{"title":"Frequency Subscription | 12%","description":"\u003csection class=\"subscription-collection-description\"\u003e\n\u003ch2\u003eOlive Oil \u0026amp; Balsamic Vinegar Subscriptions\u003c\/h2\u003e\n\u003cp\u003eKeep your kitchen stocked with your favorite premium olive oils and balsamic vinegars with a convenient subscription from The Little Shop of Olive Oils. Choose delivery every \u003cstrong\u003e1 month, 2 months, or 3 months\u003c\/strong\u003e and enjoy the flavors you love without having to remember to reorder.\u003c\/p\u003e\n\u003cp\u003eOur olive oil and vinegar subscriptions are perfect for everyday cooking, salad dressings, marinades, bread dipping, roasting, grilling, baking, and finishing your favorite dishes. Select from customer-favorite infused olive oils, premium extra virgin olive oils, rich dark balsamic vinegars, and bright white balsamic vinegars.\u003c\/p\u003e\n\u003ch3\u003eChoose the Subscription Frequency That Fits Your Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery 1 Month:\u003c\/strong\u003e Ideal for frequently used favorites and busy home cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery 2 Months:\u003c\/strong\u003e A convenient choice for regular cooking, dipping, and entertaining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery 3 Months:\u003c\/strong\u003e Perfect for occasional use or keeping a favorite flavor on hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you always reach for Garlic Infused Olive Oil, Traditional Dark Balsamic Vinegar, Tuscan Herb Olive Oil, Fig Balsamic, or a fresh and fruity white balsamic, subscribing makes it easier to enjoy your favorite flavors all year long.\u003c\/p\u003e\n\u003ch3\u003eWhy Subscribe to Olive Oil and Balsamic Vinegar?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConvenient automatic deliveries\u003c\/li\u003e\n\u003cli\u003eFlexible 1-month, 2-month, or 3-month frequency options\u003c\/li\u003e\n\u003cli\u003eEasy access to your most-used kitchen staples\u003c\/li\u003e\n\u003cli\u003ePerfect for cooking, salads, marinades, grilling, dipping, and gifting\u003c\/li\u003e\n\u003cli\u003eLess time reordering and more time creating delicious meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuild a routine around the flavors your kitchen cannot do without. Choose your favorite olive oil or balsamic vinegar, select your preferred delivery frequency, and let us take care of the rest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSubscribe today and make sure your favorite olive oils and balsamic vinegars are always within reach.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e","products":[{"product_id":"lemon-premium-olive-oil","title":"Lemon Premium Olive Oil","description":"\u003ch1\u003eLemon Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eBright, fragrant and versatile, Lemon Premium Olive Oil is crafted by pressing fresh, organic lemons and early‑harvest olives together at the mill. This fusion of whole fruit and extra‑virgin olive oil yields a zesty, refreshing condiment that can be used for cooking, baking or finishing. The following sections outline its flavor profile, how to use it, perfect pairings, frequently asked questions and links to inspiring recipes.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced by pressing whole, fresh lemons together with early‑harvest, certified organic olives at the time of crush.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight and refreshing with bright citrus notes; ideal for sautéing shrimp or scallops or drizzling over chicken or fish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInviting lemon fragrance balanced by the grassy freshness of premium olive oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky smooth with a clean finish – never heavy or greasy thanks to its high‑quality olives and fresh fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains only premium olive oil and lemons with no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté \u0026amp; Drizzle\u003c\/strong\u003e – Use this lemon‑infused oil to sauté seafood, poultry or summer vegetables; its citrus brightness enhances delicate flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e – Substitute butter with Lemon Premium Olive Oil in cookies, biscotti, cakes or granola for moist texture and subtle lemon aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Dressings\u003c\/strong\u003e – Whisk into marinades for chicken or fish or blend with balsamic vinegar for salad dressings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrains \u0026amp; Vegetables\u003c\/strong\u003e – Drizzle over roasted asparagus, steamed green beans or quinoa to add a zesty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing Touch\u003c\/strong\u003e – A splash over hummus, grilled bruschetta or even vanilla ice cream elevates simple dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis oil shines when teamed with fruit‑forward balsamics. The shop suggests pairing it with blueberry, raspberry, fig and pomegranate balsamic vinegars. For a savory twist, try combining it with \u003cstrong\u003eTuscan Herb Premium Olive Oil\u003c\/strong\u003e, a customer‑favorite herb‑infused oil featuring basil, oregano, rosemary and garlic. The citrusy lemon and warm herbs create a balanced Mediterranean flavor. Blueberry Aged Dark Balsamic—naturally infused, free of caramel color and added sugar—also complements this oil; its intense berry flavor comes alive when paired with lemon olive oils.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this lemon olive oil different from flavored oils?\u003c\/strong\u003e\u003cbr\u003eUnlike oils flavored with essences after pressing, this premium olive oil is “fused,” meaning whole lemons and early‑harvest, certified organic olives are crushed together at the mill. This technique locks in natural citrus oils and preserves the oil’s freshness without artificial additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Does lemon olive oil have health benefits?\u003c\/strong\u003e\u003cbr\u003eYes. Because it starts with extra‑virgin olive oil, it retains beneficial monounsaturated fats (about 10 g per tablespoon) and no trans fat. Lemons add natural vitamin C and zest without adding sugar or cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store in a cool, dark cupboard away from heat. Use within 12–18 months of opening for best flavor. As with all olive oils, avoid refrigeration to prevent condensation.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunshine Lemon Olive Oil Loaf\u003c\/strong\u003e – a moist, citrus‑forward quick bread made with Lemon Premium Olive Oil. Perfect for brunch or gifting. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/sunshine-lemon-olive-oil-loaf\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed, White \u0026amp; Blueberry Balsamic Chicken Skewers\u003c\/strong\u003e – marinate chicken in garlic olive oil and blueberry balsamic vinegar for a savory‑sweet main course. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/red-white-blueberry-balsamic-chicken-skewers\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Herb Focaccia Bread\u003c\/strong\u003e – bake fluffy focaccia with a generous pour of Tuscan Herb Premium Olive Oil for herbaceous depth. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/tuscan-herb-focaccia-bread\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes showcase top‑selling oils and vinegars and demonstrate how versatile lemon olive oil can be—from baked goods to grilled entrées and rustic breads. Explore more recipes on the shop’s website and experiment with your own pairings!\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27907025489,"sku":"IOO435.2","price":18.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27907025553,"sku":"IOO435.3","price":24.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27907025617,"sku":"IOO435.4","price":43.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320377540799,"sku":"IOO435.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Lemon_Premium_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742501248"},{"product_id":"basil-premium-olive-oil","title":"Basil Premium Olive Oil","description":"\u003ch1\u003eBasil Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eCapture the essence of a summer herb garden with our \u003cstrong\u003eBasil Premium Olive Oil\u003c\/strong\u003e. This fresh, green and herbaceous oil is made by infusing ultra‑premium extra‑virgin olive oil with essential basil oil, delivering the sweet, aromatic flavor of fresh basil in every drop. It’s fantastic anywhere you’d like a burst of basil—use it to brighten marinades, drizzle over crusty bread, brush onto vegetables and poultry or splash on a caprese salad. Customers rave about how easy it is to add basil flavor to any dish, and the oil pairs beautifully with fruit‑forward balsamics like Sicilian Lemon, Strawberry, Raspberry and Cranberry Pear.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUltra‑premium extra‑virgin olive oil infused with essential basil oil to capture the plant’s aromatic oils without any artificial additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh, green and herbaceous with the sweet and peppery notes of basil layered over buttery olive oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright basil fragrance reminiscent of freshly picked leaves with a hint of pepper.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and medium‑bodied with a clean finish—perfect for drizzling or blending.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural basil essence; contains no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Dressings\u003c\/strong\u003e – Whisk with balsamic vinegar, citrus juice and herbs to marinate chicken, fish or tofu; create vibrant vinaigrettes for salads and pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Appetizers\u003c\/strong\u003e – Combine with a pinch of sea salt and cracked pepper for dipping crusty bread; drizzle over bruschetta, crostini or flatbread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; Poultry\u003c\/strong\u003e – Brush onto roasted or grilled vegetables and poultry before cooking; toss steamed vegetables or grilled corn with basil oil for a fresh finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Caprese\u003c\/strong\u003e – Splash over caprese salad, tomato and ricotta salads or fruit salads to highlight the basil’s herbaceous notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Pizza\u003c\/strong\u003e – Toss with hot pasta or drizzle over pizza, flatbread or focaccia for basil‑infused flavor without the leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces \u0026amp; Spreads\u003c\/strong\u003e – Mix into mayonnaise or aioli for basil mayo; stir into pesto or hummus to intensify herb flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing Touch\u003c\/strong\u003e – Add a dash just before serving soups, risottos or grilled seafood to brighten the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis basil oil shines alongside fruit‑forward balsamics and citrus‑infused vinegars. Pair it with \u003cstrong\u003eSicilian Lemon Balsamic\u003c\/strong\u003e, \u003cstrong\u003eStrawberry Balsamic\u003c\/strong\u003e, \u003cstrong\u003eRaspberry Balsamic\u003c\/strong\u003e or \u003cstrong\u003eCranberry Pear Balsamic\u003c\/strong\u003e for sweet‑tart vinaigrettes and glazes. The citrus and berry notes complement the herbaceous basil, creating balanced dressings and marinades. You can also blend it with Garlic, Tuscan Herb or Lemongrass Mint olive oils to layer herb flavors in dishes. For a simple dip, mix with Traditional Balsamic and a pinch of salt.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. How is basil olive oil made?\u003c\/strong\u003e\u003cbr\u003eOur Basil Premium Olive Oil is created by infusing ultra‑premium extra‑virgin olive oil with essential basil oil. Unlike simply adding fresh basil leaves, this process extracts and blends the plant’s aromatic compounds directly into the oil, producing a consistent herbaceous flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. What dishes benefit most from this oil?\u003c\/strong\u003e\u003cbr\u003eThis oil is versatile—use it anywhere you’d like a fresh basil note. It’s perfect for marinades, salad dressings, bread dipping, brushing onto vegetables and poultry, drizzling over caprese salads and pasta, or finishing soups and risottos. A small amount goes a long way, so start with a drizzle and adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does it contain any artificial ingredients or allergens?\u003c\/strong\u003e\u003cbr\u003eNo. Basil Premium Olive Oil contains only premium olive oil and natural basil essence, with no artificial flavors, colors or preservatives. It’s vegan, gluten‑free and free of common allergens. Store in a cool, dark place to preserve its fresh flavor.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasil \u0026amp; Olive Ziti\u003c\/strong\u003e – Toss cooked ziti with sliced black olives, an herb blend, salt, pepper and a tablespoon of Basil Premium Olive Oil. After letting the oil and spices mingle, mix with the pasta and garnish with fresh basil for a quick and flavorful main dish. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/basil-and-olive-ziti\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargherita Flatbread with Basil Olive Oil Drizzle\u003c\/strong\u003e – Brush a flatbread with Basil Olive Oil and top with sliced tomatoes, fresh mozzarella, sea salt and cracked pepper. Bake until crisp, then drizzle with more basil oil and sprinkle with fresh basil ribbons. It’s a simple yet elegant appetizer or light meal. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/margherita-flatbread-with-basil-olive-oil-drizzle\"\u003eSee the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer Tomato \u0026amp; Ricotta Salad\u003c\/strong\u003e – Spread creamy ricotta onto a plate, top with halved cherry tomatoes, torn basil leaves and toasted seeds, then drizzle generously with Basil Premium Olive Oil. Season with flaky sea salt and black pepper and serve with crusty bread for a refreshing, no‑cook salad. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/the-little-corner\/basil-olive-oil-tomato-ricotta-salad\"\u003eTry the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its bright, herbaceous flavor, Basil Premium Olive Oil is a pantry staple for anyone who loves Mediterranean cuisine. Use it to elevate simple ingredients into fresh, flavorful dishes all year long.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27909189457,"sku":"IOO201.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27909189521,"sku":"IOO201.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27909189585,"sku":"IOO201.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320401756351,"sku":"IOO201.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Basil_Premium_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742494561"},{"product_id":"tuscan-herb-premium-olive-oil","title":"Tuscan Herb Premium Olive Oil","description":"\u003ch1\u003eTuscan Herb Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eBring the bold, comforting flavors of Italy into your kitchen with our Tuscan Herb Premium Olive Oil. This infused oil blends early‑harvest extra‑virgin olive oil with classic Mediterranean herbs – basil, oregano, rosemary and garlic. The result is fragrant from the moment it’s poured: a perfectly balanced, earthy aroma with a warm garlic finish. Smooth yet robust, it transforms bread dipping, pastas and roasted vegetables into memorable dishes. A customer favorite at our Franklin tasting bar, this oil is the bottle you’ll reach for again and again when you crave authentic Tuscan flavor.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Herbs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfused extra‑virgin olive oil crafted with basil, oregano, rosemary and garlic.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHerbaceous and garlicky with a warm, savory finish reminiscent of Tuscan cuisine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFragrant bouquet of fresh herbs and garlic.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth and buttery yet robust.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains only premium olive oil and natural herbs; no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDip \u0026amp; Drizzle\u003c\/strong\u003e – Serve with crusty bread or focaccia and a sprinkle of flaky salt, or drizzle over charcuterie boards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Sauces\u003c\/strong\u003e – Use as a base for marinara or pesto, toss with pasta or finish risotto for herbaceous depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Sautéing\u003c\/strong\u003e – Roast potatoes, root vegetables, chicken, pork and grilled meats; ideal for broiling or pan‑sautéing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Dressings\u003c\/strong\u003e – Whisk into marinades for meats or combine with balsamic vinegar to create vinaigrettes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads \u0026amp; Baking\u003c\/strong\u003e – Add to focaccia or herb bread dough or brush onto pizza crusts before baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs \u0026amp; Breakfast\u003c\/strong\u003e – Fry eggs or make omelettes and frittatas with a Tuscan twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis herb‑infused oil pairs beautifully with several of our fruit‑forward balsamics. Try it with Sicilian Lemon White Balsamic for a bright and zesty vinaigrette; Pomegranate Dark Balsamic or Fig Dark Balsamic for a sweet‑savory glaze; or Traditional Balsamic and Oregano White Balsamic for classic Italian flavor. These combinations highlight the herbs while adding complexity to salads, marinades and bread dipping.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this oil different from adding dried herbs to plain olive oil?\u003c\/strong\u003e\u003cbr\u003eThe herbs are infused into the oil during production, allowing the flavors of basil, oregano, rosemary and garlic to meld with early‑harvest olive oil. This creates a balanced, consistent flavor that you can’t achieve by sprinkling dried herbs into regular oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store in a cool, dark cabinet away from heat sources. Use within 12–18 months of opening for the best aroma and flavor. Avoid refrigeration to prevent condensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does Tuscan Herb Premium Olive Oil offer nutritional benefits?\u003c\/strong\u003e\u003cbr\u003eYes. Each tablespoon contains about 14 g of fat with roughly 10 g of heart‑healthy monounsaturated fats and no carbohydrates or protein. There are no artificial ingredients, making it suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked Veggie Fries\u003c\/strong\u003e – Thin strips of beet, carrot and potato tossed in Tuscan Herb Olive Oil, garlic powder and paprika, then roasted until crispy. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/baked-veggie-fries\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCouscous Tabbouleh Salad\u003c\/strong\u003e – Israeli couscous tossed with tomato, parsley, mint and a dressing made from Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/salads\/couscous-tabbouleh-with-tuscan-herb-olive-oil-sicilian-lemon-balsamic\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Fig Balsamic Chicken\u003c\/strong\u003e – Chicken thighs marinated in Mission Fig Dark Balsamic, Tuscan Herb Olive Oil, garlic and herbs. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/tuscan-fig-balsamic-chicken\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes highlight the versatility of our Tuscan Herb Premium Olive Oil — from crispy roasted vegetables and vibrant salads to savory grilled chicken. Explore more recipes on our website and experiment with your own pairings!\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27963456017,"sku":"IOO986.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27963456081,"sku":"IOO986.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27963456145,"sku":"IOO986.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320282087615,"sku":"IOO986.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Tuscan_Herb_Olive_Oil_at_The_Little_Shop_of_Olive_Oils_in_Franklin_MA.jpg?v=1742154087"},{"product_id":"traditional-dark-balsamic-vinegar","title":"Traditional Dark Balsamic Vinegar","description":"\u003ch1\u003eTraditional Dark Balsamic Vinegar\u003c\/h1\u003e\n\n\u003cp\u003eOur Traditional Dark Balsamic Vinegar hails from Modena, Italy, where it is produced in the traditional Solera style. Grape must and wine vinegar are slowly aged up to 18 years in a succession of chestnut, oak, mulberry and ash barrels, yielding a luxurious condiment that needs no thickeners or added sugar. The result is a rich, dense balsamic condimento with a naturally sweet, complex flavor. This versatile vinegar is a staple in every kitchen: use it to craft glazes for salmon or chicken, drizzle it over fruits and cheeses, whisk it into vinaigrettes, or reduce it down to a syrupy glaze for meats. Below, you’ll find its tasting notes, suggested uses, pairings, frequently asked questions, and links to delicious recipes that showcase its versatility.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eNotes\u003c\/th\u003e\n      \u003cth\u003eDescription\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Aging\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eCrafted in Modena and aged up to 18 years in chestnut, oak, mulberry and ash barrels using the traditional Solera system.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eExceedingly rich, dense and naturally sweet thanks to the lengthy aging process; no thickeners or added sugar.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eComplex bouquet of cooked grape must and wood notes from aged barrels.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSyrupy, velvety mouthfeel with deep mahogany color.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eGrape must, wine vinegar, natural flavors and naturally occurring sulfites; no artificial flavors, colors or additional ingredients.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e40 calories, 0 g fat, 5 mg sodium, 10 g carbohydrate, 9 g sugars; not a significant source of fat, fiber or protein.\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVinaigrettes \u0026amp; Dressings\u003c\/strong\u003e – Whisk with extra‑virgin olive oil, mustard and honey to create salad dressings; drizzle over leafy greens or fruit salads.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Reductions\u003c\/strong\u003e – Simmer balsamic vinegar to concentrate its sweetness and use it as a glaze for grilled salmon, roasted meats or vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Cheese Boards\u003c\/strong\u003e – Combine with olive oil for dipping bread; drizzle over aged cheeses, fresh mozzarella or ripe tomatoes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Sauces\u003c\/strong\u003e – Add to marinades for poultry or pork; combine with garlic and honey for sticky sauces or stir‑fry glazes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruits\u003c\/strong\u003e – Drizzle over strawberries, peaches or vanilla ice cream for a sophisticated finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBeverages\u003c\/strong\u003e – Add a splash to sparkling water or cocktails for a tangy twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eBecause it is so rich and complex, this balsamic vinegar pairs beautifully with any olive oil in our collection. For a classic vinaigrette, combine it with Premium Extra‑Virgin Olive Oil; to brighten the flavor, pair it with Lemon or Basil fused olive oils; or create a savory dip by mixing it with Garlic or Tuscan Herb olive oils. Its sweetness also complements fruit‑forward balsamic vinegars when making marinades or glazes.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this balsamic different from supermarket brands?\u003c\/strong\u003e\u003cbr\u003e\nOur Traditional Dark Balsamic Vinegar is produced in Modena using the Solera system and aged up to 18 years in wooden barrels. This extended aging process gives it a natural sweetness and dense consistency without thickeners or added sugar, unlike many commercial balsamic vinegars that use caramel color or sweeteners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook with this balsamic vinegar?\u003c\/strong\u003e\u003cbr\u003e\nYes! It’s excellent for making glazes, reductions and pan sauces. Because it has no added sugar, it reduces beautifully and develops a syrupy texture. Use it for glazing salmon or chicken, or simmer it with honey for a sweet‑savory sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does it contain any allergens?\u003c\/strong\u003e\u003cbr\u003e\nThe vinegar contains grape must and wine vinegar with naturally occurring sulfites. It contains no artificial flavors, colors or additives. If you are sensitive to sulfites, please take note. Otherwise it is gluten‑free, vegan and has zero fat.\u003c\/p\u003e\n\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy Balsamic Glazed Salmon\u003c\/strong\u003e – Salmon fillets pan‑seared in olive oil and finished with a glaze made from 1\/3 cup Traditional Dark Balsamic Vinegar and honey. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/easy-balsamic-glazed-salmon\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalsamic Glazed Chicken \u0026amp; Asparagus\u003c\/strong\u003e – Chicken breasts and asparagus sautéed and coated in a balsamic‑honey glaze using 1\/3 cup of the vinegar. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/balsamic-glazed-chicken-asparagus\"\u003eGet the instructions\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHomemade Savory Spiced Meatloaf\u003c\/strong\u003e – A comforting meatloaf featuring 1 cup of Traditional Dark Balsamic Vinegar to create both the reduction and glaze. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/homemade-savory-spiced-meatloaf\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese recipes show just how versatile our Traditional Dark Balsamic Vinegar can be—whether glazing salmon, drizzling over roasted vegetables or creating a meatloaf with a tangy, sweet finish. Explore more recipes on our site and discover new ways to incorporate this Italian treasure into your cooking.\u003c\/p\u003e\n","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27988343313,"sku":"MCH214.2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27988343505,"sku":"MCH214.3","price":22.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27988343569,"sku":"MCH214.4","price":39.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320310038719,"sku":"MCH214.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Traditional_Dark_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils_in_Franklin_MA.jpg?v=1742155464"},{"product_id":"mission-fig-dark-balsamic-vinegar","title":"Mission Fig Dark Balsamic Vinegar","description":"\u003ch1\u003eMission Fig Dark Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eRich and velvety, our \u003cstrong\u003eMission Fig Dark Balsamic Vinegar\u003c\/strong\u003e brings the luscious sweetness of ripe mission figs to aged Italian balsamic. Crafted in Modena, Italy using the traditional Solera method, this naturally infused condimento contains no added sugar, caramel color or thickeners. The result is a thick, dark syrup bursting with complex fruit notes and a subtle caramel finish. Whether used in savory marinades, drizzled over cheeses or spooned onto desserts, this fig balsamic is a pantry staple that adds elegance to any dish.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Modena, Italy from Trebbiano grape must and wine vinegar, aged in wooden barrels via the Solera method, then infused with sweet mission figs for a naturally rich fruit flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep and jammy with notes of ripe fig, raisin and caramel; balanced by a mild acidity for a harmonious sweet‑tart finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFragrant bouquet of dried figs, dates and hints of vanilla and oak.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick and syrupy with a glossy dark hue; coats meats, cheeses and desserts beautifully.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIngredients include grape must, wine vinegar and natural flavors; contains only naturally occurring sulfites and no artificial colors, sweeteners or thickeners.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad Dressings \u0026amp; Marinades\u003c\/strong\u003e – Whisk with extra‑virgin olive oil, garlic and herbs to dress mixed greens or marinate pork, chicken or lamb; the fig adds natural sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Sauces\u003c\/strong\u003e – Reduce to a syrup and brush over grilled salmon, steak or roasted vegetables; stir into pan sauces for a sweet‑savory depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; Charcuterie\u003c\/strong\u003e – Drizzle over gorgonzola, brie or goat cheese; pair with prosciutto and nuts for a sophisticated board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruit\u003c\/strong\u003e – Spoon over vanilla ice cream, panna cotta or yogurt; drizzle onto fresh figs, peaches or berries for an elegant finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Appetizers\u003c\/strong\u003e – Mix with olive oil for a rich bread dip; drizzle on crostini, bruschetta or pizza with arugula and prosciutto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis fig balsamic pairs wonderfully with robust oils like \u003cstrong\u003eGarlic Olive Oil\u003c\/strong\u003e, \u003cstrong\u003eTuscan Herb Olive Oil\u003c\/strong\u003e or fruity extra‑virgin olive oils. Try it with blue or aged goat cheese, cured meats, roasted meats or grilled vegetables. It also complements toasted walnuts, almonds and dark chocolate desserts.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Mission Fig Dark Balsamic different from regular balsamic?\u003c\/strong\u003e\u003cbr\u003eThis vinegar starts as a traditional aged dark balsamic, but it’s infused with natural mission fig concentrate. The infusion adds rich, jammy sweetness and fruit complexity without added sugar or caramel coloring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store it in a cool, dark cupboard away from heat and sunlight. No refrigeration is required. Use within 12–18 months of opening for optimal flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does it have nutritional benefits?\u003c\/strong\u003e\u003cbr\u003eA tablespoon (15 mL) contains approximately 39 calories, 0 g fat, 0 mg sodium, and 7 g carbohydrates (from natural grape sugars). It is fat‑free and suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Mission Fig \u0026amp; Garlic Bruschetta\u003c\/strong\u003e – Juicy tomatoes are tossed with garlic olive oil, fresh basil and a splash of Mission Fig balsamic, then spooned onto toasted baguette slices. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/black-mission-fig-and-garlic-bruschetta\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Fig Balsamic Chicken\u003c\/strong\u003e – Chicken thighs are marinated in Mission Fig Balsamic, Tuscan herb olive oil, garlic and herbs, then grilled until caramelized for a sweet‑savory main dish. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/tuscan-fig-balsamic-chicken\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFig Balsamic Glazed Salmon\u003c\/strong\u003e – Salmon fillets are brushed with a glaze of Mission Fig balsamic, honey, garlic and mustard, then baked until tender and caramelized. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/fig-balsamic-glazed-salmon\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes showcase the versatility of Mission Fig Dark Balsamic Vinegar—from appetizers and main courses to glazes and dressings. Explore more recipes on our website to discover your favorite way to enjoy this luxurious condiment.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27989539089,"sku":"MCH216.2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27989539153,"sku":"MCH216.3","price":22.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27989539217,"sku":"MCH216.4","price":39.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373547618495,"sku":"MCH216.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Mission_Fig_Dark_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742244580"},{"product_id":"strawberry-dark-balsamic-vinegar","title":"Strawberry Dark Balsamic Vinegar","description":"\u003ch1\u003eStrawberry Dark Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eBursting with ripe berry flavor, our \u003cstrong\u003eStrawberry Dark Balsamic Vinegar\u003c\/strong\u003e marries the sweetness of sun‑ripened strawberries with the complexity of a traditional aged balsamic. Crafted in Modena, Italy using the Solera method, this condimento is naturally flavored and free of caramel color or added sugar. The result is a smooth, ruby‑hued balsamic that offers the perfect balance of rich, tangy vinegar and luscious strawberry essence. Drizzle it on fruit, salads and ice cream, use it to glaze meats, or whisk it into dressings and marinades.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermented from Trebbiano grape must and wine vinegar, aged in wooden barrels in Modena, Italy, then infused with juicy strawberries for a vivid fruit flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet and tangy with a bright strawberry pop; finishes with a classic balsamic depth and gentle acidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh strawberry aroma with hints of vanilla, raisins and aged wood.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth and syrupy with a deep ruby color; clings nicely to foods without being overly thick.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIngredients include grape must, wine vinegar and natural flavors; contains only naturally occurring sulfites with no artificial colors, sweeteners or thickeners.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Marinades\u003c\/strong\u003e – Whisk with extra‑virgin olive oil and a touch of honey or mustard to create a fruity vinaigrette for spinach, arugula or berry salads. Use it as a base for marinades for chicken, pork or beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Sauces\u003c\/strong\u003e – Reduce to a syrup and brush over grilled chicken, steak or salmon; drizzle on roasted vegetables or glaze strawberries and peaches for a sweet‑savory finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruit\u003c\/strong\u003e – Spoon over vanilla ice cream, cheesecake or panna cotta; toss fresh strawberries in the balsamic with sugar for a quick topping or fold into whipped cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; Appetizers\u003c\/strong\u003e – Pair with fresh mozzarella, goat cheese or brie; drizzle on crostini with ricotta and basil or over burrata with tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Cocktails\u003c\/strong\u003e – Mix into sparkling water, lemonade or cocktails for a strawberry twist; blend with spirits to create a balsamic shrub or sangria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis balsamic loves herbaceous and citrusy oils. Pair it with \u003cstrong\u003eBasil Olive Oil\u003c\/strong\u003e or \u003cstrong\u003eLemon Olive Oil\u003c\/strong\u003e for vibrant salad dressings and marinades. For richer dishes, mix it with \u003cstrong\u003eButter Olive Oil\u003c\/strong\u003e or \u003cstrong\u003ePersian Lime Olive Oil\u003c\/strong\u003e. It also complements creamy cheeses, dark chocolate desserts and fresh summer fruit.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Strawberry Dark Balsamic different from strawberry syrup?\u003c\/strong\u003e\u003cbr\u003eUnlike syrup, this vinegar is aged in wooden barrels and has a complex balance of sweetness and acidity. It contains no corn syrup or artificial flavors, offering natural strawberry flavor with the depth of traditional balsamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store it in a cool, dark place away from heat and sunlight. There’s no need to refrigerate. Use within 12–18 months of opening for the best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. What are the nutrition facts?\u003c\/strong\u003e\u003cbr\u003eA tablespoon (15 mL) has about 40 calories, 0 g fat, 5 mg sodium and around 10 g carbohydrates (mostly from natural grape and strawberry sugars). It is cholesterol‑free and suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry Balsamic Pie\u003c\/strong\u003e – Strawberries are macerated with Strawberry Dark Balsamic and Sicilian Lemon Balsamic, sugar and cornstarch, then baked in a flaky crust for a sweet‑tart pie. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/strawberry-balsamic-pie\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJohnny D’s Grilled Chicken with Strawberries\u003c\/strong\u003e – Chicken skewers are marinated in Strawberry Dark Balsamic, olive oil and seasonings, grilled, and topped with balsamic‑infused strawberries for a savory‑sweet main course. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/johnny-ds-grilled-chicken-with-strawberries\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry \u0026amp; Goat Cheese Salad\u003c\/strong\u003e – Spinach, fresh strawberries, goat cheese and almonds are tossed with a basil olive oil and Strawberry Dark Balsamic dressing. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/salads\/strawberry-goat-cheese-salad\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes showcase the versatility of Strawberry Dark Balsamic Vinegar — from pies and salads to savory chicken dishes. Explore more ideas on our website and enjoy the rich berry flavor in your own kitchen.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":29211200913,"sku":"MCH241.2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":29211200977,"sku":"MCH241.3","price":22.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":29211201041,"sku":"MCH241.4","price":39.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43327779635391,"sku":"MCH241.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Strawberry_Dark_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742254024"},{"product_id":"garlic-premium-olive-oil","title":"Garlic Premium Olive Oil","description":"\u003ch1\u003eGarlic Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eDiscover the bold aroma and savory taste of our Garlic Premium Olive Oil. By blending premium extra‑virgin olive oil with the essential oil of fresh garlic, we capture the pungent flavor of just‑chopped cloves without any of the prep work. One whiff evokes a pan of garlic sautéing on the stove, and one taste brings depth and warmth to everything from pastas and potatoes to grilled steaks and vegetables. Versatile and heart‑healthy, this oil makes it effortless to infuse your cooking with authentic garlic flavor—no peeling, chopping or burning cloves required.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Infusion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtra‑virgin olive oil infused with essential oil of fresh garlic.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePungent garlic flavor with a savory, slightly sweet finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntense roasted‑garlic fragrance reminiscent of fresh sautéed cloves.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and golden with a clean finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains only premium olive oil and garlic; no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing \u0026amp; Roasting\u003c\/strong\u003e – Use it as your go‑to oil for sautéing vegetables, shrimp, chicken or tofu, or toss potatoes and root vegetables before roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling \u0026amp; Marinades\u003c\/strong\u003e – Brush steaks, fish or mushrooms before grilling or whisk into marinades for chicken, beef or lamb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Drizzling\u003c\/strong\u003e – Combine with balsamic vinegar for vinaigrettes, drizzle over salads, steamed greens, pasta, rice or mashed potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Finishing\u003c\/strong\u003e – Replace butter by drizzling on crusty bread, focaccia or baked potatoes; sprinkle with sea salt and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir‑fries \u0026amp; Eggs\u003c\/strong\u003e – Add to stir‑fried noodles or rice, scramble into eggs, or drizzle over hummus and pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e – Use in savory breads, grissini or muffins to impart a subtle garlic note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eOur garlic oil shines when paired with sweet or fruity balsamics. Try it with Fig Balsamic, Pomegranate Balsamic, or Raspberry Balsamic to create balanced dressings and glazes. For classic savory pairings, mix it with Traditional Balsamic or Black Mission Fig for bread dipping. Use it to replace butter over pasta, baked potatoes or rice, drizzle on steaks before grilling, or simply dip crusty bread for a quick appetizer.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. How is this different from sautéing with fresh garlic?\u003c\/strong\u003e\u003cbr\u003eOur oil is infused with essential oil of garlic, delivering consistent flavor without the risk of burning or overpowering your dish. It eliminates peeling and chopping and imparts a mellow, savory taste that won’t become bitter at high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. What ingredients are in this oil?\u003c\/strong\u003e\u003cbr\u003eThe oil contains only premium extra‑virgin olive oil and the essential oil of garlic; there are no artificial flavors, colors or additives. This makes it suitable for vegan and gluten‑free diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is it heart‑healthy?\u003c\/strong\u003e\u003cbr\u003eYes. Like all extra‑virgin olive oils, it’s rich in monounsaturated fats (about 10 g per tablespoon) and contains no trans fat, carbohydrates or protein. Use it in moderation as part of a balanced diet and store the bottle in a cool, dark place to preserve its freshness.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic \u0026amp; Herb Potato Salad\u003c\/strong\u003e – Tender red potatoes tossed with Champagne vinegar, Amber Beer mustard, herbs and a generous ½ cup of our Garlic Premium Olive Oil. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/garlic-herb-potato-salad\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Garlic Parmesan Red Potatoes\u003c\/strong\u003e – Crispy roasted red potatoes tossed with 2 tablespoons of garlic olive oil, minced garlic, herbs and Parmesan. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/roasted-garlic-parmesan-red-potatoes\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Olive Oil Grissini\u003c\/strong\u003e – Homemade breadsticks made from flour, yeast and ⅓ cup of our garlic olive oil for savory flavor. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/garlic-olive-oil-grissini\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes showcase how versatile our Garlic Premium Olive Oil can be—from fresh potato salad and roasted sides to crisp breadsticks. Explore more recipes on our website and experiment with your own pairings to bring garlicky goodness to every meal!\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":29429270353,"sku":"IOO807.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":29429270417,"sku":"IOO807.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":29429270481,"sku":"IOO807.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320224481471,"sku":"IOO807.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Garlic_Olive_Oil_at_The_Little_Shop_of_Olive_Oils_in_Franklin_MA.jpg?v=1749036702"},{"product_id":"white-balsamic-peach","title":"Peach White Balsamic Vinegar","description":"\u003ch1\u003ePeach White Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eCelebrate summer flavor all year long with our \u003cstrong\u003ePeach White Balsamic Vinegar\u003c\/strong\u003e. Made in Modena, Italy from an aged white balsamic base of Trebbiano grape must blended with naturally fermented peach juice, this crisp condiment keeps its pale, golden color because it is never caramelized. The result is a sweet yet tangy vinegar that tastes like ripe peaches and honey with a clean acidic finish. Free of caramel coloring, added sugar or thickeners, it lets the peach essence shine and adds a burst of fruit to salads, marinades, drinks and desserts.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrafted in Modena using premium Trebbiano grape must aged in wooden barrels and blended with ripe peach juice; retains a golden hue thanks to the traditional Solera aging method.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuicy and sweet with notes of honey and vanilla balanced by a lively tartness; evokes the flavor of fresh peaches.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDelicate bouquet of ripe peaches with floral and fruity undertones.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight‑bodied and syrupy, yet not cloying; clear, golden color and smooth mouthfeel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIngredients include grape must, white wine vinegar and natural flavors; naturally occurring sulfites; free from artificial colors, sweeteners, thickeners or added sugar.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Vinaigrettes\u003c\/strong\u003e – Whisk with extra‑virgin olive oil or poppy seeds to make bright peach vinaigrettes for leafy greens, grain bowls or fruit salads. Pair with basil or Meyer lemon olive oils for added complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Glazes\u003c\/strong\u003e – Combine with garlic or chipotle olive oil, garlic and herbs to marinate poultry or pork; brush onto salmon, shrimp or scallops; use as a glaze for grilled vegetables like asparagus or zucchini.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruit\u003c\/strong\u003e – Drizzle over grilled peaches, baked apples, ice cream or yogurt; stir into fruit tarts, pies or crumble toppings for sweetness and acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Cocktails\u003c\/strong\u003e – Add a splash to sparkling water, iced tea or sangria; mix into cocktails such as bellinis, martinis or shrubs for a refreshing twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Cheeses\u003c\/strong\u003e – Finish caprese salads, mixed green salads or fruit‑and‑cheese boards; pair with soft cheeses like burrata or goat cheese for a sweet‑savory contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis peach‑infused balsamic marries well with a variety of olive oils. For savory dishes and marinades, try it with \u003cstrong\u003eTuscan Herb, Sesame or Walnut Olive Oil\u003c\/strong\u003e. In salads or vinaigrettes, pair it with \u003cstrong\u003eBasil or Whole Fruit Lemon Olive Oil\u003c\/strong\u003e for a fresh herbal note. Smoky or spicy flavors come alive when blended with \u003cstrong\u003eChipotle or Garlic Olive Oil\u003c\/strong\u003e. For fruit‑forward combinations, experiment with Blood Orange or Meyer Lemon olive oils to enhance the peach's natural sweetness.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this vinegar different from regular balsamic or peach juice?\u003c\/strong\u003e\u003cbr\u003eUnlike dark balsamic, our Peach White Balsamic is made with white grape must and is never caramelized. Ripe peaches are crushed and naturally fermented before being blended with the aged vinegar, producing a crisp, sweet‑tart condiment with a light color and no added sugars or artificial flavors. It offers complex flavor far beyond simple peach juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle tightly sealed and store in a cool, dark cupboard away from direct heat or sunlight. Use within 12–18 months of opening for the best flavor. Refrigeration is not necessary, but avoid extreme temperature swings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is Peach White Balsamic healthy?\u003c\/strong\u003e\u003cbr\u003eEach tablespoon (15 mL) contains about \u003cstrong\u003e40 calories\u003c\/strong\u003e, \u003cstrong\u003e0 g fat\u003c\/strong\u003e, \u003cstrong\u003e5 mg sodium\u003c\/strong\u003e and \u003cstrong\u003e9 g carbohydrates\u003c\/strong\u003e from natural grape sugars. It has no cholesterol or fat and is vegan, gluten‑free and free of added sugar or thickeners.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach Sangria\u003c\/strong\u003e – Fresh peaches are thinly sliced and mixed with white wine, peach juice, a splash of Peach White Balsamic and sparkling water to create a refreshing summer beverage. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/cocktails\/peach-sangria\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach Chipotle Glazed Grilled Chicken\u003c\/strong\u003e – Boneless chicken breasts are marinated in Peach White Balsamic, chipotle olive oil and garlic, then grilled and garnished with fresh peach slices and herbs. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/peach-chipotle-glazed-grilled-chicken\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMini Peach Balsamic Tarts\u003c\/strong\u003e – Individual tarts with a buttery crust are filled with peaches tossed in sugar, cornstarch, Peach Balsamic and vanilla, then baked until bubbly and golden. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/mini-peach-balsamic-tarts\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes showcase the versatility of Peach White Balsamic Vinegar — from beverages and savory grilled dishes to sweet desserts. Explore more recipes on our website and experiment with your own pairings!\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":29486829649,"sku":"MCH114.2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":29486829713,"sku":"MCH114.3","price":22.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":29486829777,"sku":"MCH114.4","price":39.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373894467775,"sku":"MCH114.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Peach_White_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742410659"},{"product_id":"sicilian-lemon-white-balsamic-vinegar","title":"Sicilian Lemon White Balsamic Vinegar","description":"\u003ch1\u003eSicilian Lemon White Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003ePlayfully tart yet pleasantly sweet, \u003cstrong\u003eSicilian Lemon White Balsamic Vinegar\u003c\/strong\u003e offers clean acidity with a crisp lemon aroma and balanced sweetness. The flavor comes from aging Trebbiano grape must with the juice of sweet Sicilian lemons, producing a bright citrus‑forward vinegar that brings zest without the harsh bitterness found in many lemon vinegars. It provides a refreshing alternative to lemon juice on salads, seafood or cocktails and is free of artificial additives.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTrebbiano grape must aged with sweet Sicilian lemons; about 4.5 % acidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, citrus‑forward and gently sweet; balances tartness without bitterness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh lemon bouquet with clean, crisp balsamic notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight, syrupy and smooth – a clear white balsamic consistency.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade from grape must, white wine vinegar and natural flavors; contains natural sulfites and no artificial additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Marinades\u003c\/strong\u003e – Whisk with extra‑virgin olive oil for bright vinaigrettes or savory marinades. The citrus note shines in Greek‑style dressings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood \u0026amp; Poultry\u003c\/strong\u003e – Drizzle over fried, baked or broiled fish and shellfish, or use to glaze chicken or shrimp; the lemon cuts richness and adds depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Sauces\u003c\/strong\u003e – Add a splash to soups, pan sauces or risotto for acidity and brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixed Drinks \u0026amp; Desserts\u003c\/strong\u003e – Stir into lemonade, sparkling water, cocktails or shrubs; a touch also livens up pound cake, fruit platters or yogurt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDips \u0026amp; Finishing\u003c\/strong\u003e – Blend with olive oil and flaky salt for bread dipping; finish roasted asparagus, grilled vegetables or caprese salads for a citrusy pop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis citrus‑infused balsamic pairs beautifully with several of our infused oils. Try it with roasted sesame, garlic, basil, rosemary or butter olive oils for bright and zesty vinaigrettes; Tuscan herb, orange or black pepper olive oils for savory marinades; or mix it with pomegranate or fig balsamic for sweet‑savory glazes. These combinations highlight the lemon while adding complexity to salads, marinades and cocktails.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this balsamic different from regular white balsamic or lemon juice?\u003c\/strong\u003e\u003cbr\u003eSicilian Lemon White Balsamic is aged Trebbiano grape must blended with sweet Sicilian lemons, so it is less harsh than typical lemon juice and has a balanced sweetness. It delivers depth and complexity beyond simple citrus and can replace lemon juice in salads, Greek dishes and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store it in a cool, dark cupboard away from heat sources. Use within 12–18 months of opening for the best flavor. Refrigeration isn’t necessary; avoid temperature swings to preserve quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does Sicilian Lemon White Balsamic offer nutritional benefits?\u003c\/strong\u003e\u003cbr\u003eEach tablespoon (15 mL) contains about 40 calories, 0 g fat, 5 mg sodium, 9 g carbohydrates (all from natural grape sugars) and 0 g protein. It is free of cholesterol and fat, making it suitable for vegan, gluten‑free and dairy‑free diets. It is not a significant source of vitamins or minerals.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuper Salad\u003c\/strong\u003e – A vibrant mix of greens, cherry tomatoes, bell peppers, cucumber and onion tossed with Sicilian Lemon White Balsamic and premium extra‑virgin olive oil for a simple, tangy dressing. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/salads\/super-salad\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Ricotta Gnocchi\u003c\/strong\u003e – Tender potato gnocchi coated in a creamy ricotta sauce brightened with lemon zest and Sicilian Lemon White Balsamic; finished with Herbes de Provence olive oil and Parmesan. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/lemon-ricotta-gnocchi\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinted Blueberry Lemon Smash\u003c\/strong\u003e – A refreshing cocktail that muddles fresh blueberries, lemon slices and mint with Sicilian Lemon White Balsamic, then adds vodka (or gin) and sparkling water for a crisp, aromatic drink. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/cocktails\/minted-blueberry-lemon-smash\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes highlight the versatility of our Sicilian Lemon White Balsamic — from salads and marinades to pasta and cocktails. Explore more recipes on our website and experiment with your own pairings!\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":29486967057,"sku":"MCH112.2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":29486967121,"sku":"MCH112.3","price":22.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":29486967185,"sku":"MCH112.4","price":39.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43374002700479,"sku":"MCH112.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Sicilian_Lemon_White_Balsmaic_Vinagar_at_The_Little_Shop_of_Olive_Oils_in_Franklin_MA.jpg?v=1742235440"},{"product_id":"pineapple-white-balsamic-vinegar","title":"Pineapple White Balsamic Vinegar","description":"\u003ch1\u003ePineapple White Balsamic Vinegar – Sweet Tropical White Balsamic\u003c\/h1\u003e\n\u003cp\u003eBrighten your dishes with a touch of the tropics using our \u003cstrong\u003ePineapple White Balsamic Vinegar\u003c\/strong\u003e. Expertly crafted from \u003cstrong\u003ewhite balsamic condimento aged in Modena, Italy\u003c\/strong\u003e and infused with naturally sweet pineapple flavor, this gourmet vinegar delivers a crisp, fruity profile that elevates both savory and sweet recipes. Whether you’re making a vibrant salad dressing, a marinade for grilled chicken, or a tropical cocktail, this pineapple white balsamic adds delicious depth and balanced sweetness.\u003c\/p\u003e\n\u003cp\u003eIf you’re searching for a \u003cstrong\u003epineapple white balsamic vinegar for salads\u003c\/strong\u003e, a gourmet ingredient to boost your cooking, or a unique \u003cstrong\u003efruit white balsamic\u003c\/strong\u003e for dressings and drinks, this bottle is a must-have in the pantry.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile of Our Pineapple White Balsamic\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade from authentic white balsamic condimento aged in Modena, Italy, with natural pineapple infusion.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, tropical pineapple notes with a bright, tangy finish and balanced acidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh pineapple fragrance with subtle citrus undertones.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky, medium-bodied texture perfect for vinaigrettes, reductions, and drizzling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrape must, white wine vinegar, natural flavors, naturally occurring sulfites. No artificial colors or added sugars.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e34 calories; 0 g fat; 7 g total sugars; 5 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use Pineapple White Balsamic Vinegar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad Dressings:\u003c\/strong\u003e Whisk with Ultra-Premium Extra Virgin Olive Oil for a tropical vinaigrette on mixed greens or spinach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e Pair with Citrus or Garlic Olive Oil for grilled chicken, pork, or shrimp with a sweet, tangy glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Reductions:\u003c\/strong\u003e Gently simmer to create a glossy pineapple balsamic glaze for roasted meats or vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit \u0026amp; Desserts:\u003c\/strong\u003e Drizzle over fresh fruit salad, ice cream, yogurt, cheesecake, or pound cake for a tropical finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese \u0026amp; Charcuterie:\u003c\/strong\u003e Works beautifully with creamy cheeses like brie, goat cheese, or aged cheddar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktails \u0026amp; Mocktails:\u003c\/strong\u003e Add a splash to sparkling water, rum punches, mojitos, or tropical spritzers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Olive Oil Pairings for Pineapple White Balsamic\u003c\/h2\u003e\n\u003cp\u003eEnhance the tropical flavor by pairing with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Olive Oil\u003c\/strong\u003e – for bright, citrus-forward dressings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersian Lime Olive Oil\u003c\/strong\u003e – for zesty, tropical marinades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Olive Oil\u003c\/strong\u003e – for extra fruity depth in vinaigrettes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAny Ultra-Premium Extra Virgin Olive Oil\u003c\/strong\u003e – to create balanced dressings and sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You’ll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic white balsamic condimento from Modena, Italy\u003c\/li\u003e\n\u003cli\u003eNatural pineapple flavor with no artificial additives\u003c\/li\u003e\n\u003cli\u003eVersatile ingredient for cooking, entertaining, and everyday meals\u003c\/li\u003e\n\u003cli\u003ePerfect for salad dressings, marinades, glazes, and fruity cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat makes white balsamic vinegar different?\u003c\/strong\u003e\u003cbr\u003eWhite balsamic vinegar is made from white grape must and white wine vinegar, aged in Italy. It’s lighter in color and flavor than traditional dark balsamic, making it perfect for crisp vinaigrettes and fruit-forward dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs pineapple white balsamic good for salads?\u003c\/strong\u003e\u003cbr\u003eYes! It creates bright, tropical vinaigrettes that complement greens, spinach, kale, and fruity salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan I cook with this balsamic vinegar?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Use it in marinades, sauces, and gentle reductions. For the freshest taste, add a drizzle before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eRecipes Featuring Pineapple White Balsamic Vinegar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"995\" data-start=\"946\"\u003eSweet Heat Shrimp Salad \u003c\/strong\u003e– A refreshing mix of shrimp, crisp vegetables, and cilantro dressed with lime, Chipotle Olive Oil, and sweet pineapple balsamic. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/salads\/a-shrimp-salad-with-sweet-heat-and-citrus-snap\"\u003eView Recipe\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"714\" data-end=\"746\"\u003eHawaiian Pineapple Chicken \u003c\/strong\u003e– Sweet and savory grilled chicken marinated in pineapple balsamic, soy sauce, and honey, topped with caramelized pineapple and fresh green onions.. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/hawaiian-pineapple-chicken\"\u003eView Recipe\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePineapple Mojito Spritzer\u003c\/strong\u003e – A refreshing tropical cocktail with a splash of pineapple white balsamic. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/cocktails\/pineapple-mojito-spritzer-a-little-tropical-sparkle\"\u003eView Recipe\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking for the best \u003cstrong\u003epineapple white balsamic vinegar online\u003c\/strong\u003e? Our Pineapple White Balsamic delivers authentic Italian craftsmanship and flavorful versatility—perfect for gourmet cooking, entertaining, and everyday meals.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":37924696977,"sku":"MCH111.2","price":12.8,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":37924697041,"sku":"MCH111.3","price":17.6,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":37924697105,"sku":"MCH111.4","price":31.2,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373904658623,"sku":"MCH111.1","price":7.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Pineapple_White_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742411208"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/collections\/openart-d35a4b18e71c4ac096fe00d569f9e9fb_00001__raw.png?v=1784838180","url":"https:\/\/www.shopevoo.com\/collections\/frequency-subscription-12.oembed","provider":"The Little Shop of Olive Oils","version":"1.0","type":"link"}