Espresso Marinated Strip Steak

Ingredients

• 1/4 cup Chipotle Infused Olive Oil
• 1/4 cup Espresso Aged Balsamic Vinegar
• 2 Tbsp lime juice
• 2 Tbsp minced red onion
• 1 Tbsp minced garlic
• 1 Tbsp Dutch-process cocoa powder
• 2 tsp sea salt
• 1 tsp ground black pepper
• 2 lbs.Strip Steak

Directions

Mix all the ingredients well and place in a resealable plastic bag or glass container. Add steak and toss to coat.  Marinate in the refrigerator for at least 1 hour, up to overnight. 

Remove steaks and discard remaining marinade. Grill steaks to preferred doneness.

Other ideas: This marinade works for poultry or vegetables, or try mixing in with ground beef for burgers. 

Adapted from "The Olive Oil & Vinegar Lover's Cookbook" by Emily Lycopolus