$5.00

Robust Intensity

Crush Date: May 2018         

Country of origin: Chile

Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.

Organoleptic Taste Panel Assessment

Fruitiness:  5.5

Bitterness: 5.0

Pungency: 5.0

Name

Indicates

Value

*  Biophenols

Antioxidants

644.8

*  Free Fatty Acids

Great for Cooking

0.19

*  Oleic Acid

Freshness

75.5

*  Peroxide Value

Freshness

6.3

*  DAGs

Quality

95.7

*  PPP

Freshness

<1.0

*As measured at the time of crush.

 

SKU: IOO510.1