{"title":"Garlic Olive Oil \u0026 Traditional Balsamic Grilling Pairing","description":"\u003cp\u003eRich, savory, and endlessly versatile, our \u003cstrong\u003eGarlic Infused Olive Oil\u003c\/strong\u003e and \u003cstrong\u003eTraditional Dark Balsamic Vinegar\u003c\/strong\u003e are a classic flavor pairing for grilling, marinating, dipping, drizzling, and everyday cooking.\u003c\/p\u003e","products":[{"product_id":"traditional-dark-balsamic-vinegar","title":"Traditional Dark Balsamic Vinegar","description":"\u003ch1\u003eTraditional Dark Balsamic Vinegar\u003c\/h1\u003e\n\n\u003cp\u003eOur Traditional Dark Balsamic Vinegar hails from Modena, Italy, where it is produced in the traditional Solera style. Grape must and wine vinegar are slowly aged up to 18 years in a succession of chestnut, oak, mulberry and ash barrels, yielding a luxurious condiment that needs no thickeners or added sugar. The result is a rich, dense balsamic condimento with a naturally sweet, complex flavor. This versatile vinegar is a staple in every kitchen: use it to craft glazes for salmon or chicken, drizzle it over fruits and cheeses, whisk it into vinaigrettes, or reduce it down to a syrupy glaze for meats. Below, you’ll find its tasting notes, suggested uses, pairings, frequently asked questions, and links to delicious recipes that showcase its versatility.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eNotes\u003c\/th\u003e\n      \u003cth\u003eDescription\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Aging\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eCrafted in Modena and aged up to 18 years in chestnut, oak, mulberry and ash barrels using the traditional Solera system.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eExceedingly rich, dense and naturally sweet thanks to the lengthy aging process; no thickeners or added sugar.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eComplex bouquet of cooked grape must and wood notes from aged barrels.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSyrupy, velvety mouthfeel with deep mahogany color.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eGrape must, wine vinegar, natural flavors and naturally occurring sulfites; no artificial flavors, colors or additional ingredients.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e40 calories, 0 g fat, 5 mg sodium, 10 g carbohydrate, 9 g sugars; not a significant source of fat, fiber or protein.\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVinaigrettes \u0026amp; Dressings\u003c\/strong\u003e – Whisk with extra‑virgin olive oil, mustard and honey to create salad dressings; drizzle over leafy greens or fruit salads.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Reductions\u003c\/strong\u003e – Simmer balsamic vinegar to concentrate its sweetness and use it as a glaze for grilled salmon, roasted meats or vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Cheese Boards\u003c\/strong\u003e – Combine with olive oil for dipping bread; drizzle over aged cheeses, fresh mozzarella or ripe tomatoes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Sauces\u003c\/strong\u003e – Add to marinades for poultry or pork; combine with garlic and honey for sticky sauces or stir‑fry glazes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruits\u003c\/strong\u003e – Drizzle over strawberries, peaches or vanilla ice cream for a sophisticated finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBeverages\u003c\/strong\u003e – Add a splash to sparkling water or cocktails for a tangy twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eBecause it is so rich and complex, this balsamic vinegar pairs beautifully with any olive oil in our collection. For a classic vinaigrette, combine it with Premium Extra‑Virgin Olive Oil; to brighten the flavor, pair it with Lemon or Basil fused olive oils; or create a savory dip by mixing it with Garlic or Tuscan Herb olive oils. Its sweetness also complements fruit‑forward balsamic vinegars when making marinades or glazes.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this balsamic different from supermarket brands?\u003c\/strong\u003e\u003cbr\u003e\nOur Traditional Dark Balsamic Vinegar is produced in Modena using the Solera system and aged up to 18 years in wooden barrels. This extended aging process gives it a natural sweetness and dense consistency without thickeners or added sugar, unlike many commercial balsamic vinegars that use caramel color or sweeteners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook with this balsamic vinegar?\u003c\/strong\u003e\u003cbr\u003e\nYes! It’s excellent for making glazes, reductions and pan sauces. Because it has no added sugar, it reduces beautifully and develops a syrupy texture. Use it for glazing salmon or chicken, or simmer it with honey for a sweet‑savory sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does it contain any allergens?\u003c\/strong\u003e\u003cbr\u003e\nThe vinegar contains grape must and wine vinegar with naturally occurring sulfites. It contains no artificial flavors, colors or additives. If you are sensitive to sulfites, please take note. Otherwise it is gluten‑free, vegan and has zero fat.\u003c\/p\u003e\n\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy Balsamic Glazed Salmon\u003c\/strong\u003e – Salmon fillets pan‑seared in olive oil and finished with a glaze made from 1\/3 cup Traditional Dark Balsamic Vinegar and honey. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/easy-balsamic-glazed-salmon\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalsamic Glazed Chicken \u0026amp; Asparagus\u003c\/strong\u003e – Chicken breasts and asparagus sautéed and coated in a balsamic‑honey glaze using 1\/3 cup of the vinegar. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/balsamic-glazed-chicken-asparagus\"\u003eGet the instructions\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHomemade Savory Spiced Meatloaf\u003c\/strong\u003e – A comforting meatloaf featuring 1 cup of Traditional Dark Balsamic Vinegar to create both the reduction and glaze. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/homemade-savory-spiced-meatloaf\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese recipes show just how versatile our Traditional Dark Balsamic Vinegar can be—whether glazing salmon, drizzling over roasted vegetables or creating a meatloaf with a tangy, sweet finish. Explore more recipes on our site and discover new ways to incorporate this Italian treasure into your cooking.\u003c\/p\u003e\n","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27988343313,"sku":"MCH214.2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27988343505,"sku":"MCH214.3","price":22.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27988343569,"sku":"MCH214.4","price":39.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320310038719,"sku":"MCH214.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Traditional_Dark_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils_in_Franklin_MA.jpg?v=1742155464"},{"product_id":"garlic-premium-olive-oil","title":"Garlic Premium Olive Oil","description":"\u003ch1\u003eGarlic Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eDiscover the bold aroma and savory taste of our Garlic Premium Olive Oil. By blending premium extra‑virgin olive oil with the essential oil of fresh garlic, we capture the pungent flavor of just‑chopped cloves without any of the prep work. One whiff evokes a pan of garlic sautéing on the stove, and one taste brings depth and warmth to everything from pastas and potatoes to grilled steaks and vegetables. Versatile and heart‑healthy, this oil makes it effortless to infuse your cooking with authentic garlic flavor—no peeling, chopping or burning cloves required.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Infusion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtra‑virgin olive oil infused with essential oil of fresh garlic.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePungent garlic flavor with a savory, slightly sweet finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntense roasted‑garlic fragrance reminiscent of fresh sautéed cloves.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and golden with a clean finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains only premium olive oil and garlic; no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing \u0026amp; Roasting\u003c\/strong\u003e – Use it as your go‑to oil for sautéing vegetables, shrimp, chicken or tofu, or toss potatoes and root vegetables before roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling \u0026amp; Marinades\u003c\/strong\u003e – Brush steaks, fish or mushrooms before grilling or whisk into marinades for chicken, beef or lamb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Drizzling\u003c\/strong\u003e – Combine with balsamic vinegar for vinaigrettes, drizzle over salads, steamed greens, pasta, rice or mashed potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Finishing\u003c\/strong\u003e – Replace butter by drizzling on crusty bread, focaccia or baked potatoes; sprinkle with sea salt and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir‑fries \u0026amp; Eggs\u003c\/strong\u003e – Add to stir‑fried noodles or rice, scramble into eggs, or drizzle over hummus and pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e – Use in savory breads, grissini or muffins to impart a subtle garlic note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eOur garlic oil shines when paired with sweet or fruity balsamics. Try it with Fig Balsamic, Pomegranate Balsamic, or Raspberry Balsamic to create balanced dressings and glazes. For classic savory pairings, mix it with Traditional Balsamic or Black Mission Fig for bread dipping. Use it to replace butter over pasta, baked potatoes or rice, drizzle on steaks before grilling, or simply dip crusty bread for a quick appetizer.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. How is this different from sautéing with fresh garlic?\u003c\/strong\u003e\u003cbr\u003eOur oil is infused with essential oil of garlic, delivering consistent flavor without the risk of burning or overpowering your dish. It eliminates peeling and chopping and imparts a mellow, savory taste that won’t become bitter at high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. What ingredients are in this oil?\u003c\/strong\u003e\u003cbr\u003eThe oil contains only premium extra‑virgin olive oil and the essential oil of garlic; there are no artificial flavors, colors or additives. This makes it suitable for vegan and gluten‑free diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is it heart‑healthy?\u003c\/strong\u003e\u003cbr\u003eYes. Like all extra‑virgin olive oils, it’s rich in monounsaturated fats (about 10 g per tablespoon) and contains no trans fat, carbohydrates or protein. Use it in moderation as part of a balanced diet and store the bottle in a cool, dark place to preserve its freshness.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic \u0026amp; Herb Potato Salad\u003c\/strong\u003e – Tender red potatoes tossed with Champagne vinegar, Amber Beer mustard, herbs and a generous ½ cup of our Garlic Premium Olive Oil. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/garlic-herb-potato-salad\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Garlic Parmesan Red Potatoes\u003c\/strong\u003e – Crispy roasted red potatoes tossed with 2 tablespoons of garlic olive oil, minced garlic, herbs and Parmesan. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/roasted-garlic-parmesan-red-potatoes\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Olive Oil Grissini\u003c\/strong\u003e – Homemade breadsticks made from flour, yeast and ⅓ cup of our garlic olive oil for savory flavor. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/garlic-olive-oil-grissini\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes showcase how versatile our Garlic Premium Olive Oil can be—from fresh potato salad and roasted sides to crisp breadsticks. Explore more recipes on our website and experiment with your own pairings to bring garlicky goodness to every meal!\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":29429270353,"sku":"IOO807.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":29429270417,"sku":"IOO807.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":29429270481,"sku":"IOO807.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320224481471,"sku":"IOO807.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Garlic_Olive_Oil_at_The_Little_Shop_of_Olive_Oils_in_Franklin_MA.jpg?v=1749036702"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/collections\/20260226223157-citrus-20salad-20with-20champagne-20white-20wine-20vinaigrette-20at-20the-20little-20shop-20of-20olive-20oils.jpg?v=1783981695","url":"https:\/\/www.shopevoo.com\/collections\/garlic-olive-oil-traditional-balsamic-grilling-pairing.oembed","provider":"The Little Shop of Olive Oils","version":"1.0","type":"link"}