Garlic Pepper Butcher's Rub, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.
A “butcher's rub” is a coarse mix of spices that’s both flavorful and attractive on meat. We love our Back of the Yards rub on steaks, burgers, ribs, chicken, duck, turkey and pork chops. This garlic-pepper rub is great for non-meat uses as well, like vegetables, eggs, and even to add zip to poppyseed dressing.
Ingredients: Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley.
Flatpack, 1/2 cup.