Oliana Premium Extra Virgin Olive Oil
Intensity: Mild
Crush Date: November 2022
Country of origin: Portugal
Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouthfeel and...
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Intensity: Mild
Crush Date: November 2022
Country of origin: Portugal
Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouthfeel and displays notes of green almond plus lingering banana. High fruitiness scores (IOO965)
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness 3.0 Pungency 3.5
Measurement
| Name | Indicates | Value |
| Biophenols* | Antioxidants | 222.3 ppm |
| Free Fatty Acids | Great for Cooking | 0.14 |
| Oleic Acid | Freshness | 72.11 |
| Peroxide Value | Freshness | 8.22 |
| DAGs | Quality | 95.4 |
| PPP* | Freshness | <0.7 |
| Squalene | Freshness | 2,155.3 |
| A-Tocopherols | Antioxidants | 323.9 |
*As measured at time of crush
