Made with Ultra Premium Certified Extra virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, brushing on grilled chicken or paired with seafood.
Pairs with: Blood Orange Olive Oil, Dark Chocolate Balsamic or Pineapple Balsamic.
Try with: Drizzle over vegetables, use in salsa, or as a spicy condiment for pizza. Great with shrimp, potatoes, or drizzled over warm beans. It makes excellent dipping oil for artisan breads and finishing oil for soups, pasta and grain dishes.