Chiquitita Premium Extra Virgin Olive Oil
Intensity: Mild
Crush Date: Oct 2023
Country of origin: Portugal
Our Portuguese Chiquitita is creamy and sweet with a confectionary center followed by delicate floral notes and maltiness. Sure to be a crowd...
Intensity: Mild
Crush Date: Oct 2023
Country of origin: Portugal
Our Portuguese Chiquitita is creamy and sweet with a confectionary center followed by delicate floral notes and maltiness. Sure to be a crowd pleaser. Ideal for baking! (IOO566)
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness 3.5 Pungency 4.0
Measurement
Name | Indicates | Value |
Biophenols* | Antioxidants | 429.06 ppm |
Free Fatty Acids | Great for Cooking | 0.11 |
Oleic Acid | Freshness | 65.5 |
Peroxide Value | Freshness | 5.68 |
DAGs | Quality | 97.4 |
PPP* | Freshness | <0.65 |
Squalene | Freshness | 4,769.4 |
A-Tocopherols | Antioxidants | 321.9 |
Smoke Point: 402F
*As measured at time of crush
Ingredients: Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
Just tried Chiquitita EVOO and I'm obsessed; it's like a smooth, peppery flavor explosion that's perfect for my avocado toasts and salad dressings – totally elevates my food game!