*Must be 21 or older to purchase*
Rich, dark red fruits of black cherry and blueberry. Blended with a touch of Petite Sirah which brings notes of pepper and spice. Velvety, smooth, and medium-bodied.
Recipe Suggestions (From The Olive Oil & Vinegar Lover's Cookbook):
Glazed BBQ Porkchops p. 187
Wild Mushroom and Sage Olive Oil, Fig Balsamic, Cinnamon Pear Balsamic, Black Cherry Balsamic, Mint and Pistachio Pesto, Orecchiette Pasta.