Made with UP Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions!
Pairs with: Sicilian Lemon Balsamic, Serrano Honey Balsamic, Vermont Maple Balsamic
Try with: Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as melting butter including: over hot popcorn, with seafood e.g. crab or shrimp, to dip bread in, over pasta, mashed potatoes.