Mild Intensity --- *Crush Date: November 2017
Made in the Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition.
|*Biophenos: 349.4 ppm||*FFA: 0.10|
|*Oleic Acid: 76.6||*Peroxide: 8.7|
|*DAGs: 96.0||*PPP: <1.0|
*Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 2.0 Pungency: 3.0
* As measured at the time of crush.
Country of origin: Italy