{"title":"Fall Collection","description":"\u003cp class=\"isSelectedEnd\" style=\"text-align: center;\"\u003eWelcome the season with our complete Fall Collection! Stock your autumn pantry.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\" style=\"text-align: center;\"\u003e\u003cstrong\u003e20% Off for a limited time!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\" style=\"text-align: center;\"\u003eDiscount applied automatically at checkout! Offer valid until 9\/13\/2026 . Cannot be combined with other offers; excludes bulk orders.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\" style=\"text-align: center;\"\u003e\u003cem\u003eOffer valid until September 13th at midnight. This discount cannot be combined with other promotions or offers and does not apply to bulk orders.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"gravenstein-apple-white-balsamic-vinegar","title":"Gravenstein Apple White Balsamic Vinegar","description":"\u003ch1\u003eGravenstein Apple White Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eCelebrate the unique flavor of Northern California’s Gravenstein apple in our \u003cstrong\u003eGravenstein Apple White Balsamic Vinegar\u003c\/strong\u003e. This special white balsamic is made from apples that are difficult to cultivate and rarely found outside the West Coast, giving the vinegar a delicate perfume and crisp sweet‑tart taste. Light and translucent, it adds bright fruitiness without overpowering other ingredients. Use it to elevate pork or poultry, drizzle over salads, or mix into cocktails for an autumnal twist.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrafted from rare Gravenstein apples grown along the Northern California coast and fermented with white grape must; aged gently to preserve a pale hue.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright and aromatic with pronounced apple notes; a crisp, sweet‑tart balance that lingers pleasantly on the palate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh apple blossom and honeyed fruit, with subtle floral undertones.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight‑bodied and syrupy, yet clear and smooth; clings gently to salads and roasted meats.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade from grape must, white wine vinegar and natural apple flavors; contains naturally occurring sulfites and no artificial colors, flavors or thickeners.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Marinades\u003c\/strong\u003e – Whisk with extra‑virgin olive oil, honey and mustard for a sweet‑tart vinaigrette; use it as a base for marinades for pork chops, chicken breasts or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Sauces\u003c\/strong\u003e – Reduce into a syrupy glaze to brush over grilled pork tenderloin or turkey; stir into pan sauces for a hint of fruit and acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Side Dishes\u003c\/strong\u003e – Splash over wedge salads with walnuts and blue cheese; drizzle onto roasted squash or sautéed greens for a burst of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktails \u0026amp; Shrubs\u003c\/strong\u003e – Add to bourbon or apple brandy cocktails for a complex twist; mix into sparkling water or cider for a sweet‑tart spritzer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Baking\u003c\/strong\u003e – Use in apple crisps, cakes or pie fillings; drizzle over vanilla ice cream or yogurt for a sophisticated finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis apple‑forward balsamic pairs wonderfully with nutty and savory oils. Try it with \u003cstrong\u003eWalnut\u003c\/strong\u003e, \u003cstrong\u003eSesame\u003c\/strong\u003e or \u003cstrong\u003eButter Olive Oil\u003c\/strong\u003e for rich dressings and marinades, or blend it with a mild extra virgin olive oil for everyday salads. It also complements dark balsamics like \u003cstrong\u003eMaple\u003c\/strong\u003e or \u003cstrong\u003eDark Chocolate\u003c\/strong\u003e for desserts and sauces. Pair with fresh apples, pears, sharp cheeses, grilled pork and roasted chicken for a harmonious flavor balance.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Gravenstein Apple White Balsamic different from regular apple cider vinegar?\u003c\/strong\u003e\u003cbr\u003eThis vinegar is made from rare Gravenstein apples and aged like a white balsamic, giving it a smoother sweetness and more complex fruity aroma than standard cider vinegar. It contains no added sugars or caramel coloring, allowing the apple flavor to shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store in a cool, dark cupboard away from direct heat or sunlight. For best flavor, use within 12–18 months of opening. Refrigeration isn’t necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is it healthy?\u003c\/strong\u003e\u003cbr\u003eA tablespoon (15 mL) has about 40 calories, 0 g fat, 5 mg sodium and 9 g carbohydrates from natural grape sugars. It is free of cholesterol and fat, making it suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Cider Sour\u003c\/strong\u003e – A fall cocktail blending bourbon (or apple brandy), fresh apple cider, lemon juice and maple syrup with a splash of Gravenstein Apple Balsamic for a sweet‑tart twist. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/cocktails\/apple-cider-sour-with-gravenstein-apple-balsamic\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGravenstein Apple \u0026amp; Honey Vinaigrette Dressing\u003c\/strong\u003e – A simple dressing that blends Gravenstein Apple Balsamic with extra virgin olive oil, honey, water, salt and pepper. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/dressings-sauces\/gravenstein-apple-honey-vinaigrette-dressing\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Apple and Tomato Soup\u003c\/strong\u003e – Roasted tomatoes, red onion and apples are simmered with chicken stock, heavy cream and Gravenstein Apple Balsamic, then blended into a velvety soup. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/soups\/creamy-apple-and-tomato-soup\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes show the versatility of Gravenstein Apple White Balsamic Vinegar — from cocktails and vinaigrettes to cozy soups. Experiment with your own creations and enjoy the bright, sweet‑tart flavor this unique vinegar brings to your cooking.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27907636497,"sku":"MCH269.2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27907636561,"sku":"MCH269.3","price":22.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27907636689,"sku":"MCH269.4","price":39.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43358969069759,"sku":"MCH269.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Gravenstein_Apple_White_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils_a25df299-7171-4064-8018-fb8624695b3e.jpg?v=1787772152"},{"product_id":"butter-premium-olive-oil","title":"Butter Premium Olive Oil","description":"\u003ch1\u003eButter Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eThis creamy, dreamy infused oil tastes just like butter—without any dairy. Our \u003cstrong\u003eButter Premium Olive Oil\u003c\/strong\u003e is vegan and heart‑healthy. It gets its rich, decadent buttery flavor from organic botanical infusions, so it’s naturally infused and free of artificial ingredients. Use it anywhere you would use melted butter: in baking, sautéing, drizzling over popcorn or seafood, tossing with pasta, dipping bread or blending into mashed potatoes. Customers love its versatility; one owner even reported swapping out butter completely because the oil’s flavor is so satisfying.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfused extra‑virgin olive oil made by blending organic botanical essences that mimic the flavor of butter.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, buttery flavor with a decadent mouthfeel; tastes like melted butter but remains dairy‑free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, creamy and buttery scent that evokes freshly melted butter.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and smooth with a light golden hue; coats food without greasiness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural flavors; no artificial flavors, colors or additional ingredients.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbs, protein and sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e – Substitute for butter or neutral oil in cakes, cookies, cobblers, muffins and breads for moist texture and buttery flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing \u0026amp; Stir‑Fry\u003c\/strong\u003e – Use as your primary fat for sautéing vegetables, seafood or meats; it browns beautifully and imparts richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopcorn \u0026amp; Snacks\u003c\/strong\u003e – Drizzle over freshly popped popcorn or roasted nuts; sprinkle with salt or Parmesan for a savory snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashed Potatoes \u0026amp; Pasta\u003c\/strong\u003e – Blend into mashed potatoes, risotto or pasta dishes to replace melted butter; swirl into polenta or grits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood \u0026amp; Shellfish\u003c\/strong\u003e – Pour over crab legs, lobster tails or scallops for a buttery finish without dairy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Spreads\u003c\/strong\u003e – Mix with balsamic vinegar for dipping bread; stir into aioli, mayonnaise or hollandaise for a lighter butter substitute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis butter‑flavored oil pairs beautifully with sweet and tangy balsamics. Recommended pairings include \u003cstrong\u003eSicilian Lemon Balsamic\u003c\/strong\u003e, and \u003cstrong\u003eVermont Maple Balsamic\u003c\/strong\u003e. These vinegars add brightness and a touch of sweetness to balance the rich butter notes. For savory dishes, blend with Garlic or Tuscan Herb Olive Oil to layer flavor in marinades. For desserts or breakfast, mix with Gravenstein Apple Balsamic or Cinnamon Pear Balsamic to create luscious glazes for pancakes, waffles, fruit and cakes.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. Is this oil vegan?\u003c\/strong\u003e\u003cbr\u003eYes. The butter flavor comes from natural botanical infusions and contains no dairy or animal products. It’s perfect for vegan baking and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook at high heat with Butter Premium Olive Oil?\u003c\/strong\u003e\u003cbr\u003eThis oil has a smoke point similar to other extra‑virgin olive oils, so it can be used for sautéing and roasting. Avoid very high‑heat frying to preserve its delicate buttery flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. What can I substitute this oil for?\u003c\/strong\u003e\u003cbr\u003eUse it anywhere you’d use melted butter—in baking, sauces, sautéing, drizzled over popcorn or vegetables, and as a dip for bread. Because it’s plant‑based and heart‑healthy, it offers a lighter alternative to butter.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Butter Scallops\u003c\/strong\u003e – Fresh scallops are seared, then tossed with Butter Premium Olive Oil and Lemon Olive Oil, mushrooms and parsley. The butter olive oil adds richness to the pan sauce while keeping the dish dairy‑free. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/butter-scollops\"\u003eSee the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpside‑Down Apple Cake\u003c\/strong\u003e – Apple slices are caramelized in Butter Premium Olive Oil and sugar, then drizzled with Gravenstein Apple Balsamic. A batter made with 1\/3 cup of butter olive oil is poured over the apples and baked until golden for a dairy‑free take on a classic dessert. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/the-little-corner\/upside-down-apple-cake-with-butter-olive-oil-apple-balsamic\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne‑Pot Za’atar Chicken\u003c\/strong\u003e – Bone‑in chicken thighs and baby potatoes are tossed with za’atar, garlic, lemon and Butter Premium Olive Oil, then roasted with a splash of balsamic until crispy and tender. This one‑pan meal showcases how the oil browns chicken and infuses potatoes with buttery flavor. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/the-little-corner\/one-pot-za-atar-chicken-with-butter-olive-oil\"\u003eTry the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis dairy‑free butter oil brings decadence to both savory dishes and sweets. Whether you’re searing scallops, baking an apple cake or roasting chicken and potatoes, Butter Premium Olive Oil adds rich, buttery flavor without the cholesterol.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27910499089,"sku":"IOO934.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27910499153,"sku":"IOO934.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27910499217,"sku":"IOO934.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43346127323327,"sku":"IOO934.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Butter_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1787259445"},{"product_id":"wild-mushroom-sage-premium-olive-oil","title":"Wild Mushroom \u0026 Sage Premium Olive Oil","description":"\u003ch1\u003eWild Mushroom \u0026amp; Sage Olive Oil\u003c\/h1\u003e\n\u003cp\u003eInvite the flavors of an autumn forest into your kitchen with this richly aromatic oil. Our \u003cstrong\u003eWild Mushroom \u0026amp; Sage Premium Olive Oil\u003c\/strong\u003e blends early‑harvest extra‑virgin olive oil with fresh, herbaceous sage and an array of wild mushrooms—shiitake, cremini and porcini. The result is a deeply savory, earthy condiment with a fragrant herbal finish that tastes like Thanksgiving in a bottle.  Use it to elevate risottos and soups, drizzle over roasted potatoes and poultry, or fold into stuffing and gravies.  It’s a customer favorite during the holidays—just a drizzle over turkey adds a gourmet touch. With only natural flavors and no artificial additives, this oil brings restaurant‑quality depth to home cooking.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Blend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFused extra‑virgin olive oil crafted by combining fresh sage with wild mushrooms (shiitake, cremini and porcini) during milling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich and savory with earthy, meaty mushroom notes and a herbaceous sage finish; perfect for hearty dishes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep, woodsy and herbal with hints of forest mushrooms and freshly picked sage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and medium‑bodied with a clean finish; coats food without being greasy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural flavors; contains sesame seeds. No artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup \u0026amp; Stews\u003c\/strong\u003e – Stir into cream of mushroom or tomato soup, minestrone or chowders to add earthy depth; finish stews with a drizzle for extra richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisotto \u0026amp; Pasta\u003c\/strong\u003e – Sauté arborio rice in this oil to infuse it with mushroom and sage aromas; drizzle over finished risotto, gnocchi or mushroom pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Grilling\u003c\/strong\u003e – Toss potatoes, root vegetables or Brussels sprouts in the oil before roasting; brush onto poultry, turkey or pork before roasting or grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffing \u0026amp; Croutons\u003c\/strong\u003e – Use instead of butter in bread stuffing or drizzle over homemade croutons for a savory herb kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGravies \u0026amp; Sauces\u003c\/strong\u003e – Whisk into pan sauces and gravies or mix into brown butter sauces for ravioli and gnocchi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread \u0026amp; Dips\u003c\/strong\u003e – Blend with fig or balsamic vinegar for dipping rustic bread; stir into aioli or mayonnaise for a gourmet sandwich spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eOur Wild Mushroom \u0026amp; Sage oil loves the company of fruit‑forward balsamics. Try it with \u003cstrong\u003eSicilian Lemon White Balsamic\u003c\/strong\u003e or \u003cstrong\u003eCranberry Pear White Balsamic\u003c\/strong\u003e—both complement the earthy mushrooms with bright acidity and a touch of sweetness. You can also pair it with Mission Fig or Pomegranate balsamic to craft savory‑sweet glazes. Mix with traditional extra‑virgin olive oil or Garlic or Tuscan Herb oils to create complex marinades and bread dips.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this oil different from a simple herb or mushroom oil?\u003c\/strong\u003e\u003cbr\u003eThis oil is fused, meaning fresh sage and wild mushrooms are milled together with olives during pressing. The process infuses the oil with deep, natural flavors rather than adding extracts after pressing, resulting in a richer and more complex taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook with this oil at high heat?\u003c\/strong\u003e\u003cbr\u003eYes, you can sauté and roast with it at moderate to medium‑high temperatures. However, its nuanced flavors are best preserved when used as a finishing oil or added toward the end of cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does it contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe oil contains sesame seeds (listed on the ingredient panel) and may not be suitable for those with sesame allergies. Otherwise, it is free of gluten, dairy and artificial additives.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eButternut Squash Ravioli with Sage \u0026amp; Hazelnut Brown Butter\u003c\/strong\u003e – Fresh butternut squash ravioli are tossed in a sauce of brown butter, Wild Mushroom \u0026amp; Sage Olive Oil, crispy sage leaves and toasted hazelnuts. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/butternut-squash-ravioli\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory Tomato Soup with Wild Mushroom \u0026amp; Sage Oil\u003c\/strong\u003e – Diced tomatoes, broth and sautéed onions simmer together before being puréed, then finished with Wild Mushroom \u0026amp; Sage Olive Oil for a creamy, umami‑rich soup. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/soups\/savory-tomato-soup-with-wild-mushroom-and-sage-extra-virgin-olive-oil\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCranberry Pear \u0026amp; Sage Stuffed Mushrooms\u003c\/strong\u003e – Mushroom caps are filled with a savory blend of sausage, portobello, breadcrumbs, Cranberry Pear White Balsamic and Wild Mushroom \u0026amp; Sage Olive Oil, then baked until golden. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/cranberry-pear-and-sage-stuffed-mushrooms\"\u003eSee the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom hearty pasta dishes to cozy soups and elegant appetizers, Wild Mushroom \u0026amp; Sage Premium Olive Oil adds depth and warmth to any dish. Experiment with it this holiday season or any time of year when you crave savory, woodsy flavors.\u003c\/p\u003e\n\u003cp\u003eServing Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g\u003c\/p\u003e\n\u003cp\u003eNot a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27910586705,"sku":"IOO988.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27910586769,"sku":"IOO988.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27910586833,"sku":"IOO988.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373565771967,"sku":"IOO988.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Wild_Mushroom_Sage_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1787684555"},{"product_id":"roasted-walnut-oil","title":"Roasted Walnut Oil","description":"\u003ch1\u003eRoasted Walnut Oil\u003c\/h1\u003e\n\u003cp\u003eExperience the rich, toasty essence of fresh walnuts in our \u003cstrong\u003eRoasted Walnut Oil\u003c\/strong\u003e. Crafted in California using a century‑and‑a‑half‑old French tradition, walnuts are slowly roasted to perfection before being expeller‑pressed and lightly filtered. The result is a deep amber oil with a strong walnut flavor that elevates both savory and sweet recipes. Add it to salad dressings, pasta, grilled meats or freshly baked pastries; a drizzle brings warm, nutty complexity to every dish. Staff in our tasting room love using this oil in cookies and banana bread for a delightful twist.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHandcrafted in California using 150‑year‑old traditional methods; walnuts are slowly roasted, expeller‑pressed and lightly filtered to produce a pure nut oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, nutty and toasty with a strong walnut flavor and a warm, lingering finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, roasted walnut scent reminiscent of freshly toasted nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and medium‑bodied with a deep amber hue and velvety mouthfeel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePure roasted walnut oil; contains no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e130 calories; 14 g total fat (1.5 g saturated, 10 g polyunsaturated, 2.5 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad Dressings \u0026amp; Vinaigrettes\u003c\/strong\u003e – Whisk with apple, peach or apricot balsamic vinegar and a touch of honey for a rich, nutty dressing. Its natural sweetness pairs beautifully with fruit‑forward balsamics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Grains\u003c\/strong\u003e – Toss warm pasta, quinoa or farro with roasted walnut oil, fresh herbs and grated cheese for a simple yet sophisticated side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Breakfast\u003c\/strong\u003e – Substitute for butter or neutral oil in cookies, banana bread, muffins or pancakes to infuse baked goods with a warm walnut flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Grilling\u003c\/strong\u003e – Brush over chicken, pork chops or root vegetables before roasting or grilling; drizzle over steak or fish right off the grill for a nutty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Sides\u003c\/strong\u003e – Stir into creamy soups like pumpkin or butternut squash just before serving; drizzle over roasted acorn squash or sweet potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDipping \u0026amp; Pesto\u003c\/strong\u003e – Combine with herbs and balsamic for a bread dip, or blend into pesto for a deeper, nuttier flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis oil shines when paired with sweet or fruity balsamic vinegars. Try it with \u003cstrong\u003eButter\u003c\/strong\u003e, \u003cstrong\u003eGravenstein Apple\u003c\/strong\u003e, \u003cstrong\u003ePeach\u003c\/strong\u003e, or \u003cstrong\u003eBlackberry Ginger \u003c\/strong\u003e\u003cstrong\u003eBalsamic\u003c\/strong\u003e to make rich vinaigrettes and glazes. The smooth nuttiness of walnut oil balances the tart sweetness of these vinegars, creating complex dressings for salads and marinades. For dessert or breakfast applications, pair it with Vermont Maple Balsamic for a sweet, caramel‑like glaze on pancakes, waffles or roasted squash.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. How is roasted walnut oil different from regular walnut oil?\u003c\/strong\u003e\u003cbr\u003eRoasted walnut oil is made by slowly toasting walnuts before pressing, which intensifies their flavor and gives the oil a warm, nutty, caramelized taste. In contrast, unroasted walnut oil has a milder, more delicate profile. Our oil is then expeller‑pressed and lightly filtered to preserve its robust flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook with roasted walnut oil at high heat?\u003c\/strong\u003e\u003cbr\u003eWalnut oil has a relatively low smoke point compared to many vegetable oils. For the best flavor and to prevent burning, use it at medium temperatures or as a finishing oil. It’s ideal for dressings, baking, sautéing and roasting at moderate heat rather than high‑temperature frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does this oil contain allergens or additives?\u003c\/strong\u003e\u003cbr\u003eThis product contains only roasted walnut oil, so those with tree‑nut allergies should avoid it. There are no artificial flavors, colors or preservatives, and it is naturally gluten‑free and vegan. Store in a cool, dark place and refrigerate after opening to prolong freshness.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Pumpkin Soup with Roasted Walnut Oil\u003c\/strong\u003e – Sauté onion and garlic in walnut oil, add warming spices and pumpkin purée, then finish the blended soup with a drizzle of roasted walnut oil for nutty richness. Serve with crusty bread. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/soups\/creamy-pumpkin-soup-with-roasted-walnut-oil\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVermont Maple Pancakes with Roasted Walnut Oil\u003c\/strong\u003e – Fluffy pancakes made with buttermilk, a touch of walnut oil and vanilla; served with fresh fruit and a drizzle of Vermont Maple Balsamic for a decadent breakfast. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/vermont-maple-pancakes-with-roasted-walnut-oil\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked Acorn Squash with Walnut Maple Glaze\u003c\/strong\u003e – Tender acorn squash wedges roasted in a glaze of roasted walnut oil and Vermont Maple Balsamic, with optional brown sugar and spices. Garnish with fresh sage for a cozy side dish. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/baked-acorn-squash-with-walnut-maple-glaze\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom breakfast to dinner and everything in between, Roasted Walnut Oil adds gourmet depth and warmth to your favorite dishes. Experiment with it in your own recipes to discover new and delicious ways to enjoy the rich flavor of toasted walnuts.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 mL \/ 6.76 oz","offer_id":27988153809,"sku":"IOO0305.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 mL \/ 12.68 oz","offer_id":27988153873,"sku":"IOO0305.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 mL \/ 25.67 oz","offer_id":27988153937,"sku":"IOO0305.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 mL \/ 2.03 oz","offer_id":43373989363903,"sku":"IOO305.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Roasted_Walnut_Oil_at_The_Little_Shop_of_Olive_Oils_0bb3c92d-a40d-4f03-85ad-926d7a5066a3.jpg?v=1787780068"},{"product_id":"cinnamon-pear-dark-balsamic-vinegar","title":"Cinnamon Pear Dark Balsamic Vinegar","description":"\u003ch1\u003eCinnamon Pear Dark Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eWarm and comforting, our \u003cstrong\u003eCinnamon Pear Dark Balsamic Vinegar\u003c\/strong\u003e captures the delicate sweetness of D’Anjou pear and the spicy warmth of cinnamon. Slowly aged in Modena, Italy, this dark balsamic balances rich, tangy vinegar with natural fruit and spice, creating a luscious syrup that brightens both sweet and savory dishes. Drizzle it over roasted vegetables, whisk it into marinades, or spoon it over desserts—it’s a versatile staple you’ll reach for often.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Modena, Italy using aged grape must and wine vinegar infused with real D’Anjou pears and cinnamon.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet pear upfront with a warm cinnamon spice; finishes with balanced balsamic tartness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA blend of ripe pear and fragrant cinnamon with hints of caramel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth and syrupy with a deep brown hue; coats foods without overpowering them.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains grape must, wine vinegar and natural flavors; naturally occurring sulfites; no artificial colors or thickeners.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Vinaigrettes\u003c\/strong\u003e – Whisk with orange or lemon olive oil, Dijon mustard and honey for a zesty dressing; drizzle over spinach or arugula salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Sauces\u003c\/strong\u003e – Combine with garlic or herb olive oil, soy sauce and brown sugar to marinate pork, chicken or tofu; reduce to a glaze for roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruit\u003c\/strong\u003e – Drizzle over baked pears, apple crisp or vanilla ice cream; toss sliced fruit in balsamic and roast for a warm dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast \u0026amp; Baking\u003c\/strong\u003e – Stir into oatmeal, pancake batter or coffee cake recipes; pair with maple syrup for French toast or waffles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Cocktails\u003c\/strong\u003e – Shake into pear bellinis or sparkling wine cocktails; add a splash to eggnog or warm cider for a cozy touch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis spiced fruit balsamic pairs beautifully with \u003cstrong\u003ePersian Lime\u003c\/strong\u003e, \u003cstrong\u003eLemon\u003c\/strong\u003e, \u003cstrong\u003eButter\u003c\/strong\u003e or \u003cstrong\u003eRoasted Walnut Olive Oil\u003c\/strong\u003e. These oils bring out the pear’s sweetness and balance the warmth of the cinnamon. It also complements maple and honey-based dishes, roasted nuts, cheeses, pork and poultry.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. How does this balsamic differ from regular balsamic?\u003c\/strong\u003e\u003cbr\u003eCinnamon Pear Dark Balsamic combines aged dark balsamic with natural pear and cinnamon, providing a sweet‑spicy flavor profile that plain balsamic lacks. It contains no artificial ingredients, making it pure and versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store it in a cool, dark cabinet away from heat sources. No refrigeration is needed. Use within 12–18 months for peak flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. What are the nutrition facts?\u003c\/strong\u003e\u003cbr\u003eA tablespoon (15 mL) delivers roughly 40 calories, 0 g fat, 5 mg sodium and 10 g carbohydrates (mostly natural sugars). It is fat‑free and suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThyme Orange \u0026amp; Cinnamon Pear Vinaigrette\u003c\/strong\u003e – A citrusy salad dressing blending Cinnamon Pear balsamic with orange olive oil, thyme, Dijon mustard and honey. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/dressings-sauces\/thyme-orange-cinnamon-pear-balsamic-vinaigrette\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Pear Spiked Bellini\u003c\/strong\u003e – Pear purée and Cinnamon Pear balsamic topped with sparkling wine and optional vodka for a festive cocktail. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/cocktails\/cinnamon-pear-spiked-bellini\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Pears with Balsamic \u0026amp; Honey\u003c\/strong\u003e – Pear halves sautéed and roasted with butter, drizzled with Cinnamon Pear balsamic and honey for a warm dessert. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/roasted-pears-with-balsamic-and-honey\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes showcase the versatility of Cinnamon Pear Dark Balsamic Vinegar—from zesty dressings and spiked cocktails to cozy roasted desserts. Experiment with your own pairings and enjoy its warm, spiced flavor.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27989668497,"sku":"MCH131.2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27989668625,"sku":"MCH131.3","price":22.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27989668689,"sku":"MCH131.4","price":39.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43348662976703,"sku":"MCH131.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Cinnamon_Pear_Dark_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils_d24e9e7d-47af-4dd2-accd-e5d64cc8ccaf.jpg?v=1787776652"},{"product_id":"vermont-maple-dark-balsamic-vinegar","title":"Vermont Maple Dark Balsamic Vinegar","description":"\u003ch1\u003eVermont Maple Dark Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eOur \u003cstrong\u003eVermont Maple Dark Balsamic Vinegar\u003c\/strong\u003e captures the deep, earthy sweetness of pure Vermont maple syrup blended with aged Italian balsamic. This condimento is crafted from Trebbiano grape must and authentic maple from a family farm in Vermont, aged in wooden barrels to develop rich, complex flavor. Unlike mass‑market maple vinegars, it contains no added sugar or caramel color—just the perfect balance of sweet maple and tart balsamic.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Aging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade from premium Trebbiano grape must and wine vinegar, aged in wooden barrels with authentic Vermont maple; matured for maximum depth and sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich maple sweetness balanced by tangy balsamic; hints of caramel, vanilla and oak with a smooth finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm maple syrup with undertones of brown sugar and toasted wood.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSyrupy and dark with a glossy sheen; coats food beautifully.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIngredients include grape must, wine vinegar and natural flavors; naturally occurring sulfites; no artificial colors, sweeteners or thickeners.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast \u0026amp; Brunch\u003c\/strong\u003e – Drizzle over pancakes, waffles or French toast; stir into oatmeal or yogurt for a maple twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazes \u0026amp; Marinades\u003c\/strong\u003e – Brush onto pork chops, ham, salmon or bacon; mix with olive oil and mustard for a BBQ glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Dressings\u003c\/strong\u003e – Whisk with roasted walnut or butter olive oil for a sweet vinaigrette on spinach, kale or Brussels sprouts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Sauces\u003c\/strong\u003e – Drizzle over vanilla ice cream or cheesecake; use in caramel sauce or fruit crisps for a maple balsamic accent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Cocktails\u003c\/strong\u003e – Add to hot buttered rum, bourbon or cider cocktails; mix into a shrub with sparkling water for a maple‑balsamic refresher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis maple balsamic pairs beautifully with \u003cstrong\u003eButter Olive Oil\u003c\/strong\u003e, \u003cstrong\u003eRoasted Walnut Oil\u003c\/strong\u003e and \u003cstrong\u003eNavel Orange Olive Oil\u003c\/strong\u003e. It also complements mild extra virgin olive oils for dressings, and works with smoky or spicy flavors for marinades. For dessert, try it with dark chocolate balsamic or drizzle it over fruit and nuts.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Vermont Maple Dark Balsamic different from maple syrup or regular balsamic?\u003c\/strong\u003e\u003cbr\u003eUnlike syrup, this balsamic balances real Vermont maple sweetness with tangy acidity, creating a versatile condiment that works in savory and sweet dishes. It is aged like traditional balsamic, providing depth and complexity beyond simple syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dark place away from heat or sunlight. Keep the bottle tightly closed when not in use. No refrigeration is needed; use within 12–18 months for best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is it healthy?\u003c\/strong\u003e\u003cbr\u003eA tablespoon (15 mL) provides about 40 calories, 0 g fat, 5 mg sodium and 10 g carbohydrates (mostly natural sugars). It contains no cholesterol or fat and is suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaple Balsamic Glazed Baked Apples\u003c\/strong\u003e – Core apples and stuff them with a mixture of butter, Vermont maple balsamic, brown sugar and raisins; bake until tender and spoon the syrup over top. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/maple-balsamic-glazed-baked-apples\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCranberry Walnut Roasted Brussels Sprouts\u003c\/strong\u003e – Toss Brussels sprouts with olive oil, Vermont maple balsamic and maple syrup; roast until caramelized and finish with dried cranberries and toasted walnuts. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/cranberry-walnut-roasted-brussels-sprouts\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaple Balsamic Glazed French Toast\u003c\/strong\u003e – Dip thick slices of brioche in a custard, pan‑fry, and top with a syrup made from Vermont maple balsamic, fresh raspberries and maple syrup. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/maple-balsamic-glazed-french-toast\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes show off Vermont Maple Dark Balsamic’s versatility—from breakfast treats to roasted vegetables and desserts. Explore more ideas on our website and enjoy creating your own maple‑balsamic masterpieces!\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":31582371872862,"sku":"MCH140.2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":29408317969,"sku":"MCH140.3","price":22.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":29408318097,"sku":"MCH140.4","price":39.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373530742975,"sku":"MCH140.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Vermont_Maple_Dark_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils_3aa0cc22-422b-4cac-97eb-5d04ba70ca10.jpg?v=1787687494"},{"product_id":"cranberry-pear-white-balsamic-vinegar","title":"Cranberry Pear White Balsamic Vinegar","description":"\u003ch1\u003eCranberry Pear White Balsamic Vinegar\u003c\/h1\u003e\n\u003cp\u003eExperience the crisp tartness of cranberries mellowed by sweet pear in our \u003cstrong\u003eCranberry Pear White Balsamic Vinegar\u003c\/strong\u003e. This naturally flavored condimento, aged using the traditional Solera method, has a deep rose hue and a fruity, complex taste that brightens both savory and sweet dishes. Made in Modena, Italy, it contains no artificial colors or thickeners and offers clean, vibrant flavor.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrafted in Modena from aged Trebbiano grape must blended with real cranberries and sweet pears; the Solera method develops a delicate rose blush and depth.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean and crisp with pronounced tartness balanced by sweet pear; fruity and complex, yet refreshing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNotes of bright cranberry with hints of pear and floral undertones.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight‑bodied and syrupy, with a clear rose color that clings gently to foods.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade from grape must, white wine vinegar and natural flavors; naturally occurring sulfites; no added sugar, caramel coloring or thickeners.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Vinaigrettes\u003c\/strong\u003e – Whisk with extra‑virgin olive oil and a touch of Dijon mustard for a fruity vinaigrette on spinach, kale or mixed greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Glazes\u003c\/strong\u003e – Combine with garlic or herb olive oil to marinate chicken, turkey or pork; reduce it to a syrupy glaze for poultry and roasted root vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide Dishes \u0026amp; Sauces\u003c\/strong\u003e – Stir into homemade cranberry sauces or fruit compotes, or glaze butternut squash and sweet potatoes for a festive side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Cocktails\u003c\/strong\u003e – Add to sparkling wine, cider or ginger beer for a holiday spritz; mix into margaritas or mules for a bright cranberry‑pear twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Fruit\u003c\/strong\u003e – Drizzle over baked brie, panna cotta or cheesecake; use in gelatin desserts or on fresh fruit salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis rosy balsamic pairs beautifully with citrus and herb oils. Match it with \u003cstrong\u003eLemon, Persian Lime or Tuscan Herb Olive Oil\u003c\/strong\u003e for lively dressings and marinades, or blend with \u003cstrong\u003eBlood Orange, Basil, Walnut or Almond Oil\u003c\/strong\u003e for a nutty, complex finish. It’s also delightful with wild mushroom \u0026amp; sage oil for savory dishes, or stirred into sparkling water for an easy shrub.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Cranberry Pear White Balsamic different from regular white balsamic or cranberry juice?\u003c\/strong\u003e\u003cbr\u003eThis vinegar is made by aging white balsamic condimento and infusing it with natural cranberry and pear flavors. It delivers a balanced sweet‑tart profile and deep rose color without added sugars or artificial flavors, unlike simple cranberry juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store it in a cool, dark cupboard away from heat and light. Use within 12–18 months of opening for best flavor. Refrigeration isn’t necessary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is Cranberry Pear White Balsamic healthy?\u003c\/strong\u003e\u003cbr\u003eEach tablespoon (15 mL) provides about 40 calories, 0 g fat, 5 mg sodium and 9 g carbohydrates, with no cholesterol or fat. It is vegan, gluten‑free and dairy‑free.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Cranberry Sauce\u003c\/strong\u003e – Fresh cranberries and apples simmer with honey, ginger and a tablespoon of Cranberry Pear White Balsamic Vinegar to create a vibrant sauce perfect for holiday dinners. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/apple-cranberry-sauce\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCranberry Pear Baked Brie\u003c\/strong\u003e – A wheel of brie is topped with a warm mixture of dried cranberries, walnuts, honey and a drizzle of Cranberry Pear balsamic, then baked until melty and golden. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/cranberry-pear-baked-brie-a-holiday-showstopper\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCranberry Pear Holiday Mule\u003c\/strong\u003e – This festive cocktail shakes vodka, cranberry juice, lime juice and half an ounce of Cranberry Pear Balsamic with ginger beer, garnished with cranberries and rosemary. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/cocktails\/cranberry-pear-holiday-mule\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes highlight the versatility of Cranberry Pear White Balsamic Vinegar — from vibrant sauces and savory appetizers to sparkling cocktails. Explore more ideas on our website and enjoy experimenting with your own pairings!\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":29486490449,"sku":"MCH307.2","price":16.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":29486490513,"sku":"MCH307.3","price":22.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":29486490577,"sku":"MCH307.4","price":39.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320317247679,"sku":"MCH307.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Cranberry_Pear_White_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils.jpg?v=1787256523"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/collections\/Fall_Collection_at_The_Little_Shop_of_Olive_Oils_bf0caa94-81b3-40f6-8a75-ec82c767024a.jpg?v=1788792623","url":"https:\/\/www.shopevoo.com\/collections\/fall-collection.oembed","provider":"The Little Shop of Olive Oils","version":"1.0","type":"link"}