*Must be 21 or older to purchase*
Paso Robles, Central Coast, CA- Aromas of ripe, dark black cherry, chocolate and currant complement the spicy peppery notes and hints of toasted sweet oak. Flavors of jammy dark fruit are accompanied by soft velvety tannins, followed with a long, rich finish.
Recipe Suggestions (From The Olive Oil & Vinegar Lover's Cookbook):
Milanese Gremolata Rack of Lamb p. 144
Dark Chocolate Balsamic, Baklouti Olive Oil, Black Cherry Balsamic, any Robust Single Varietal Extra Virgin Olive Oil, Milanese Gremolata Olive Oil.