Arbequina Premium Extra Virgin Olive Oil Nov.2020
Intensity: Mild
Crush Date: November 2020
Country of origin: USA/California
This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications. (IOO112)
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness 2.5 Pungency 2.8
Measurement
| Name | Indicates | Value |
| Biophenols* | Antioxidants | 236.9ppm |
| Free Fatty Acids | Great for Drizzling | 0.28 |
| Oleic Acid | Freshness | 63.8 |
| Peroxide Value | Freshness | 3.3 |
| DAGs | Quality | 88.9 |
| PPP | Freshness | <1.0 |
| Squalene | Freshness | 2,300.73 |
|
A-Tocopherols |
Antioxidants | Coming Soon |
*As measured at time of crush