This Lemon Basil Pesto is bright, fresh, and easy to make in a food processor or blender. Fresh basil, lemon, garlic, roasted cashews, pine nuts, and Premium Extra Virgin Olive Oil come together into a smooth, flavorful pesto that is perfect over pasta.
Premium Extra Virgin Olive Oil gives this pesto a smooth, rich base and helps the basil, lemon, garlic, and nuts blend into a beautiful sauce. Pick your favorite EVOO for this recipe, or choose one with a medium-bodied, buttery finish.
Why You’ll Love This Recipe
- It comes together quickly in a food processor or blender.
- The lemon adds a bright, fresh flavor that pairs beautifully with basil.
- Cashews and pine nuts give the pesto a rich, creamy texture.
- It is perfect for pasta, sandwiches, vegetables, chicken, fish, or toasted bread.
Serving Ideas
Serve this Lemon Basil Pesto over hot pasta, spread it on sandwiches or wraps, spoon it over grilled chicken or fish, or serve it with toasted bread as an easy appetizer. It also works well with roasted vegetables, potatoes, grain bowls, or eggs.
Shop the Flavor
This recipe features Premium Extra Virgin Olive Oil from The Little Shop of Olive Oils.
Stop by our Franklin, MA shop or order online to choose your favorite EVOO for this bright, homemade pesto.
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