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Intensity: Robust

Crush Date: May 2019 

Country of origin: Chile

This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest! (IOO151)

Organoleptic Taste Panel Assessment

Fruitiness: 5.5     Bitterness 4.0    Pungency 4.3

Name - Indicates - Value

*  Biophenols - Antioxidants - 479.3

*  Free Fatty Acids - Great for Drizzling - 0.20

*  Oleic Acid - Freshness - 76.8

*  Peroxide Value - Freshness - 2.4

*  DAGs - Quality - 97.9

*  PPP - Freshness - 0.3

*  Squalene - Freshness - 7,041.6

* A-Tocopherols - Antioxidants - 147.8

(*As measured at time of crush)

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SKU: IOO151.2