Spicy Chicken Kebobs

Spicy Chicken Kebobs Recipe at The Little Shop of Olive Oils

Bring the Heat with These Spicy Chicken Kebobs 🔥
At The Little Shop, we’re all about bold flavor—and these Spicy Chicken Kebobs bring it! They’re juicy, full of kick, and perfect for grilling season. Marinate them in our Chipotle Olive Oil with smoky paprika, cumin, and a touch of lime, and you’ve got a recipe that turns simple chicken into something crave-worthy.

Serve them with a side of rice, a crisp salad, or wrap them up in warm pita with a drizzle of yogurt sauce. These kebobs are quick to prep, fun to grill, and best shared with friends (or not—we won’t judge).

Trust us, this is one spicy summer favorite you’ll want on repeat.

Spicy Chicken Kebobs

The Little Shop of Olive Oils

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

American

Category

Main Course

These Spicy Chicken Kebobs are bold, juicy, and full of smoky flavor, made with Chipotle Olive Oil and a touch of Pineapple Balsamic for a perfect balance of heat and sweetness. Quick to prep and easy to grill, they’re a flavorful main dish that’s perfect for summer cookouts, weeknight dinners, or casual entertaining.

Spicy Chicken Kebobs

Ingredients

  • 1 pound chicken breast (cut into 1-inch cubes)
  • ½ cup Chipotle Olive Oil
  • 1 Tablespoon Pineapple Balsamic Vinegar
  • 1 tsp salt
  • 3/4 cup white wine or beer
  • Microgreens for garnish 
  • Green chili peppers for garnish (sliced thin)

Directions

  1. In a bowl, combine all ingredients and mix to coat

  2. Marinate for at least 1 hour or overnight

  3. When ready to skewer the meat, preheat gas grill to medium-high heat

  4. Skewer meat and salt

  5. Grill for 4-5 minutes on both sides, flipping once, until meat is cooked

  6. Plate with garnish of micro-greens and peppers Serve immediately

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