Robust Intensity --- *Crush Date: November 2017
This small batch Sonoma blend is comprised of Italian iconic varieties: Frantoio, Leccino and Pendolino. Locally produced on a 40 acre farm in Glenn Ellen, CA this Robust Italian blend is peppery and displays typical Frantoio characteristics of cut grass, dried herb & green apple in addition to the sweet malty notes from the Leccino. High Biophenols!
|*Biophenols: 567.1||*FFA: 0.1|
|*Oleic Acid: 72.5||*PV: 5.7|
|*DAGs: 96.9||*PPP: <1.0|
*Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.0
*As measured at the time of crush.
Country of origin: USA (California)