Wild Fernleaf Dill (Anithos) Premium Extra Virgin Olive Oil
Made with Ultra Premium Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple.
Pairs with: Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic, Traditional Balsamic and Champagne Vinegar.
Try with: Use in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.
“You have to try this in your homemade Aioli or drizzle on potato salad. It is also a must have with anything mayonnaise!" - Owner's Tips