Our handcrafted, roasted walnut olive oil is made in California, strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. Roasted walnut olive oil has a strong walnut taste that you will absolutely adore.
Pairs with: Butter, Apple, Peach, Blackberry Ginger, Apricot.
Use with: It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries.