Robust Intensity ----- *Crush Date: May 2017
Loaded with desirable pungency and herbaceous attributes, this robust Picholine displays green olive, savory herb and vegetal qualities. Desirable spice and lingering pepper. High fruitiness score.
|*Polyphenols: 440 ppm||*FFA: 0.1|
|*Oleic Acid: 72.8||*Peroxide: 5.4|
|*DAGs: 97.5||*PPP: <0.2|
*As measured at the time of crush.
Country of origin: Australia
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.3 Pungency: 4.8.