Espresso Marinated Strip Steak

Espresso Marinated Strip Steak



Mix all the ingredients well and place in a resealable plastic bag or glass container. Add steak and toss to coat.  Marinate in the refrigerator for at least 1 hour, up to overnight. 

Remove steaks and discard remaining marinade. Grill steaks to preferred doneness.


Other ideas: This marinade works for poultry or vegetables, or try mixing in with ground beef for burgers. 


Adapted from "The Olive Oil & Vinegar Lover's Cookbook" by Emily Lycopolus

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