Nocellara Premium Extra Virgin Olive Oil
Intensity: Medium
Crush Date: October 2022
Country of origin: Italy
The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the...
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Intensity: Medium
Crush Date: October 2022
Country of origin: Italy
The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel. (IOO895)
Organoleptic Taste Panel Assessment
Fruitiness: 4.0 Bitterness 3.0 Pungency 4.0
Measurement
| Name | Indicates | Value |
| Biophenols* | Antioxidants | 311.7 ppm |
| Free Fatty Acids | Great for Drizzling | 0.21 |
| Oleic Acid | Freshness | 70.98 |
| Peroxide Value | Freshness | 5.72 |
| DAGs | Quality | 95.6 |
| PPP* | Freshness | <0.7 |
| Squalene | Freshness | 7,883.9 |
| A-Tocopherols | Antioxidants | 217.9 |
*As measured at time of crush
