Arbequina Premium Extra Virgin Olive Oil
Intensity: Mild
Crush Date: October 2022
Country of origin: USA
The California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle herb notes of artichoke and tarragon with fleeting pepperiness. (IOO262)
Organoleptic Taste Panel Assessment
Fruitiness: 4.5 Bitterness 3.0 Pungency 3.0
Measurement
| Name | Indicates | Value |
| Biophenols* | Antioxidants | 352.8 ppm |
| Free Fatty Acids | Great for Cooking | 0.19 |
| Oleic Acid | Freshness | 63.89 |
| Peroxide Value | Freshness | 7.47 |
| DAGs | Quality | 95.6 |
| PPP* | Freshness | <0.7 |
| Squalene | Freshness | 1,842.5 |
| A-Tocopherols | Antioxidants | 346.2 |
*As measured at time of crush