Hojiblanca Premium Extra Virgin Olive Oil
Intensity: Mild
Crush Date: May 2023
Country of origin: AUS
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount...
Intensity: Mild
Crush Date: May 2023
Country of origin: AUS
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness. (IOO273)
Organoleptic Taste Panel Assessment
Fruitiness: 6.5 Bitterness 2.0 Pungency 2.0
Measurement
Name | Indicates | Value |
Biophenols* | Antioxidants | 191.9 ppm |
Free Fatty Acids | Great for Drizzling | 0.26 |
Oleic Acid | Freshness | 75.6 |
Peroxide Value | Freshness | 4.3 |
DAGs | Quality | 94.0 |
PPP* | Freshness | <0.2 |
Squalene | Freshness | 9,116.2 |
A-Tocopherols | Antioxidants | 330.3 |
*As measured at time of crush
Ingredients: Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
This oil was recommended to me by the owner when I asked what a good light and versatile olive oil was, and it doesn't disappoint! It's not overpowering but definitely a superior olive oil. Thanks again Tracey!