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Nocellara Premium Extra Virgin Olive Oil

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Intensity: Medium

Crush Date:  November 2020 

Country of origin: Italy

This Sicilian variety displays sweet berry, apple and confectionary notes.  It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel. (IOO94)

Organoleptic Taste Panel Assessment

Fruitiness: 5.0     Bitterness 3.8    Pungency 4.0


Name Indicates Value
Biophenols* Antioxidants 357.7 ppm
Free Fatty Acids Great for Cooking 0.15
Oleic Acid Freshness 72.1
Peroxide Value Freshness 5.1
DAGs Quality 96.6
PPP Freshness <1.0
Squalene Freshness 9,956.8


Antioxidants 161.9

*As measured at time of crush

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