Smoky Marinade

Smoky Marinade



  • Combine all ingredients to a blender.
  • Start blender on low and mix till fully combined and smooth.
  • To use, place meat in resealable bag, cover with some of the marinade, seal bag, gently massage marinade into fish, chicken or meat so it's completely covered.
  • Refrigerate until ready to cook (for flank steak or skirt steak, marinade overnight).

 Note:  I usually marinate overnight for the best flavors!

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