{"title":"September Pairing Special: Butter Olive Oil \u0026 Gravenstein Apple Balsamic Vinegar","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWelcome the flavors of early fall with September’s Pairing Special featuring our rich, buttery \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eButter Olive Oil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and bright, crisp \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGravenstein Apple Balsamic Vinegar.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"gravenstein-apple-white-balsamic-vinegar","title":"Gravenstein Apple White Balsamic Vinegar","description":"\u003ch1\u003eGravenstein Apple White Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eCelebrate the unique flavor of Northern California’s Gravenstein apple in our \u003cstrong\u003eGravenstein Apple White Balsamic Vinegar\u003c\/strong\u003e. This special white balsamic is made from apples that are difficult to cultivate and rarely found outside the West Coast, giving the vinegar a delicate perfume and crisp sweet‑tart taste. Light and translucent, it adds bright fruitiness without overpowering other ingredients. Use it to elevate pork or poultry, drizzle over salads, or mix into cocktails for an autumnal twist.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrafted from rare Gravenstein apples grown along the Northern California coast and fermented with white grape must; aged gently to preserve a pale hue.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright and aromatic with pronounced apple notes; a crisp, sweet‑tart balance that lingers pleasantly on the palate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh apple blossom and honeyed fruit, with subtle floral undertones.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight‑bodied and syrupy, yet clear and smooth; clings gently to salads and roasted meats.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade from grape must, white wine vinegar and natural apple flavors; contains naturally occurring sulfites and no artificial colors, flavors or thickeners.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Marinades\u003c\/strong\u003e – Whisk with extra‑virgin olive oil, honey and mustard for a sweet‑tart vinaigrette; use it as a base for marinades for pork chops, chicken breasts or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Sauces\u003c\/strong\u003e – Reduce into a syrupy glaze to brush over grilled pork tenderloin or turkey; stir into pan sauces for a hint of fruit and acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Side Dishes\u003c\/strong\u003e – Splash over wedge salads with walnuts and blue cheese; drizzle onto roasted squash or sautéed greens for a burst of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktails \u0026amp; Shrubs\u003c\/strong\u003e – Add to bourbon or apple brandy cocktails for a complex twist; mix into sparkling water or cider for a sweet‑tart spritzer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Baking\u003c\/strong\u003e – Use in apple crisps, cakes or pie fillings; drizzle over vanilla ice cream or yogurt for a sophisticated finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis apple‑forward balsamic pairs wonderfully with nutty and savory oils. Try it with \u003cstrong\u003eWalnut\u003c\/strong\u003e, \u003cstrong\u003eSesame\u003c\/strong\u003e or \u003cstrong\u003eButter Olive Oil\u003c\/strong\u003e for rich dressings and marinades, or blend it with a mild extra virgin olive oil for everyday salads. It also complements dark balsamics like \u003cstrong\u003eMaple\u003c\/strong\u003e or \u003cstrong\u003eDark Chocolate\u003c\/strong\u003e for desserts and sauces. Pair with fresh apples, pears, sharp cheeses, grilled pork and roasted chicken for a harmonious flavor balance.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Gravenstein Apple White Balsamic different from regular apple cider vinegar?\u003c\/strong\u003e\u003cbr\u003eThis vinegar is made from rare Gravenstein apples and aged like a white balsamic, giving it a smoother sweetness and more complex fruity aroma than standard cider vinegar. It contains no added sugars or caramel coloring, allowing the apple flavor to shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store in a cool, dark cupboard away from direct heat or sunlight. For best flavor, use within 12–18 months of opening. Refrigeration isn’t necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is it healthy?\u003c\/strong\u003e\u003cbr\u003eA tablespoon (15 mL) has about 40 calories, 0 g fat, 5 mg sodium and 9 g carbohydrates from natural grape sugars. It is free of cholesterol and fat, making it suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Cider Sour\u003c\/strong\u003e – A fall cocktail blending bourbon (or apple brandy), fresh apple cider, lemon juice and maple syrup with a splash of Gravenstein Apple Balsamic for a sweet‑tart twist. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/cocktails\/apple-cider-sour-with-gravenstein-apple-balsamic\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGravenstein Apple \u0026amp; Honey Vinaigrette Dressing\u003c\/strong\u003e – A simple dressing that blends Gravenstein Apple Balsamic with extra virgin olive oil, honey, water, salt and pepper. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/dressings-sauces\/gravenstein-apple-honey-vinaigrette-dressing\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Apple and Tomato Soup\u003c\/strong\u003e – Roasted tomatoes, red onion and apples are simmered with chicken stock, heavy cream and Gravenstein Apple Balsamic, then blended into a velvety soup. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/soups\/creamy-apple-and-tomato-soup\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes show the versatility of Gravenstein Apple White Balsamic Vinegar — from cocktails and vinaigrettes to cozy soups. Experiment with your own creations and enjoy the bright, sweet‑tart flavor this unique vinegar brings to your cooking.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27907636497,"sku":"MCH269.2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27907636561,"sku":"MCH269.3","price":22.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27907636689,"sku":"MCH269.4","price":39.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43358969069759,"sku":"MCH269.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Gravenstein_Apple_White_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742406924"},{"product_id":"butter-premium-olive-oil","title":"Butter Premium Olive Oil","description":"\u003ch1\u003eButter Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eThis creamy, dreamy infused oil tastes just like butter—without any dairy. Our \u003cstrong\u003eButter Premium Olive Oil\u003c\/strong\u003e is vegan and heart‑healthy. It gets its rich, decadent buttery flavor from organic botanical infusions, so it’s naturally infused and free of artificial ingredients. Use it anywhere you would use melted butter: in baking, sautéing, drizzling over popcorn or seafood, tossing with pasta, dipping bread or blending into mashed potatoes. Customers love its versatility; one owner even reported swapping out butter completely because the oil’s flavor is so satisfying.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfused extra‑virgin olive oil made by blending organic botanical essences that mimic the flavor of butter.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, buttery flavor with a decadent mouthfeel; tastes like melted butter but remains dairy‑free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, creamy and buttery scent that evokes freshly melted butter.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and smooth with a light golden hue; coats food without greasiness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural flavors; no artificial flavors, colors or additional ingredients.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbs, protein and sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e – Substitute for butter or neutral oil in cakes, cookies, cobblers, muffins and breads for moist texture and buttery flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing \u0026amp; Stir‑Fry\u003c\/strong\u003e – Use as your primary fat for sautéing vegetables, seafood or meats; it browns beautifully and imparts richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopcorn \u0026amp; Snacks\u003c\/strong\u003e – Drizzle over freshly popped popcorn or roasted nuts; sprinkle with salt or Parmesan for a savory snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashed Potatoes \u0026amp; Pasta\u003c\/strong\u003e – Blend into mashed potatoes, risotto or pasta dishes to replace melted butter; swirl into polenta or grits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood \u0026amp; Shellfish\u003c\/strong\u003e – Pour over crab legs, lobster tails or scallops for a buttery finish without dairy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Spreads\u003c\/strong\u003e – Mix with balsamic vinegar for dipping bread; stir into aioli, mayonnaise or hollandaise for a lighter butter substitute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis butter‑flavored oil pairs beautifully with sweet and tangy balsamics. Recommended pairings include \u003cstrong\u003eSicilian Lemon Balsamic\u003c\/strong\u003e, and \u003cstrong\u003eVermont Maple Balsamic\u003c\/strong\u003e. These vinegars add brightness and a touch of sweetness to balance the rich butter notes. For savory dishes, blend with Garlic or Tuscan Herb Olive Oil to layer flavor in marinades. For desserts or breakfast, mix with Gravenstein Apple Balsamic or Cinnamon Pear Balsamic to create luscious glazes for pancakes, waffles, fruit and cakes.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. Is this oil vegan?\u003c\/strong\u003e\u003cbr\u003eYes. The butter flavor comes from natural botanical infusions and contains no dairy or animal products. It’s perfect for vegan baking and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook at high heat with Butter Premium Olive Oil?\u003c\/strong\u003e\u003cbr\u003eThis oil has a smoke point similar to other extra‑virgin olive oils, so it can be used for sautéing and roasting. Avoid very high‑heat frying to preserve its delicate buttery flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. What can I substitute this oil for?\u003c\/strong\u003e\u003cbr\u003eUse it anywhere you’d use melted butter—in baking, sauces, sautéing, drizzled over popcorn or vegetables, and as a dip for bread. Because it’s plant‑based and heart‑healthy, it offers a lighter alternative to butter.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Butter Scallops\u003c\/strong\u003e – Fresh scallops are seared, then tossed with Butter Premium Olive Oil and Lemon Olive Oil, mushrooms and parsley. The butter olive oil adds richness to the pan sauce while keeping the dish dairy‑free. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/butter-scollops\"\u003eSee the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpside‑Down Apple Cake\u003c\/strong\u003e – Apple slices are caramelized in Butter Premium Olive Oil and sugar, then drizzled with Gravenstein Apple Balsamic. A batter made with 1\/3 cup of butter olive oil is poured over the apples and baked until golden for a dairy‑free take on a classic dessert. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/the-little-corner\/upside-down-apple-cake-with-butter-olive-oil-apple-balsamic\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne‑Pot Za’atar Chicken\u003c\/strong\u003e – Bone‑in chicken thighs and baby potatoes are tossed with za’atar, garlic, lemon and Butter Premium Olive Oil, then roasted with a splash of balsamic until crispy and tender. This one‑pan meal showcases how the oil browns chicken and infuses potatoes with buttery flavor. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/the-little-corner\/one-pot-za-atar-chicken-with-butter-olive-oil\"\u003eTry the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis dairy‑free butter oil brings decadence to both savory dishes and sweets. Whether you’re searing scallops, baking an apple cake or roasting chicken and potatoes, Butter Premium Olive Oil adds rich, buttery flavor without the cholesterol.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27910499089,"sku":"IOO934.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27910499153,"sku":"IOO934.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27910499217,"sku":"IOO934.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43346127323327,"sku":"IOO934.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Butter_Premium_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742494617"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/collections\/September_Pairing_at_The_Little_Shop_of_Olive_Oils.jpg?v=1787046520","url":"https:\/\/www.shopevoo.com\/collections\/september-pairing-special-butter-olive-oil-gravenstein-apple-balsamic-vinegar.oembed","provider":"The Little Shop of Olive Oils","version":"1.0","type":"link"}