Our Lemon premium extra virgin olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish.
Pairs with: Blueberry balsamic, Raspberry balsamic, Apricot balsamic, Fig balsamic and Pomegranate balsamic.
Try with: This versatile premium extra virgin olive oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.