YEAR:   2014

*Must be 21 or older to purchase*

About:

A bold, rich style of Pinot Noir. Loaded with bright cherry and strawberry fruit, it also shows some spice and notes of black tea. Excellent with earthier foods like roasted vegetables or mushrooms.

Recipe Suggestions (From The Olive Oil & Vinegar Lover's Cookbook):

Glazed BBQ Pork Chops p.187

Pairs With:

Arbequina EVOO, Basil Olive Oil, Wild Mushroom & Sage Olive Oil, Cherry Balsamic, Fig Balsamic, Fresh Basil Pesto, Bucatini Pasta.