Kalamata Premium Extra Virgin Olive Oil
Intensity: Robust
Crush Date: May 2023
Country of origin: AUS
This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy...
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Intensity: Robust
Crush Date: May 2023
Country of origin: AUS
This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit! (IOO887)
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness 3.0 Pungency 3.0
Measurement
| Name | Indicates | Value |
| Biophenols* | Antioxidants | 534.2 ppm |
| Free Fatty Acids | Great for Drizzling | 0.22 |
| Oleic Acid | Freshness | 78.2 |
| Peroxide Value | Freshness | 4.0 |
| DAGs | Quality | 96.1 |
| PPP* | Freshness | <0.2 |
| Squalene | Freshness | 4,188.80 |
| A-Tocopherols | Antioxidants | 348.7 |
*As measured at time of crush
