Serrano Honey Specialty Vinegar

$14.99
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Pickup available at Franklin

Usually ready in 4 hours

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200 ml / 6.76 oz

Franklin

Pickup available, usually ready in 4 hours

5 Main Street
Franklin MA 02038
United States

+15083463428

 

 

Product Information

This award-winning, artisan Serrano Honey Vinegar is sweet, tart and made from 100% honey. If you like to sweeten up your life, this Vinegar is perfect for you!

This award-winning, artisan Serrano Honey Vinegar is sweet, tart and made from 100% honey. If you like to sweeten up your life, this Vinegar is perfect for you!

Ingredients

Honey vinegar derived from apple cider vinegar, honey, serrano chiles NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 8, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Dietary Fiber 0g, Sugars 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Honey vinegar derived from apple cider vinegar, honey, serrano chiles NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 8, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Dietary Fiber 0g, Sugars 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

Why We Love It

Pairs with: Garlic Olive Oil, Rosemary Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil.

Try with: This vinegar is delicious and distinct, and adds mellow flavor to salads, pan sauces for roasted meats, seafood, poultry, and vegetable dishes. Can be used in place of traditional grape-based vinegar. Sulfite-free!

Pairs with: Garlic Olive Oil, Rosemary Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil.

Try with: This vinegar is delicious and distinct, and adds mellow flavor to salads, pan sauces for roasted meats, seafood, poultry, and vegetable dishes. Can be used in place of traditional grape-based vinegar. Sulfite-free!

Customer Reviews

Based on 1 review
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Pamela Stohlman
Wonderful vinegar with a kick!

I pair this with Blood Orange m, Lemon or Hojiblanca Olive oil. I add a little Dijon and salt and pepper. I often add grilled salmon on top for a delicious lunch or dinner.