Robust Intensity ----- *Crush Date: May 2017
A moderately pungent example of Manzanillo. The fruit was picked green producing a fantastic balance between sweet fruit aromas with green tropical fruits of melon and grass.
|*Polyphenols: 440||*FFA: 0.1|
|*Oleic Acid: 772.9||*Peroxide: 5.4|
|*DAGs: 9||*PPP: <0.2|
*As measured at the time of cr7.5ush.
Country of origin: Australia
Organoleptic Taste Panel Assessment: