Made with Ultra-Premium Certified Extra Virgin Olive Oil, this sage olive oil contains a delicious combination of fresh, herbaceous sage with an array of savory, wild mushrooms including Shitake, Cremini and Porcini. The resulting sage olive oil is a rich, savory experience that can be used in many dishes.

Pairs with: Sicilian Lemon White Balsamic​

Try with: Try our sage olive oil drizzled over cream of mushroom soup, on risotto, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli.

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