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Intensity: Medium

Crush Date: November 2019

Country of Origin: Italy

Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.  (IOO894)

Organoleptic Taste Panel Assessment

Fruitiness:  5.0

Bitterness: 3.0

Pungency: 4.0

Name

Indicates

Value

*  Bio-phenols

Antioxidants

231.1 ppm

   Free Fatty Acids

Great for Drizzling

.19

   Oleic Acid

Freshness

69.4

   Peroxide Value

Freshness

7.4

   DAGs

Quality

93.3

*  PPP

Freshness

<1.0

   Squalene

Freshness

7,4201.1

   A-Tocopherols

Antioxidants

222.3

SKU: IOO894.2