, an...