This Extra Virgin Olive Oil is made with fresh Blood Oranges and early harvest certified organic Tunisian olives. They are crushed together to make this beautiful oil – a combination of whole, fresh citrus fruits crushed with olives.
Pairs with: Cranberry Pear Balsamic, Dark Chocolate Balsamic, Espresso Balsamic, Sicilian Lemon Balsamic, Vanilla Balsamic.
Try with: Cookies, bread, dressings, mascarpone.
All Natural, No artificial flavors or additional ingredients
“Ever so subtle but so amazingly yummy! Ditch the vanilla extract and try this with your next batch of cookies!” - Staff Suggestions