Saba is a delicious cooked and caramelized reduction of unaged grapes made from handpicked, sun-ripened Lambrusco and Trebbiano grapes in Modena.
It is a sweet, thick condiment very much like molasses except without any bitter notes. It boasts a lovely, complex flavor with notes of honey, fig, and sundried raisins.
Pairs with: Lemon Olive Oil, Roasted Almond Olive Oil.
Try with: Mix with meatballs