Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!
|*Biophenols: 368.2||*FFA: 0.10|
|*Oleic Acid: 70||*Peroxide: 6.4|
|*DAGs: 94.7||*PPP: 1.6|
*As measured at the time of crush. Country of origin: (Portugal)
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 4.0.