Smoky Marinade

Ingredients:

• 1 3/4 cup water
• 1/4 cup fresh lime juice
• 1/4 cup Chipotle Premium Extra Virgin Olive Oil 
• ¼ cup Champagne White Wine Vinegar
• 5-7 garlic cloves
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper

Instructions:

• Combine all ingredients to a blender.
• Start blender on low and mix till fully combined and smooth.
• To use, place meat in resealable bag, cover with some of the marinade, seal bag, gently massage marinade into fish, chicken or meat so it's completely covered.
• Refrigerate until ready to cook (for flank steak or skirt steak, marinade overnight).

 Note:  I usually marinate overnight for the best flavors!