Persian Lime Premium Olive Oil

$15.99
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Pickup available at Franklin

Usually ready in 4 hours

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200 ml / 6.76 oz

Franklin

Pickup available, usually ready in 4 hours

5 Main Street
Franklin MA 02038
United States

+15083463428

 

 

Product Information

Zesty, fragrant Persian Lime essential oil is combined with Ultra-Premium Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can give dramatic flavor to both sweet and savory dishes.

Zesty, fragrant Persian Lime essential oil is combined with Ultra-Premium Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can give dramatic flavor to both sweet and savory dishes.

Ingredients

Premium Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Premium Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Why We Love It

Pairs with: Honey Ginger White Balsamic, Apricot Balsamic, Blood Orange Balsamic, Cranberry Pear Balsamic, Pomegranate Balsamic, or Blackberry Ginger Balsamic.

Try with: Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, in Latin cooking, salsa, and more.

“This is crazy good on chili! Try it with a little Baklouti for a mixture of citrus and heat!”​ - Owner's Tips

Pairs with: Honey Ginger White Balsamic, Apricot Balsamic, Blood Orange Balsamic, Cranberry Pear Balsamic, Pomegranate Balsamic, or Blackberry Ginger Balsamic.

Try with: Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, in Latin cooking, salsa, and more.

“This is crazy good on chili! Try it with a little Baklouti for a mixture of citrus and heat!”​ - Owner's Tips

Customer Reviews

Based on 7 reviews
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T
Tina Metivier
SUPER YUMMY as salad dressing when combined with Cranberry white balsamic vinegrette

So fresh and what a fantastic parring! We have it most nights and serve it to guests who RAVE about it!

Mix 50/50, then toss on mixed greens or "power greens" (baby spinach, arugula, kale, & chard) -- top with crumbled goat cheese and fresh blueberries and you have a salad that even your most finicky of guests will RAVE about!

C
Christina
Fast Dinner

Shrimp and garlic. Sauted with this wonderful oil and served over spaghetti. Delicious, quick and easy.

Love this!

S
Susan Rego

Absolutely the best

T
Thomas Lagowski

excellent flavor

D
Debra Cucchi

This olive oil is the best when making Ceviche!

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