Vermont Maple Dark Balsamic Vinegar
Aged Pure Maple Balsamic, we have created the first of its kind, using real 100% pure maple produced at a small family farm in Vermont.
Pairs with: Butter Olive Oil, California Toasted Almond Oil, Blood Orange Fused (agrumato) Olive Oil. It works well with any number extra virgin olive oils in our collection.
Try with: Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.