*Must be 21 or older to purchase*
Deep violet with crimson edges. Mocha, ripe plum, and blackberry, with cocoa and a melange of baking spices. Displays a rich, exquisite mouthfeel, velvety tannins, and ripe fruit balanced with notes of chocolate and French vanilla. Velvety tannins complement a lengthy, utterly elegant finish.
Recipe Suggestions (From The Olive Oil & Vinegar Lover's Cookbook):
Flank Steak with Cimichurri (Using Chocolate Balsamic) p. 31
White Truffle EVOO, Dark Chocolate Balsamic, Baklouti Olive Oil, Black Cherry Balsamic, Persian Lime Olive Oil, Basil Pesto, Lantern Pasta.