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Nocellara Premium Extra Virgin Olive Oil

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Intensity: Robust

Crush Date:  November 2021

Country of origin: Greece

The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by a delayed astringency signifying the healthy Oleocanthal content present in fresh oil, although this production contains little to no bitterness making it a superbly balanced oil. True to its variety characteristics from last year but kicked up in pungency, it displays savory and sweet fruit notes of green apple/apple peel, sweet berry, stone fruit and slight confectionary flavors with delayed peppery sensations and a lingering spicy mouth feel! (IOO094)

Organoleptic Taste Panel Assessment

Fruitiness: 5.0    Bitterness 4.3   Pungency 5.0


Name Indicates Value
Biophenols* Antioxidants 436.5 ppm
Free Fatty Acids Great for Cooking 0.18
Oleic Acid Freshness 72.1
Peroxide Value Freshness 2.9
DAGs Quality 96.5
PPP* Freshness <1.0
Squalene Freshness 9,402.30
A-Tocopherols Antioxidants 184.2

*As measured at time of crush