Our Garlic Olive Oil (made with UP Certified Extra Virgin Olive Oil) is redolent with the pungent flavor of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods.
Pairs with: Fig Balsamic, Pomegranate Balsamic, Honey, Raspberry Balsamic.
Try with: Particularly delightful as a replacement for butter over pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.