SKU: IOO391.1

Mild Intensity --- *Crush Date: November 2017


Made in the Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition. 

*Biophenos:  349.4 ppm  *FFA: 0.10
*Oleic Acid:  76.6 *Peroxide: 8.7
*DAGs:  96.0  *PPP:  <1.0

*Organoleptic Taste Panel Assessment:

Fruitiness:  4.5  Bitterness:  2.0   Pungency:   3.0

* As measured at the time of crush.

Country of origin:  Italy