{"title":"All Premium Oils","description":"","products":[{"product_id":"fused-olive-oil-whole-fruit-blood-orange","title":"Blood Orange Whole Fruit Premium Olive Oil","description":"\u003ch1\u003eBlood Orange Whole Fruit Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eExperience the vibrant flavor of fresh blood oranges captured in every drop. Our Blood Orange Whole Fruit Premium Olive Oil is crafted by crushing whole blood oranges together with early-harvest Arbequina olives. This “whole fruit” fusion captures both the juice and zest of the fruit at the mill, creating a lively, aromatic oil with bright citrus character, subtle berry-like notes, and a smooth buttery finish. With no artificial flavors, colors, or additives, this oil adds a fresh citrus twist to savory dishes, baked goods, salads, and desserts alike.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole fruit fusion produced by crushing fresh blood oranges with early-harvest Arbequina olives at the mill.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright and citrusy with a balance of sweet orange flavor, gentle tartness, and subtle berry undertones, rounded out by the buttery smoothness of premium olive oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh, fragrant citrus with hints of orange peel and a slightly floral character.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight to medium body with a silky mouthfeel and clean finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium extra-virgin olive oil and whole blood oranges; free of artificial flavors, colors and additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories, 14 g total fat (2 g saturated, 10 g monounsaturated), 0 g carbohydrates, 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e – Substitute this oil for butter or neutral oil in cakes, muffins, cookies, quick breads, and olive oil cakes to add bright blood orange flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Sauces\u003c\/strong\u003e – Whisk with garlic, herbs, and a splash of balsamic to marinate chicken, pork, or seafood, or stir into yogurt-based sauces for a citrusy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Dressings\u003c\/strong\u003e – Blend with Dark Chocolate, Raspberry, Cranberry Pear, or Pomegranate-Quince Balsamic for fruit-forward vinaigrettes and drizzles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Vegetables \u0026amp; Sides\u003c\/strong\u003e – Toss carrots, beets, sweet potatoes, or winter squash with this oil before roasting to add depth and brightness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast \u0026amp; Brunch\u003c\/strong\u003e – Drizzle over yogurt bowls, oatmeal, pancakes, waffles, or use in French toast batter for a subtle citrus note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Dips\u003c\/strong\u003e – Add a few drops to smoothies or cocktails for a citrus twist, or mix with honey and warm spices for a sweet dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003ePair this blood orange-infused oil with fruit-forward or dessert-style balsamics such as Dark Chocolate, Raspberry, Pomegranate-Quince, Cranberry Pear, Cinnamon Pear, or Vermont Maple Balsamic Vinegars to create balanced vinaigrettes, glazes, and dessert sauces. It also complements savory applications when paired with Fig or Traditional Dark Balsamic. Try it with Dark Chocolate Balsamic over brownies, with Cinnamon Pear Balsamic on roasted sweet potatoes, or with Raspberry Balsamic in a fresh green salad.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is a “whole fruit” olive oil?\u003c\/strong\u003e\u003cbr\u003eIn our whole fruit oils, whole citrus fruits are crushed together with olives during the milling process rather than flavoring the oil after pressing. This fusion captures the fruit’s juice, zest, and essential oils, producing vibrant citrus flavor without additives or extracts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. Can I cook with blood orange olive oil, or is it only for finishing?\u003c\/strong\u003e\u003cbr\u003eThis oil has the same smoke point as high-quality extra-virgin olive oil, so you can use it for sautéing, roasting, and baking. It’s especially good in cakes, marinades, and roasted vegetables. For maximum flavor, avoid overheating and drizzle some raw oil over dishes just before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. Does this oil contain added sugar or artificial ingredients?\u003c\/strong\u003e\u003cbr\u003eNo. The bright, complex flavor comes solely from fresh blood oranges and Arbequina olives. There is no added sugar, coloring, or preservatives, and each tablespoon contains 120 calories from beneficial fats and no carbohydrates.\u003c\/p\u003e\n\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlood Orange Olive Oil Cake\u003c\/strong\u003e – A tender, citrusy cake made with blood orange olive oil for rich flavor and a moist crumb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlood Orange Vinaigrette\u003c\/strong\u003e – A bright dressing for greens, goat cheese, nuts, and seasonal fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Sweet Potatoes with Blood Orange Olive Oil\u003c\/strong\u003e – A simple side dish that pairs caramelized sweetness with vibrant citrus notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese ideas showcase the versatility of our Blood Orange Whole Fruit Premium Olive Oil — from citrusy baked goods and vibrant vinaigrettes to savory roasted vegetables and marinades. Explore more recipes on our website and let this oil bring bold, natural citrus flavor to your everyday cooking.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27906987793,"sku":"IOO434.2","price":18.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27906987857,"sku":"IOO434.3","price":24.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27906987921,"sku":"IOO434.4","price":43.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373631045823,"sku":"IOO434.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Blood_Orange_White_Balsamic_Vinegar_at_The_Little_Shop_of_Olive_Oils.jpg?v=1762418298"},{"product_id":"lemon-premium-olive-oil","title":"Lemon Premium Olive Oil","description":"\u003ch1\u003eLemon Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eBright, fragrant and versatile, Lemon Premium Olive Oil is crafted by pressing fresh, organic lemons and early‑harvest olives together at the mill. This fusion of whole fruit and extra‑virgin olive oil yields a zesty, refreshing condiment that can be used for cooking, baking or finishing. The following sections outline its flavor profile, how to use it, perfect pairings, frequently asked questions and links to inspiring recipes.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced by pressing whole, fresh lemons together with early‑harvest, certified organic olives at the time of crush.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight and refreshing with bright citrus notes; ideal for sautéing shrimp or scallops or drizzling over chicken or fish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInviting lemon fragrance balanced by the grassy freshness of premium olive oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky smooth with a clean finish – never heavy or greasy thanks to its high‑quality olives and fresh fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains only premium olive oil and lemons with no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté \u0026amp; Drizzle\u003c\/strong\u003e – Use this lemon‑infused oil to sauté seafood, poultry or summer vegetables; its citrus brightness enhances delicate flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e – Substitute butter with Lemon Premium Olive Oil in cookies, biscotti, cakes or granola for moist texture and subtle lemon aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Dressings\u003c\/strong\u003e – Whisk into marinades for chicken or fish or blend with balsamic vinegar for salad dressings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrains \u0026amp; Vegetables\u003c\/strong\u003e – Drizzle over roasted asparagus, steamed green beans or quinoa to add a zesty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing Touch\u003c\/strong\u003e – A splash over hummus, grilled bruschetta or even vanilla ice cream elevates simple dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis oil shines when teamed with fruit‑forward balsamics. The shop suggests pairing it with blueberry, raspberry, fig and pomegranate balsamic vinegars. For a savory twist, try combining it with \u003cstrong\u003eTuscan Herb Premium Olive Oil\u003c\/strong\u003e, a customer‑favorite herb‑infused oil featuring basil, oregano, rosemary and garlic. The citrusy lemon and warm herbs create a balanced Mediterranean flavor. Blueberry Aged Dark Balsamic—naturally infused, free of caramel color and added sugar—also complements this oil; its intense berry flavor comes alive when paired with lemon olive oils.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this lemon olive oil different from flavored oils?\u003c\/strong\u003e\u003cbr\u003eUnlike oils flavored with essences after pressing, this premium olive oil is “fused,” meaning whole lemons and early‑harvest, certified organic olives are crushed together at the mill. This technique locks in natural citrus oils and preserves the oil’s freshness without artificial additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Does lemon olive oil have health benefits?\u003c\/strong\u003e\u003cbr\u003eYes. Because it starts with extra‑virgin olive oil, it retains beneficial monounsaturated fats (about 10 g per tablespoon) and no trans fat. Lemons add natural vitamin C and zest without adding sugar or cholesterol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store in a cool, dark cupboard away from heat. Use within 12–18 months of opening for best flavor. As with all olive oils, avoid refrigeration to prevent condensation.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunshine Lemon Olive Oil Loaf\u003c\/strong\u003e – a moist, citrus‑forward quick bread made with Lemon Premium Olive Oil. Perfect for brunch or gifting. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/sunshine-lemon-olive-oil-loaf\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed, White \u0026amp; Blueberry Balsamic Chicken Skewers\u003c\/strong\u003e – marinate chicken in garlic olive oil and blueberry balsamic vinegar for a savory‑sweet main course. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/red-white-blueberry-balsamic-chicken-skewers\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Herb Focaccia Bread\u003c\/strong\u003e – bake fluffy focaccia with a generous pour of Tuscan Herb Premium Olive Oil for herbaceous depth. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/tuscan-herb-focaccia-bread\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes showcase top‑selling oils and vinegars and demonstrate how versatile lemon olive oil can be—from baked goods to grilled entrées and rustic breads. Explore more recipes on the shop’s website and experiment with your own pairings!\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27907025489,"sku":"IOO435.2","price":14.4,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27907025553,"sku":"IOO435.3","price":19.2,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27907025617,"sku":"IOO435.4","price":34.4,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320377540799,"sku":"IOO435.1","price":7.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Lemon_Premium_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742501248"},{"product_id":"basil-premium-olive-oil","title":"Basil Premium Olive Oil","description":"\u003ch1\u003eBasil Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eCapture the essence of a summer herb garden with our \u003cstrong\u003eBasil Premium Olive Oil\u003c\/strong\u003e. This fresh, green and herbaceous oil is made by infusing ultra‑premium extra‑virgin olive oil with essential basil oil, delivering the sweet, aromatic flavor of fresh basil in every drop. It’s fantastic anywhere you’d like a burst of basil—use it to brighten marinades, drizzle over crusty bread, brush onto vegetables and poultry or splash on a caprese salad. Customers rave about how easy it is to add basil flavor to any dish, and the oil pairs beautifully with fruit‑forward balsamics like Sicilian Lemon, Strawberry, Raspberry and Cranberry Pear.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUltra‑premium extra‑virgin olive oil infused with essential basil oil to capture the plant’s aromatic oils without any artificial additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh, green and herbaceous with the sweet and peppery notes of basil layered over buttery olive oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright basil fragrance reminiscent of freshly picked leaves with a hint of pepper.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and medium‑bodied with a clean finish—perfect for drizzling or blending.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural basil essence; contains no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Dressings\u003c\/strong\u003e – Whisk with balsamic vinegar, citrus juice and herbs to marinate chicken, fish or tofu; create vibrant vinaigrettes for salads and pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Appetizers\u003c\/strong\u003e – Combine with a pinch of sea salt and cracked pepper for dipping crusty bread; drizzle over bruschetta, crostini or flatbread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; Poultry\u003c\/strong\u003e – Brush onto roasted or grilled vegetables and poultry before cooking; toss steamed vegetables or grilled corn with basil oil for a fresh finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Caprese\u003c\/strong\u003e – Splash over caprese salad, tomato and ricotta salads or fruit salads to highlight the basil’s herbaceous notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Pizza\u003c\/strong\u003e – Toss with hot pasta or drizzle over pizza, flatbread or focaccia for basil‑infused flavor without the leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces \u0026amp; Spreads\u003c\/strong\u003e – Mix into mayonnaise or aioli for basil mayo; stir into pesto or hummus to intensify herb flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing Touch\u003c\/strong\u003e – Add a dash just before serving soups, risottos or grilled seafood to brighten the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis basil oil shines alongside fruit‑forward balsamics and citrus‑infused vinegars. Pair it with \u003cstrong\u003eSicilian Lemon Balsamic\u003c\/strong\u003e, \u003cstrong\u003eStrawberry Balsamic\u003c\/strong\u003e, \u003cstrong\u003eRaspberry Balsamic\u003c\/strong\u003e or \u003cstrong\u003eCranberry Pear Balsamic\u003c\/strong\u003e for sweet‑tart vinaigrettes and glazes. The citrus and berry notes complement the herbaceous basil, creating balanced dressings and marinades. You can also blend it with Garlic, Tuscan Herb or Lemongrass Mint olive oils to layer herb flavors in dishes. For a simple dip, mix with Traditional Balsamic and a pinch of salt.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. How is basil olive oil made?\u003c\/strong\u003e\u003cbr\u003eOur Basil Premium Olive Oil is created by infusing ultra‑premium extra‑virgin olive oil with essential basil oil. Unlike simply adding fresh basil leaves, this process extracts and blends the plant’s aromatic compounds directly into the oil, producing a consistent herbaceous flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. What dishes benefit most from this oil?\u003c\/strong\u003e\u003cbr\u003eThis oil is versatile—use it anywhere you’d like a fresh basil note. It’s perfect for marinades, salad dressings, bread dipping, brushing onto vegetables and poultry, drizzling over caprese salads and pasta, or finishing soups and risottos. A small amount goes a long way, so start with a drizzle and adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does it contain any artificial ingredients or allergens?\u003c\/strong\u003e\u003cbr\u003eNo. Basil Premium Olive Oil contains only premium olive oil and natural basil essence, with no artificial flavors, colors or preservatives. It’s vegan, gluten‑free and free of common allergens. Store in a cool, dark place to preserve its fresh flavor.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasil \u0026amp; Olive Ziti\u003c\/strong\u003e – Toss cooked ziti with sliced black olives, an herb blend, salt, pepper and a tablespoon of Basil Premium Olive Oil. After letting the oil and spices mingle, mix with the pasta and garnish with fresh basil for a quick and flavorful main dish. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/basil-and-olive-ziti\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargherita Flatbread with Basil Olive Oil Drizzle\u003c\/strong\u003e – Brush a flatbread with Basil Olive Oil and top with sliced tomatoes, fresh mozzarella, sea salt and cracked pepper. Bake until crisp, then drizzle with more basil oil and sprinkle with fresh basil ribbons. It’s a simple yet elegant appetizer or light meal. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/margherita-flatbread-with-basil-olive-oil-drizzle\"\u003eSee the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer Tomato \u0026amp; Ricotta Salad\u003c\/strong\u003e – Spread creamy ricotta onto a plate, top with halved cherry tomatoes, torn basil leaves and toasted seeds, then drizzle generously with Basil Premium Olive Oil. Season with flaky sea salt and black pepper and serve with crusty bread for a refreshing, no‑cook salad. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/the-little-corner\/basil-olive-oil-tomato-ricotta-salad\"\u003eTry the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its bright, herbaceous flavor, Basil Premium Olive Oil is a pantry staple for anyone who loves Mediterranean cuisine. Use it to elevate simple ingredients into fresh, flavorful dishes all year long.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27909189457,"sku":"IOO201.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27909189521,"sku":"IOO201.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27909189585,"sku":"IOO201.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320401756351,"sku":"IOO201.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Basil_Premium_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742494561"},{"product_id":"white-truffle-premium-olive-oil","title":"White Truffle Premium Olive Oil","description":"\u003ch1\u003eWhite Truffle Olive Oil\u003c\/h1\u003e\n\u003cp\u003eIf you love the flavor and aroma of white truffles, this artisanal oil is for you. Our \u003cstrong\u003eWhite Truffle Premium Olive Oil\u003c\/strong\u003e is made by infusing early‑harvest extra‑virgin olive oil with natural white truffle flavor. The result is a smooth, luxurious oil with an unmistakably intense truffle note. A small drizzle transforms mashed potatoes, risotto, eggs or popcorn into gourmet dishes. Use it as a finishing oil for Mediterranean recipes, to make decadent aioli or to elevate roasted vegetables and pastas. Even our shop owners admit they can’t have mashed potatoes without it—just a tiny bit goes a long way.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfused extra‑virgin olive oil crafted in an artisan fashion with natural white truffle flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, earthy and intensely truffle‑forward; smooth and savory without bitterness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeeply aromatic and musky with characteristic white truffle notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and medium‑bodied; coats dishes with a luxurious finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural truffle flavor; no artificial flavors, colors or additional ingredients.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing \u0026amp; Drizzling\u003c\/strong\u003e – Use sparingly to finish risottos, pastas, roasted potatoes, grilled meats or eggs; drizzle over pizza or popcorn for a gourmet touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash \u0026amp; Purées\u003c\/strong\u003e – Add a splash to mashed potatoes, cauliflower purée or polenta for decadent truffle flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces \u0026amp; Aioli\u003c\/strong\u003e – Stir into cream sauces, béchamel or homemade aioli; a little truffle oil elevates dips and spreads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Dressings\u003c\/strong\u003e – Whisk with Champagne White Wine Vinegar or Traditional Balsamic for luxurious vinaigrettes and marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarchy Sides\u003c\/strong\u003e – Toss roasted or smashed fingerling potatoes with truffle oil and sea salt; fold into macaroni and cheese for a decadent twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopcorn \u0026amp; Snacks\u003c\/strong\u003e – Drizzle over freshly popped corn, sprinkled with sea salt and Parmesan, for an addictive snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis decadent oil shines when paired with bright or earthy vinegars. Combine it with \u003cstrong\u003eChampagne White Wine Vinegar\u003c\/strong\u003e or \u003cstrong\u003eTraditional Balsamic\u003c\/strong\u003e for elegant salad dressings and marinades, or blend it with \u003cstrong\u003eWild Mushroom Sage Olive Oil\u003c\/strong\u003e to amplify savory, woodsy notes. It is also delicious on its own as a finishing oil. A drizzle alongside creamy dishes like risotto or mashed potatoes adds gourmet sophistication.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is white truffle olive oil?\u003c\/strong\u003e\u003cbr\u003eWhite truffle olive oil is an infused oil where natural white truffle flavor is blended with high‑quality olive oil. It captures the musky aroma and taste of white truffles in a convenient form, allowing you to add decadent flavor to dishes without sourcing expensive fresh truffle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I use it?\u003c\/strong\u003e\u003cbr\u003eUse this oil as a finishing touch rather than a cooking fat. Add a small drizzle to cooked foods like risotto, pasta, roasted potatoes, vegetables, grilled meats and eggs. Because of its intense aroma, a little goes a long way—start with a teaspoon and adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does this oil contain real truffle?\u003c\/strong\u003e\u003cbr\u003eThe oil uses natural truffle flavor to replicate the flavor and aroma of white truffles. It does not contain pieces of truffle but offers a similar sensory experience. There are no artificial flavors, colors or preservatives.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Truffle Pizza\u003c\/strong\u003e – Start with pizza dough brushed with garlic olive oil, sprinkle Pecorino Romano and fresh mozzarella and bake until golden. Finish with a drizzle of white truffle olive oil and freshly cracked black pepper for an indulgent, cheese‑forward pizza. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/white-truffle-pizza\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParmesan Truffle Risotto\u003c\/strong\u003e – Sauté minced shallots in butter, toast Arborio rice and deglaze with white wine. Add warm broth gradually while stirring until creamy, then stir in grated Parmesan and finish with 2 tablespoons of white truffle olive oil. Serve garnished with more Parmesan and parsley. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/parmesan-truffle-risotto\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Garlic Truffle Mashed Potatoes\u003c\/strong\u003e – Roast a head of garlic and mash russet potatoes with roasted garlic paste, chicken broth, cream, butter and truffle oil. Finish with an extra drizzle of white truffle olive oil for a luxuriously silky mash. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/roasted-garlic-truffle-mashed-potatoes\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom pizzas and risotto to creamy mashed potatoes, White Truffle Premium Olive Oil adds an unmistakable gourmet flavor and aroma. Use it sparingly to elevate everyday dishes into extraordinary meals.\u003c\/p\u003e\n\u003cp\u003eServing Size: 1 Tbsp (15mL), Calories 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g\u003c\/p\u003e\n\u003cp\u003eNot a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27909266257,"sku":"IOO379.2","price":35.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27909266321,"sku":"IOO379.3","price":45.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":5635924394011,"sku":"IOO379.4","price":65.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43374011711679,"sku":"IOO379.1","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/White_Truffle_Premium_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742497653"},{"product_id":"butter-premium-olive-oil","title":"Butter Premium Olive Oil","description":"\u003ch1\u003eButter Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eThis creamy, dreamy infused oil tastes just like butter—without any dairy. Our \u003cstrong\u003eButter Premium Olive Oil\u003c\/strong\u003e is vegan and heart‑healthy. It gets its rich, decadent buttery flavor from organic botanical infusions, so it’s naturally infused and free of artificial ingredients. Use it anywhere you would use melted butter: in baking, sautéing, drizzling over popcorn or seafood, tossing with pasta, dipping bread or blending into mashed potatoes. Customers love its versatility; one owner even reported swapping out butter completely because the oil’s flavor is so satisfying.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfused extra‑virgin olive oil made by blending organic botanical essences that mimic the flavor of butter.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, buttery flavor with a decadent mouthfeel; tastes like melted butter but remains dairy‑free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, creamy and buttery scent that evokes freshly melted butter.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and smooth with a light golden hue; coats food without greasiness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural flavors; no artificial flavors, colors or additional ingredients.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbs, protein and sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e – Substitute for butter or neutral oil in cakes, cookies, cobblers, muffins and breads for moist texture and buttery flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing \u0026amp; Stir‑Fry\u003c\/strong\u003e – Use as your primary fat for sautéing vegetables, seafood or meats; it browns beautifully and imparts richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopcorn \u0026amp; Snacks\u003c\/strong\u003e – Drizzle over freshly popped popcorn or roasted nuts; sprinkle with salt or Parmesan for a savory snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashed Potatoes \u0026amp; Pasta\u003c\/strong\u003e – Blend into mashed potatoes, risotto or pasta dishes to replace melted butter; swirl into polenta or grits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood \u0026amp; Shellfish\u003c\/strong\u003e – Pour over crab legs, lobster tails or scallops for a buttery finish without dairy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Spreads\u003c\/strong\u003e – Mix with balsamic vinegar for dipping bread; stir into aioli, mayonnaise or hollandaise for a lighter butter substitute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis butter‑flavored oil pairs beautifully with sweet and tangy balsamics. Recommended pairings include \u003cstrong\u003eSicilian Lemon Balsamic\u003c\/strong\u003e, and \u003cstrong\u003eVermont Maple Balsamic\u003c\/strong\u003e. These vinegars add brightness and a touch of sweetness to balance the rich butter notes. For savory dishes, blend with Garlic or Tuscan Herb Olive Oil to layer flavor in marinades. For desserts or breakfast, mix with Gravenstein Apple Balsamic or Cinnamon Pear Balsamic to create luscious glazes for pancakes, waffles, fruit and cakes.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. Is this oil vegan?\u003c\/strong\u003e\u003cbr\u003eYes. The butter flavor comes from natural botanical infusions and contains no dairy or animal products. It’s perfect for vegan baking and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook at high heat with Butter Premium Olive Oil?\u003c\/strong\u003e\u003cbr\u003eThis oil has a smoke point similar to other extra‑virgin olive oils, so it can be used for sautéing and roasting. Avoid very high‑heat frying to preserve its delicate buttery flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. What can I substitute this oil for?\u003c\/strong\u003e\u003cbr\u003eUse it anywhere you’d use melted butter—in baking, sauces, sautéing, drizzled over popcorn or vegetables, and as a dip for bread. Because it’s plant‑based and heart‑healthy, it offers a lighter alternative to butter.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon Butter Scallops\u003c\/strong\u003e – Fresh scallops are seared, then tossed with Butter Premium Olive Oil and Lemon Olive Oil, mushrooms and parsley. The butter olive oil adds richness to the pan sauce while keeping the dish dairy‑free. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/butter-scollops\"\u003eSee the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUpside‑Down Apple Cake\u003c\/strong\u003e – Apple slices are caramelized in Butter Premium Olive Oil and sugar, then drizzled with Gravenstein Apple Balsamic. A batter made with 1\/3 cup of butter olive oil is poured over the apples and baked until golden for a dairy‑free take on a classic dessert. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/the-little-corner\/upside-down-apple-cake-with-butter-olive-oil-apple-balsamic\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne‑Pot Za’atar Chicken\u003c\/strong\u003e – Bone‑in chicken thighs and baby potatoes are tossed with za’atar, garlic, lemon and Butter Premium Olive Oil, then roasted with a splash of balsamic until crispy and tender. This one‑pan meal showcases how the oil browns chicken and infuses potatoes with buttery flavor. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/the-little-corner\/one-pot-za-atar-chicken-with-butter-olive-oil\"\u003eTry the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis dairy‑free butter oil brings decadence to both savory dishes and sweets. Whether you’re searing scallops, baking an apple cake or roasting chicken and potatoes, Butter Premium Olive Oil adds rich, buttery flavor without the cholesterol.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27910499089,"sku":"IOO934.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27910499153,"sku":"IOO934.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27910499217,"sku":"IOO934.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43346127323327,"sku":"IOO934.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Butter_Premium_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742494617"},{"product_id":"wild-mushroom-sage-premium-olive-oil","title":"Wild Mushroom \u0026 Sage Premium Olive Oil","description":"\u003ch1\u003eWild Mushroom \u0026amp; Sage Olive Oil\u003c\/h1\u003e\n\u003cp\u003eInvite the flavors of an autumn forest into your kitchen with this richly aromatic oil. Our \u003cstrong\u003eWild Mushroom \u0026amp; Sage Premium Olive Oil\u003c\/strong\u003e blends early‑harvest extra‑virgin olive oil with fresh, herbaceous sage and an array of wild mushrooms—shiitake, cremini and porcini. The result is a deeply savory, earthy condiment with a fragrant herbal finish that tastes like Thanksgiving in a bottle.  Use it to elevate risottos and soups, drizzle over roasted potatoes and poultry, or fold into stuffing and gravies.  It’s a customer favorite during the holidays—just a drizzle over turkey adds a gourmet touch. With only natural flavors and no artificial additives, this oil brings restaurant‑quality depth to home cooking.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Blend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFused extra‑virgin olive oil crafted by combining fresh sage with wild mushrooms (shiitake, cremini and porcini) during milling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich and savory with earthy, meaty mushroom notes and a herbaceous sage finish; perfect for hearty dishes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep, woodsy and herbal with hints of forest mushrooms and freshly picked sage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and medium‑bodied with a clean finish; coats food without being greasy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural flavors; contains sesame seeds. No artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup \u0026amp; Stews\u003c\/strong\u003e – Stir into cream of mushroom or tomato soup, minestrone or chowders to add earthy depth; finish stews with a drizzle for extra richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisotto \u0026amp; Pasta\u003c\/strong\u003e – Sauté arborio rice in this oil to infuse it with mushroom and sage aromas; drizzle over finished risotto, gnocchi or mushroom pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Grilling\u003c\/strong\u003e – Toss potatoes, root vegetables or Brussels sprouts in the oil before roasting; brush onto poultry, turkey or pork before roasting or grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffing \u0026amp; Croutons\u003c\/strong\u003e – Use instead of butter in bread stuffing or drizzle over homemade croutons for a savory herb kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGravies \u0026amp; Sauces\u003c\/strong\u003e – Whisk into pan sauces and gravies or mix into brown butter sauces for ravioli and gnocchi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread \u0026amp; Dips\u003c\/strong\u003e – Blend with fig or balsamic vinegar for dipping rustic bread; stir into aioli or mayonnaise for a gourmet sandwich spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eOur Wild Mushroom \u0026amp; Sage oil loves the company of fruit‑forward balsamics. Try it with \u003cstrong\u003eSicilian Lemon White Balsamic\u003c\/strong\u003e or \u003cstrong\u003eCranberry Pear White Balsamic\u003c\/strong\u003e—both complement the earthy mushrooms with bright acidity and a touch of sweetness. You can also pair it with Mission Fig or Pomegranate balsamic to craft savory‑sweet glazes. Mix with traditional extra‑virgin olive oil or Garlic or Tuscan Herb oils to create complex marinades and bread dips.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this oil different from a simple herb or mushroom oil?\u003c\/strong\u003e\u003cbr\u003eThis oil is fused, meaning fresh sage and wild mushrooms are milled together with olives during pressing. The process infuses the oil with deep, natural flavors rather than adding extracts after pressing, resulting in a richer and more complex taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook with this oil at high heat?\u003c\/strong\u003e\u003cbr\u003eYes, you can sauté and roast with it at moderate to medium‑high temperatures. However, its nuanced flavors are best preserved when used as a finishing oil or added toward the end of cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does it contain allergens?\u003c\/strong\u003e\u003cbr\u003eThe oil contains sesame seeds (listed on the ingredient panel) and may not be suitable for those with sesame allergies. Otherwise, it is free of gluten, dairy and artificial additives.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eButternut Squash Ravioli with Sage \u0026amp; Hazelnut Brown Butter\u003c\/strong\u003e – Fresh butternut squash ravioli are tossed in a sauce of brown butter, Wild Mushroom \u0026amp; Sage Olive Oil, crispy sage leaves and toasted hazelnuts. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/butternut-squash-ravioli\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory Tomato Soup with Wild Mushroom \u0026amp; Sage Oil\u003c\/strong\u003e – Diced tomatoes, broth and sautéed onions simmer together before being puréed, then finished with Wild Mushroom \u0026amp; Sage Olive Oil for a creamy, umami‑rich soup. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/soups\/savory-tomato-soup-with-wild-mushroom-and-sage-extra-virgin-olive-oil\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCranberry Pear \u0026amp; Sage Stuffed Mushrooms\u003c\/strong\u003e – Mushroom caps are filled with a savory blend of sausage, portobello, breadcrumbs, Cranberry Pear White Balsamic and Wild Mushroom \u0026amp; Sage Olive Oil, then baked until golden. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/cranberry-pear-and-sage-stuffed-mushrooms\"\u003eSee the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom hearty pasta dishes to cozy soups and elegant appetizers, Wild Mushroom \u0026amp; Sage Premium Olive Oil adds depth and warmth to any dish. Experiment with it this holiday season or any time of year when you crave savory, woodsy flavors.\u003c\/p\u003e\n\u003cp\u003eServing Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g\u003c\/p\u003e\n\u003cp\u003eNot a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27910586705,"sku":"IOO988.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27910586769,"sku":"IOO988.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27910586833,"sku":"IOO988.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373565771967,"sku":"IOO988.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Wild_Mushroom_Sage_Premium_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742499568"},{"product_id":"herbes-de-provence-premium-olive-oil","title":"Herbes de Provence Premium Olive Oil","description":"\u003ch1\u003eHerbes de Provence Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eCapture the rustic charm of southern France with our \u003cstrong\u003eHerbes de Provence Premium Olive Oil\u003c\/strong\u003e. This ultra‑premium olive oil is infused with a classic herbal blend of lavender, rosemary, savory, thyme and bay leaf for a delicate yet aromatic experience. The result is an oil that combines the earthy, floral notes of Provence with the buttery smoothness of extra‑virgin olive oil. Drizzle it over grilled meats, roasted vegetables or crusty bread, whisk it into marinades and aioli, or use it to finish soups, stews and pasta. A favorite among our team—especially Mike, who swears by it for chicken—this oil turns everyday dishes into Mediterranean delights.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Herbs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfused extra‑virgin olive oil blended with traditional Herbes de Provence: lavender, rosemary, savory, thyme and bay leaf.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHerbaceous, floral and savory with hints of lavender and rosemary; balanced by the buttery richness of olive oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFragrant bouquet of dried herbs and flowers, evoking the French countryside.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth and medium‑bodied with a clean finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural flavors; no artificial flavors, colors or additional ingredients.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling \u0026amp; Roasting\u003c\/strong\u003e – Brush over lamb chops, chicken breasts or turkey before roasting to add herbal fragrance; toss potatoes or vegetables before roasting or grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Dressings\u003c\/strong\u003e – Whisk with balsamic vinegar, lemon juice and garlic to marinate fish or poultry; combine with mayonnaise, lemon and garlic for a quick aioli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Spreads\u003c\/strong\u003e – Serve with crusty bread and a pinch of sea salt; stir into hummus or pesto for depth of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Rice\u003c\/strong\u003e – Finish pasta dishes, risotto or grain bowls with a drizzle to add complexity; use in savory tarts or quiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews\u003c\/strong\u003e – Drizzle over soups and stews just before serving to brighten flavors; swirl into mashed potatoes for a gourmet twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs \u0026amp; Vegetables\u003c\/strong\u003e – Sauté mushrooms, onions or spinach in this oil; drizzle over fried or poached eggs, omelets or quiche.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis herbaceous oil is wonderfully complemented by bright, fruity balsamics. Pair it with \u003cstrong\u003eGrapefruit Balsamic\u003c\/strong\u003e or \u003cstrong\u003eSicilian Lemon Balsamic\u003c\/strong\u003e to create vibrant vinaigrettes and marinades. The citrus notes elevate the herbs, making a stunning dressing for salads or a glaze for roasted chicken. For a deeper, slightly sweet contrast, blend it with Traditional Dark or Fig Balsamic. You can also mix it with Garlic or Basil olive oils for layered herb flavors in roasts and dipping oils.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is Herbes de Provence Olive Oil and how is it made?\u003c\/strong\u003e\u003cbr\u003eHerbes de Provence Olive Oil is an infused extra‑virgin olive oil that captures the essence of the Provence herb blend—lavender, rosemary, savory, thyme and bay leaf. During production, the herbs and their essential oils are blended with premium olive oil, resulting in a fragrant, natural infusion without artificial additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. What dishes benefit most from this oil?\u003c\/strong\u003e\u003cbr\u003eThis oil shines on grilled meats (especially lamb and chicken), roasted vegetables, potatoes and bread. It’s ideal for marinades, vinaigrettes, aioli and dipping oil, and can elevate pasta, quiche, soups and even scrambled eggs. Essentially, use it anywhere you want to add a savory herbal note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does it contain any artificial ingredients or allergens?\u003c\/strong\u003e\u003cbr\u003eNo. Herbes de Provence Premium Olive Oil contains only premium olive oil and natural herb flavors. It is free of artificial flavors, colors and preservatives, and contains no carbohydrates or protein. It’s suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbes de Provence Grilled Chicken\u003c\/strong\u003e – Chicken breasts are marinated in a mixture of Herbes de Provence Olive Oil, spice blend, lemon juice and garlic, then grilled until juicy and flavorful. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/herbes-de-provence-grilled-chicken\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbes de Provence Skillet Quiche\u003c\/strong\u003e – This savory quiche combines eggs, milk, cooked potatoes, sautéed vegetables and shredded cheese with a drizzle of Herbes de Provence Olive Oil. Baked in a cast‑iron skillet, it’s garnished with fresh parsley and extra oil for brunch perfection. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/herbes-de-provence-skillet-quiche\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon \u0026amp; Herb Rice Pudding\u003c\/strong\u003e – A creamy dessert featuring whole milk, rice, Sicilian Lemon Balsamic and a finishing drizzle of Herbes de Provence Olive Oil. Candied lemon peels add a sweet garnish to this comforting pudding. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/lemon-herb-rice-pudding\"\u003eTry the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its blend of fragrant herbs and silky olive oil, our Herbes de Provence Premium Olive Oil transforms simple ingredients into memorable meals. Experiment with it in your kitchen to bring the flavors of Provence to every dish.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27921815825,"sku":"IOO935.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27921815889,"sku":"IOO935.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27921815953,"sku":"IOO935.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43358982406335,"sku":"IOO935.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Herbes_de_Provence_Premium_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742495471"},{"product_id":"persian-lime-premium-olive-oil","title":"Persian Lime Premium Olive Oil","description":"\u003ch1\u003ePersian Lime Olive Oil\u003c\/h1\u003e\n\u003cp\u003eAwaken your senses with the bright citrus essence of our \u003cstrong\u003ePersian Lime Premium Olive Oil\u003c\/strong\u003e. This vibrant oil blends ultra‑premium extra‑virgin olive oil with zesty Persian lime essential oil, creating a fragrant infusion that’s both sweet and savory. Its clean citrus notes lend themselves to countless dishes—from desserts and breakfast breads to salsas, seafood and Latin‑inspired entrees. With no artificial flavors or colors, this versatile oil delivers pure sunshine in every drop. Keep a bottle on hand to elevate marinades, dressings, baked goods or even your favorite chili.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfused extra‑virgin olive oil made by blending pure Persian lime essential oil with premium olive oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright and zesty with sweet‑tart citrus notes and a subtle sweetness; finishes clean without bitterness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFragrant bouquet of fresh lime zest and juice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and smooth with a medium body and golden hue.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural flavors; contains no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories, 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated), 0 g carbohydrates, 0 g protein, 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e – Substitute for butter or neutral oil in tea cakes, biscotti, muffins or granola for a hint of citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad Dressings \u0026amp; Marinades\u003c\/strong\u003e – Whisk with honey, mustard and balsamic vinegar for bright vinaigrettes; combine with herbs and spices to marinate fish, chicken or pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrizzling \u0026amp; Finishing\u003c\/strong\u003e – Drizzle over roasted vegetables, avocado toast, grilled corn or seared fish to add a refreshing finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondiments \u0026amp; Sauces\u003c\/strong\u003e – Stir into mayonnaise or aioli to make a homemade lime mayo; use in salsa, guacamole or pico de gallo for extra zing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLatin \u0026amp; Asian Cuisine\u003c\/strong\u003e – Enhance tacos, ceviche, arroz con pollo or Thai dishes; pair with chili peppers to create a citrus‑heat combo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast \u0026amp; Drinks\u003c\/strong\u003e – Add to smoothies or yogurt, or drizzle over fruit salads and oatmeal for a tropical flair.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis citrus‑forward oil pairs beautifully with fruit‑based balsamics. Recommended pairings include \u003cstrong\u003eHoney Ginger White Balsamic\u003c\/strong\u003e, \u003cstrong\u003eBlood Orange Balsamic\u003c\/strong\u003e, \u003cstrong\u003eCranberry Pear Balsamic\u003c\/strong\u003e, \u003cstrong\u003ePomegranate Balsamic\u003c\/strong\u003e and \u003cstrong\u003eBlackberry Ginger Balsamic\u003c\/strong\u003e. These vinegars add sweetness and tang that complement the lime’s brightness, creating vibrant vinaigrettes and glazes. For a spicy twist, mix Persian Lime Oil with Baklouti Chili Olive Oil; the combination of citrus and heat is extraordinary, especially on chili or roasted vegetables.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Persian Lime Olive Oil different from regular lime oils?\u003c\/strong\u003e\u003cbr\u003eOur oil is infused with Persian lime essential oil rather than flavored after pressing. This method preserves the authentic aroma and flavor of the limes, yielding a smoother, more balanced oil without bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I use this oil in both sweet and savory recipes?\u003c\/strong\u003e\u003cbr\u003eAbsolutely! Its sweet‑tart citrus notes work beautifully in desserts, baked goods and breakfast dishes, while also enhancing savory marinades, dressings, salsas, seafood and Latin‑inspired dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Are there any artificial ingredients or allergens?\u003c\/strong\u003e\u003cbr\u003eNo. This oil contains only premium olive oil and natural flavors, with no artificial colors, preservatives or added sugars. It is vegan, gluten‑free and contains no common allergens.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Grilled Tuna\u003c\/strong\u003e – Tuna steaks marinated in ½ cup Persian Lime Olive Oil, lemon juice, dried oregano, parsley and citrus spice blend. After a 30‑minute soak, grill until seared and serve garnished with lemon slices for a bright, healthy entrée. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/citrus-grilled-tuna\"\u003eView the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut and Lime Vinaigrette\u003c\/strong\u003e – A simple dressing made by whisking ¼ cup Coconut White Balsamic, ¼ cup Persian Lime Olive Oil, dried garlic and salt. Perfect for drizzling over greens or marinating fish and seafood. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/dressings-sauces\/coconut-and-lime-vinaigrette\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersian Lime Guacamole\u003c\/strong\u003e – Mash ripe avocados and mix in onion, garlic, Serrano chiles, tomato, cilantro and lime juice. Season and finish with a drizzle of Persian Lime Olive Oil for a silky dip bursting with citrus and heat. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/persian-lime-guac-like-a-pro\"\u003eLearn how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its lively citrus aroma and clean finish, our Persian Lime Premium Olive Oil brings a burst of flavor to any dish. Explore the recipes above or experiment in your own kitchen—whether you’re baking, sautéing or shaking up a cocktail, a splash of this oil will transport your taste buds to sunnier places.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27922262545,"sku":"IOO836.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27922262609,"sku":"IOO836.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27922262673,"sku":"IOO836.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373899612351,"sku":"IOO836.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Persian_Lime_Premium_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742496237"},{"product_id":"fused-olive-oil-wild-rosemary","title":"Rosemary Premium Olive Oil","description":"\u003ch1\u003eRosemary Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eExperience the warmth and aroma of fresh rosemary captured in this artisan olive oil. Our Rosemary Premium Olive Oil is crafted by crushing wild rosemary together with early‑harvest, certified‑organic Chetoui olives during the milling process. The result is a fused oil that truly captures the heart and soul of rosemary—complex, fragrant and deeply savory. With just two simple ingredients—premium extra‑virgin olive oil and wild rosemary—it contains no artificial flavors, colors or additives. This oil is a go‑to when you want to infuse dishes with the comforting flavors of the Mediterranean.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFused extra‑virgin olive oil made by crushing wild rosemary with early‑harvest, certified‑organic Chetoui olives at the mill to capture the herb’s essential oils.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, savory and herbaceous with pronounced rosemary flavor balanced by the buttery smoothness of premium olive oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFragrant bouquet of fresh rosemary—woody, earthy and aromatic.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and smooth with a medium body that coats ingredients without being greasy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium extra‑virgin olive oil and wild rosemary; free of artificial flavors, colors and additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories, 14 g total fat (10 g monounsaturated), 0 g trans fat, 0 g carbohydrate, 0 g protein; no sodium or cholesterol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Grilling\u003c\/strong\u003e – Toss with potatoes, root vegetables or cauliflower before roasting; brush over chicken, pork, lamb or steak before grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing \u0026amp; Stir‑Fries\u003c\/strong\u003e – Use as your primary cooking oil for sautéed mushrooms, beans or greens to impart a savory herb flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Focaccia\u003c\/strong\u003e – Combine with Sicilian Lemon White Balsamic or Pomegranate Dark Balsamic for an aromatic dip; drizzle over freshly baked focaccia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Dressings\u003c\/strong\u003e – Whisk with balsamic vinegar, garlic and herbs for marinades or vinaigrettes; perfect for poultry, pork or lamb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews\u003c\/strong\u003e – Finish hearty soups or stews with a drizzle to add depth and aroma; stir into bean or lentil dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePopcorn \u0026amp; Snacks\u003c\/strong\u003e – Drizzle over freshly popped popcorn and sprinkle with Parmesan and herbs for a gourmet snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis herbaceous oil pairs beautifully with Sicilian Lemon White Balsamic and Pomegranate Dark Balsamic, as suggested by the maker. The citrusy lemon balsamic brightens the rosemary’s earthy notes, while the sweet, tangy pomegranate balsamic creates a savory‑sweet balance. It also complements Traditional Dark Balsamic and Fig Balsamic for bread dipping. Pair it with Garlic or Tuscan Herb olive oils to layer herb flavors in marinades, or mix with spicy Chipotle Olive Oil for a bold rub on roasted meats. Whether you’re making dressings, dips or marinades, this versatile oil shines when combined with fruit‑forward balsamics and other infused oils.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is a fused olive oil, and how is it different from an infused oil?\u003c\/strong\u003e\u003cbr\u003eA fused olive oil is made by crushing fresh herbs or fruits along with olives during the milling process. This technique, also known as “agrumato,” extracts essential oils directly into the olive oil, resulting in intense, vibrant flavor. Infused oils, by contrast, are flavored after pressing by steeping herbs or flavorings in finished olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. What dishes does Rosemary Premium Olive Oil complement best?\u003c\/strong\u003e\u003cbr\u003eUse it anywhere you’d use fresh rosemary: drizzled over roasted potatoes or vegetables, brushed on chicken, pork or lamb before roasting or grilling, stirred into soups and stews or used as a dip for crusty bread. Its savory flavor also enhances focaccia, popcorn, and even hearty bean salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is this oil suitable for special diets?\u003c\/strong\u003e\u003cbr\u003eYes. Rosemary Premium Olive Oil contains only extra‑virgin olive oil and wild rosemary, making it gluten‑free, vegan and free of artificial additives. Each tablespoon has 120 calories and healthy monounsaturated fats with no carbohydrates or protein.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbed Olive Oil Stuffing\u003c\/strong\u003e – Day‑old bread cubes are toasted and tossed with sautéed onion, celery, garlic, rosemary and other herbs, then moistened with broth and baked. Rosemary Premium Olive Oil is used for sautéing and drizzling. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/herbed-olive-oil-stuffing\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosemary Pork Tenderloin\u003c\/strong\u003e – A pork tenderloin is marinated in rosemary olive oil, chopped rosemary, garlic, Dijon mustard and honey, seared, then roasted to perfection. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/rosemary-pork-tenderloin\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePear \u0026amp; Brie Crostini with Rosemary Olive Oil\u003c\/strong\u003e – Toasted baguette slices brushed with rosemary oil are topped with brie and pear, baked until the cheese melts, then drizzled with honey and more rosemary oil for a sweet‑savory appetizer. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/pear-brie-crostini-with-rosemary-olive-oil\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its deep herbaceous character and smooth texture, Rosemary Premium Olive Oil is a must‑have for cooks who love Mediterranean flavors. Use it daily to transform simple ingredients into aromatic, comforting dishes.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27959203729,"sku":"IOO983.2","price":18.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27959203793,"sku":"IOO983.3","price":24.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27959203857,"sku":"IOO983.4","price":43.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373994344639,"sku":"IOO983.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Rosemary_Premium_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742502269"},{"product_id":"tuscan-herb-premium-olive-oil","title":"Tuscan Herb Premium Olive Oil","description":"\u003ch1\u003eTuscan Herb Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eBring the bold, comforting flavors of Italy into your kitchen with our Tuscan Herb Premium Olive Oil. This infused oil blends early‑harvest extra‑virgin olive oil with classic Mediterranean herbs – basil, oregano, rosemary and garlic. The result is fragrant from the moment it’s poured: a perfectly balanced, earthy aroma with a warm garlic finish. Smooth yet robust, it transforms bread dipping, pastas and roasted vegetables into memorable dishes. A customer favorite at our Franklin tasting bar, this oil is the bottle you’ll reach for again and again when you crave authentic Tuscan flavor.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Herbs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfused extra‑virgin olive oil crafted with basil, oregano, rosemary and garlic.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHerbaceous and garlicky with a warm, savory finish reminiscent of Tuscan cuisine.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFragrant bouquet of fresh herbs and garlic.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth and buttery yet robust.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains only premium olive oil and natural herbs; no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDip \u0026amp; Drizzle\u003c\/strong\u003e – Serve with crusty bread or focaccia and a sprinkle of flaky salt, or drizzle over charcuterie boards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Sauces\u003c\/strong\u003e – Use as a base for marinara or pesto, toss with pasta or finish risotto for herbaceous depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Sautéing\u003c\/strong\u003e – Roast potatoes, root vegetables, chicken, pork and grilled meats; ideal for broiling or pan‑sautéing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Dressings\u003c\/strong\u003e – Whisk into marinades for meats or combine with balsamic vinegar to create vinaigrettes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads \u0026amp; Baking\u003c\/strong\u003e – Add to focaccia or herb bread dough or brush onto pizza crusts before baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs \u0026amp; Breakfast\u003c\/strong\u003e – Fry eggs or make omelettes and frittatas with a Tuscan twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis herb‑infused oil pairs beautifully with several of our fruit‑forward balsamics. Try it with Sicilian Lemon White Balsamic for a bright and zesty vinaigrette; Pomegranate Dark Balsamic or Fig Dark Balsamic for a sweet‑savory glaze; or Traditional Balsamic and Oregano White Balsamic for classic Italian flavor. These combinations highlight the herbs while adding complexity to salads, marinades and bread dipping.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes this oil different from adding dried herbs to plain olive oil?\u003c\/strong\u003e\u003cbr\u003eThe herbs are infused into the oil during production, allowing the flavors of basil, oregano, rosemary and garlic to meld with early‑harvest olive oil. This creates a balanced, consistent flavor that you can’t achieve by sprinkling dried herbs into regular oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep the bottle sealed and store in a cool, dark cabinet away from heat sources. Use within 12–18 months of opening for the best aroma and flavor. Avoid refrigeration to prevent condensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does Tuscan Herb Premium Olive Oil offer nutritional benefits?\u003c\/strong\u003e\u003cbr\u003eYes. Each tablespoon contains about 14 g of fat with roughly 10 g of heart‑healthy monounsaturated fats and no carbohydrates or protein. There are no artificial ingredients, making it suitable for vegan, gluten‑free and dairy‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked Veggie Fries\u003c\/strong\u003e – Thin strips of beet, carrot and potato tossed in Tuscan Herb Olive Oil, garlic powder and paprika, then roasted until crispy. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/baked-veggie-fries\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCouscous Tabbouleh Salad\u003c\/strong\u003e – Israeli couscous tossed with tomato, parsley, mint and a dressing made from Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/salads\/couscous-tabbouleh-with-tuscan-herb-olive-oil-sicilian-lemon-balsamic\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Fig Balsamic Chicken\u003c\/strong\u003e – Chicken thighs marinated in Mission Fig Dark Balsamic, Tuscan Herb Olive Oil, garlic and herbs. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/tuscan-fig-balsamic-chicken\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes highlight the versatility of our Tuscan Herb Premium Olive Oil — from crispy roasted vegetables and vibrant salads to savory grilled chicken. Explore more recipes on our website and experiment with your own pairings!\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27963456017,"sku":"IOO986.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27963456081,"sku":"IOO986.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27963456145,"sku":"IOO986.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320282087615,"sku":"IOO986.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Tuscan_Herb_Olive_Oil_at_The_Little_Shop_of_Olive_Oils_in_Franklin_MA.jpg?v=1742154087"},{"product_id":"toasted-sesame-oil","title":"Toasted Sesame Oil","description":"\u003ch1\u003eToasted Sesame Oil\u003c\/h1\u003e\n\u003cp\u003eDiscover the rich, nutty flavor of our \u003cstrong\u003eToasted Sesame Oil\u003c\/strong\u003e. This Japanese dark sesame oil is made from high‑quality sesame seeds that are slowly roasted under low heat, then pressed in small batches in Japan’s traditional style. The result is an oil with tremendous depth of flavor and mouthfeel—perfect for adding authentic Asian flair to your cooking. Whether you’re stir‑frying vegetables, whisking a vinaigrette or finishing a bowl of rice, a drizzle of this oil transforms everyday dishes into something special.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in Japan by roasting sesame seeds slowly at low temperatures, then expeller‑pressing them in small batches to create a dark, aromatic oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeeply nutty and toasty with a warm, lingering finish and a touch of natural sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, toasted sesame fragrance reminiscent of freshly baked sesame seeds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and medium‑bodied with a glossy amber hue.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted sesame oil; free from artificial flavors, colors or additional ingredients.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 15 g total fat (2 g saturated, 6 g polyunsaturated, 7 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir‑Fries \u0026amp; Sautéing\u003c\/strong\u003e – Add a teaspoon to vegetable or noodle stir‑fries just before serving for a smoky depth. Use it as a finishing oil rather than a high‑heat cooking oil to preserve its flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Marinades\u003c\/strong\u003e – Whisk with soy sauce, ginger, honey and your favorite balsamic (try Honey Ginger White or Grapefruit White) to create tangy marinades and vinaigrettes for salads, noodle bowls or grilled meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e – Incorporate into cookies, banana bread or granola for a subtle nutty note; our staff loves using it to give baked goods a sweet‑savory twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Grilled Meats\u003c\/strong\u003e – Combine with honey, soy sauce and garlic to marinate chicken, pork or beef; brush over vegetables or fish before grilling for a lightly charred finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDips \u0026amp; Spreads\u003c\/strong\u003e – Stir into hummus, peanut sauce or tahini dressing; drizzle over avocado toast or roasted sweet potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish Dishes\u003c\/strong\u003e – A few drops over ramen, steamed vegetables, rice bowls or poke add a warm, aromatic accent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis oil pairs beautifully with fruit‑forward balsamics. Recommended pairings include \u003cstrong\u003eHoney Ginger White Balsamic\u003c\/strong\u003e, \u003cstrong\u003eGrapefruit White Balsamic\u003c\/strong\u003e, and \u003cstrong\u003eSicilian Lemon White Balsamic\u003c\/strong\u003e. These vinegars add brightness and acidity that balance the deep, toasty notes of the sesame oil. For savory applications, mix the oil with soy sauce, ginger and garlic; for sweet dishes, blend with honey or maple syrup. You can also layer flavors by combining toasted sesame oil with garlic or basil olive oils for stir‑fries and dressings.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes toasted sesame oil different from regular sesame oil?\u003c\/strong\u003e\u003cbr\u003eToasted sesame oil is made from sesame seeds that have been roasted before pressing. The roasting process concentrates the seeds’ natural oils, giving the oil its characteristic deep amber color and robust, nutty flavor. Regular (untoasted) sesame oil has a much milder taste and lighter color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook with toasted sesame oil at high heat?\u003c\/strong\u003e\u003cbr\u003eToasted sesame oil has a lower smoke point than many cooking oils. For best results, use it as a finishing oil or add it toward the end of cooking to preserve its aroma. It’s excellent for marinades, dressings and stir‑fries cooked over medium heat rather than high‑heat deep frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does this oil contain any allergens or additives?\u003c\/strong\u003e\u003cbr\u003eThis oil is made from 100 % roasted sesame seeds with no artificial flavors, colors or preservatives. Those with sesame allergies should avoid it. It contains beneficial polyunsaturated and monounsaturated fats and no carbohydrates or sodium.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Asparagus Salad\u003c\/strong\u003e – A simple side dish featuring steamed asparagus tossed with a dressing of toasted sesame oil, Honey Ginger White Balsamic, soy sauce and sugar. Chill the asparagus, whisk the dressing until the sugar dissolves and mix gently; top with toasted sesame seeds for extra crunch. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/cold-asparagus-salad\"\u003eView the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSesame Salmon Rice Bowl\u003c\/strong\u003e – Salmon fillets marinated in a mixture of toasted sesame oil, Thai Lemongrass‑Mint White Balsamic, soy sauce, honey, garlic and ginger, then pan‑seared and served over rice with avocado and sautéed spinach. Baste the salmon with the remaining sauce while it cooks and garnish with sesame seeds and green onions. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/sesame-salmon-rice-bowl\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToasted Sesame Honey Bars\u003c\/strong\u003e – Crunchy sesame treats made by toasting sesame seeds and mixing them with honey and a splash of toasted sesame oil. Cook the honey until deep amber, stir in the seeds and salt, press into a pan and cut into bars once cooled. They keep well and make a sweet snack. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/toasted-sesame-honey-bars\"\u003eSee how to make them\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom salads and rice bowls to sweets, Toasted Sesame Oil brings warmth and depth to any recipe. Experiment with this aromatic oil in your kitchen and discover how a little drizzle goes a long way.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":27988071057,"sku":"IOO045.2","price":18.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":27988071185,"sku":"IOO045.3","price":24.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":27988071249,"sku":"IOO045.4","price":43.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373973504191,"sku":"IOO045.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Toasted_Sesame_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742497083"},{"product_id":"roasted-walnut-oil","title":"Roasted Walnut Oil","description":"\u003ch1\u003eRoasted Walnut Oil\u003c\/h1\u003e\n\u003cp\u003eExperience the rich, toasty essence of fresh walnuts in our \u003cstrong\u003eRoasted Walnut Oil\u003c\/strong\u003e. Crafted in California using a century‑and‑a‑half‑old French tradition, walnuts are slowly roasted to perfection before being expeller‑pressed and lightly filtered. The result is a deep amber oil with a strong walnut flavor that elevates both savory and sweet recipes. Add it to salad dressings, pasta, grilled meats or freshly baked pastries; a drizzle brings warm, nutty complexity to every dish. Staff in our tasting room love using this oil in cookies and banana bread for a delightful twist.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHandcrafted in California using 150‑year‑old traditional methods; walnuts are slowly roasted, expeller‑pressed and lightly filtered to produce a pure nut oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, nutty and toasty with a strong walnut flavor and a warm, lingering finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, roasted walnut scent reminiscent of freshly toasted nuts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and medium‑bodied with a deep amber hue and velvety mouthfeel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePure roasted walnut oil; contains no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e130 calories; 14 g total fat (1.5 g saturated, 10 g polyunsaturated, 2.5 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad Dressings \u0026amp; Vinaigrettes\u003c\/strong\u003e – Whisk with apple, peach or apricot balsamic vinegar and a touch of honey for a rich, nutty dressing. Its natural sweetness pairs beautifully with fruit‑forward balsamics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Grains\u003c\/strong\u003e – Toss warm pasta, quinoa or farro with roasted walnut oil, fresh herbs and grated cheese for a simple yet sophisticated side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Breakfast\u003c\/strong\u003e – Substitute for butter or neutral oil in cookies, banana bread, muffins or pancakes to infuse baked goods with a warm walnut flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Grilling\u003c\/strong\u003e – Brush over chicken, pork chops or root vegetables before roasting or grilling; drizzle over steak or fish right off the grill for a nutty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Sides\u003c\/strong\u003e – Stir into creamy soups like pumpkin or butternut squash just before serving; drizzle over roasted acorn squash or sweet potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDipping \u0026amp; Pesto\u003c\/strong\u003e – Combine with herbs and balsamic for a bread dip, or blend into pesto for a deeper, nuttier flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis oil shines when paired with sweet or fruity balsamic vinegars. Try it with \u003cstrong\u003eButter\u003c\/strong\u003e, \u003cstrong\u003eGravenstein Apple\u003c\/strong\u003e, \u003cstrong\u003ePeach\u003c\/strong\u003e, or \u003cstrong\u003eBlackberry Ginger \u003c\/strong\u003e\u003cstrong\u003eBalsamic\u003c\/strong\u003e to make rich vinaigrettes and glazes. The smooth nuttiness of walnut oil balances the tart sweetness of these vinegars, creating complex dressings for salads and marinades. For dessert or breakfast applications, pair it with Vermont Maple Balsamic for a sweet, caramel‑like glaze on pancakes, waffles or roasted squash.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. How is roasted walnut oil different from regular walnut oil?\u003c\/strong\u003e\u003cbr\u003eRoasted walnut oil is made by slowly toasting walnuts before pressing, which intensifies their flavor and gives the oil a warm, nutty, caramelized taste. In contrast, unroasted walnut oil has a milder, more delicate profile. Our oil is then expeller‑pressed and lightly filtered to preserve its robust flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook with roasted walnut oil at high heat?\u003c\/strong\u003e\u003cbr\u003eWalnut oil has a relatively low smoke point compared to many vegetable oils. For the best flavor and to prevent burning, use it at medium temperatures or as a finishing oil. It’s ideal for dressings, baking, sautéing and roasting at moderate heat rather than high‑temperature frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does this oil contain allergens or additives?\u003c\/strong\u003e\u003cbr\u003eThis product contains only roasted walnut oil, so those with tree‑nut allergies should avoid it. There are no artificial flavors, colors or preservatives, and it is naturally gluten‑free and vegan. Store in a cool, dark place and refrigerate after opening to prolong freshness.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Pumpkin Soup with Roasted Walnut Oil\u003c\/strong\u003e – Sauté onion and garlic in walnut oil, add warming spices and pumpkin purée, then finish the blended soup with a drizzle of roasted walnut oil for nutty richness. Serve with crusty bread. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/soups\/creamy-pumpkin-soup-with-roasted-walnut-oil\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVermont Maple Pancakes with Roasted Walnut Oil\u003c\/strong\u003e – Fluffy pancakes made with buttermilk, a touch of walnut oil and vanilla; served with fresh fruit and a drizzle of Vermont Maple Balsamic for a decadent breakfast. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/vermont-maple-pancakes-with-roasted-walnut-oil\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked Acorn Squash with Walnut Maple Glaze\u003c\/strong\u003e – Tender acorn squash wedges roasted in a glaze of roasted walnut oil and Vermont Maple Balsamic, with optional brown sugar and spices. Garnish with fresh sage for a cozy side dish. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/baked-acorn-squash-with-walnut-maple-glaze\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom breakfast to dinner and everything in between, Roasted Walnut Oil adds gourmet depth and warmth to your favorite dishes. Experiment with it in your own recipes to discover new and delicious ways to enjoy the rich flavor of toasted walnuts.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 mL \/ 6.76 oz","offer_id":27988153809,"sku":"IOO0305.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 mL \/ 12.68 oz","offer_id":27988153873,"sku":"IOO0305.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 mL \/ 25.67 oz","offer_id":27988153937,"sku":"IOO0305.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 mL \/ 2.03 oz","offer_id":43373989363903,"sku":"IOO305.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Roasted_Walnut_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742496998"},{"product_id":"garlic-premium-olive-oil","title":"Garlic Premium Olive Oil","description":"\u003ch1\u003eGarlic Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eDiscover the bold aroma and savory taste of our Garlic Premium Olive Oil. By blending premium extra‑virgin olive oil with the essential oil of fresh garlic, we capture the pungent flavor of just‑chopped cloves without any of the prep work. One whiff evokes a pan of garlic sautéing on the stove, and one taste brings depth and warmth to everything from pastas and potatoes to grilled steaks and vegetables. Versatile and heart‑healthy, this oil makes it effortless to infuse your cooking with authentic garlic flavor—no peeling, chopping or burning cloves required.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Infusion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtra‑virgin olive oil infused with essential oil of fresh garlic.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePungent garlic flavor with a savory, slightly sweet finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntense roasted‑garlic fragrance reminiscent of fresh sautéed cloves.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and golden with a clean finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContains only premium olive oil and garlic; no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing \u0026amp; Roasting\u003c\/strong\u003e – Use it as your go‑to oil for sautéing vegetables, shrimp, chicken or tofu, or toss potatoes and root vegetables before roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling \u0026amp; Marinades\u003c\/strong\u003e – Brush steaks, fish or mushrooms before grilling or whisk into marinades for chicken, beef or lamb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Drizzling\u003c\/strong\u003e – Combine with balsamic vinegar for vinaigrettes, drizzle over salads, steamed greens, pasta, rice or mashed potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Finishing\u003c\/strong\u003e – Replace butter by drizzling on crusty bread, focaccia or baked potatoes; sprinkle with sea salt and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir‑fries \u0026amp; Eggs\u003c\/strong\u003e – Add to stir‑fried noodles or rice, scramble into eggs, or drizzle over hummus and pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e – Use in savory breads, grissini or muffins to impart a subtle garlic note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eOur garlic oil shines when paired with sweet or fruity balsamics. Try it with Fig Balsamic, Pomegranate Balsamic, or Raspberry Balsamic to create balanced dressings and glazes. For classic savory pairings, mix it with Traditional Balsamic or Black Mission Fig for bread dipping. Use it to replace butter over pasta, baked potatoes or rice, drizzle on steaks before grilling, or simply dip crusty bread for a quick appetizer.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. How is this different from sautéing with fresh garlic?\u003c\/strong\u003e\u003cbr\u003eOur oil is infused with essential oil of garlic, delivering consistent flavor without the risk of burning or overpowering your dish. It eliminates peeling and chopping and imparts a mellow, savory taste that won’t become bitter at high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. What ingredients are in this oil?\u003c\/strong\u003e\u003cbr\u003eThe oil contains only premium extra‑virgin olive oil and the essential oil of garlic; there are no artificial flavors, colors or additives. This makes it suitable for vegan and gluten‑free diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is it heart‑healthy?\u003c\/strong\u003e\u003cbr\u003eYes. Like all extra‑virgin olive oils, it’s rich in monounsaturated fats (about 10 g per tablespoon) and contains no trans fat, carbohydrates or protein. Use it in moderation as part of a balanced diet and store the bottle in a cool, dark place to preserve its freshness.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic \u0026amp; Herb Potato Salad\u003c\/strong\u003e – Tender red potatoes tossed with Champagne vinegar, Amber Beer mustard, herbs and a generous ½ cup of our Garlic Premium Olive Oil. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/garlic-herb-potato-salad\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Garlic Parmesan Red Potatoes\u003c\/strong\u003e – Crispy roasted red potatoes tossed with 2 tablespoons of garlic olive oil, minced garlic, herbs and Parmesan. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/roasted-garlic-parmesan-red-potatoes\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Olive Oil Grissini\u003c\/strong\u003e – Homemade breadsticks made from flour, yeast and ⅓ cup of our garlic olive oil for savory flavor. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/garlic-olive-oil-grissini\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes showcase how versatile our Garlic Premium Olive Oil can be—from fresh potato salad and roasted sides to crisp breadsticks. Explore more recipes on our website and experiment with your own pairings to bring garlicky goodness to every meal!\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":29429270353,"sku":"IOO807.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":29429270417,"sku":"IOO807.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":29429270481,"sku":"IOO807.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43320224481471,"sku":"IOO807.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Garlic_Olive_Oil_at_The_Little_Shop_of_Olive_Oils_in_Franklin_MA.jpg?v=1749036702"},{"product_id":"milanese-gremolata-premium-olive-oil","title":"Milanese Gremolata Premium Olive Oil","description":"\u003ch1\u003eMilanese Gremolata Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eBright, zesty and herbaceous, our \u003cstrong\u003eMilanese Gremolata Premium Olive Oil\u003c\/strong\u003e is an ultra‑premium extra‑virgin olive oil infused with the classic Italian condiment known as gremolata. Fresh lemon zest, minced garlic, flat‑leaf parsley and a hint of mint are crushed together to release their pungent essential oils and blended into the oil. The result is a lively condiment that marries citrus and herbs with the buttery richness of premium olive oil. Use it to finish seafood, elevate braised meats or add a burst of freshness to vegetables, pasta and dips.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInfused extra‑virgin olive oil made by crushing lemon zest, garlic, parsley and mint with premium olive oil to extract their essential oils.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright and zesty with vibrant lemon notes, balanced by savory garlic, fresh parsley and a whisper of mint; herbaceous and slightly citrusy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh lemon and herb bouquet with subtle hints of garlic and mint.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and medium‑bodied with a clean, smooth finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural flavors; contains no artificial flavors, colors or additional ingredients.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing \u0026amp; Marinades\u003c\/strong\u003e – Drizzle over fish, shellfish, veal or slow‑braised dishes like osso buco for a fragrant finish; whisk into marinades for seafood, poultry or pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Grains\u003c\/strong\u003e – Toss hot pasta or risotto with a splash of gremolata oil and a squeeze of lemon; swirl into soups, stews or rice dishes just before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Dressings\u003c\/strong\u003e – Whisk with Sicilian Lemon White or Grapefruit White Balsamic to create a bright vinaigrette; drizzle over roasted vegetables, grain bowls or leafy greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDips \u0026amp; Spreads\u003c\/strong\u003e – Stir into guacamole, hummus or white bean dip; serve alongside bread, focaccia or crudités for a herby accent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Baking\u003c\/strong\u003e – Use in focaccia or bread dough for citrus‑herb flavor; brush onto roasted potatoes, carrots or asparagus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast \u0026amp; Snacks\u003c\/strong\u003e – Drizzle over avocado toast or scrambled eggs; add a dash to popcorn with sea salt for a savory snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis oil pairs exceptionally well with \u003cstrong\u003eSicilian Lemon White Balsamic\u003c\/strong\u003e, \u003cstrong\u003eGrapefruit White Balsamic\u003c\/strong\u003e and \u003cstrong\u003eTraditional Style Balsamic\u003c\/strong\u003e. The citrus‑forward balsamics brighten the herbs and add a sweet‑tart balance for dressings and marinades, while Traditional Dark Balsamic brings depth for dipping bread or finishing roasted meats. For more complexity, mix it with fruit‑forward balsamics such as Pomegranate or Fig, or blend it with Tuscan Herb or Garlic olive oils to build layers of flavor in marinades and sauces.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is gremolata and how is it used in this oil?\u003c\/strong\u003e\u003cbr\u003eGremolata is a traditional Italian condiment made from finely chopped lemon zest, garlic, parsley and sometimes mint. In this olive oil, the herbs and citrus zest are crushed with premium olive oil during infusion to capture their essential oils. The result is a fragrant, herbaceous oil that adds brightness and depth to dishes without any artificial additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Which dishes benefit most from Milanese Gremolata Olive Oil?\u003c\/strong\u003e\u003cbr\u003eThis oil is ideal for finishing seafood, veal, osso buco and other slow‑braised meats. It also shines in pasta, risotto, soups and grain bowls, and makes an exceptional base for vinaigrettes, marinades, dips and bread dipping. Its citrus and herb notes brighten roasted vegetables, potatoes and even breakfast dishes like avocado toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Are there any artificial ingredients or allergens in this oil?\u003c\/strong\u003e\u003cbr\u003eNo. Milanese Gremolata Premium Olive Oil contains only premium olive oil and natural flavors derived from citrus zest and herbs. It is free of artificial flavors, colors and preservatives, and has no carbohydrates, sugar or cholesterol. It’s suitable for vegan and gluten‑free diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilanese Gremolata Shrimp \u0026amp; Pasta\u003c\/strong\u003e – Sauté minced garlic and shrimp in 2 tablespoons of gremolata olive oil, toss with cooked pasta and finish with parsley, lemon zest and Parmesan for a quick, herbaceous main course. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/milanese-gremolata-shrimp-and-pasta\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilanese Gremolata Pan‑Fried Potatoes\u003c\/strong\u003e – Crisp fingerling potatoes are pan‑fried with bacon and onions, then finished with 1\/4 cup of this citrus‑herb oil for a savory, golden side dish. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/milanese-gremolata-pan-fried-potatoes\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilanese Gremolata Guacamole\u003c\/strong\u003e – Mash ripe avocados with lime juice, red onion, cilantro and 2 teaspoons of gremolata olive oil; finish with an extra drizzle for a fresh, bright dip that pairs beautifully with chips or tacos. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/milanese-gremolata-guacamole-a-fresh-take-on-a-classic\"\u003eCheck out the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its balanced blend of citrus and herbs, Milanese Gremolata Premium Olive Oil is a versatile staple for elevating everyday cooking. From seafood and pasta to dips and roasted vegetables, a drizzle of this fragrant oil brings the flavors of Italy right to your table.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":29429389649,"sku":"IOO984.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":29429389713,"sku":"IOO984.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":29429389777,"sku":"IOO984.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373541359807,"sku":"IOO984.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Milanese_Gremolata_Premium_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742495685"},{"product_id":"baklouti-pepper-premium-olive-oil","title":"Baklouti Pepper Premium Olive Oil","description":"\u003ch1\u003eBaklouti Pepper Premium Olive Oil\u003c\/h1\u003e\n\n\u003cp\u003eBring North African heat into your kitchen with our Baklouti Pepper Premium Olive Oil.  This rare fused oil begins with fresh, early‑harvest organic olives from Tunisia’s Barbary Coast, which are crushed together with nearly equal parts whole green Baklouti peppers.  The milling process fuses the peppers’ essential oils directly into the olive oil, producing a vibrant green condiment that is fruity, grassy and seriously spicy.  Free of artificial flavors, colors or additives, it’s the only example of Baklouti chili olive oil in the world.  Use it to add a savory kick to salsas, marinades, soups, grilled meats, roasted vegetables and even eggs—just remember a little goes a long way!\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eNotes\u003c\/th\u003e\n      \u003cth\u003eDescription\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eFused extra‑virgin olive oil made by crushing organic Tunisian olives with fresh green Baklouti chilies; the peppers and olives are mixed in the malaxer to fuse the pepper’s essential oils with the oil.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eFruity and spicy with bright green chili flavor and a medium‑high heat that builds gradually, balanced by buttery olive oil notes.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eFresh and grassy with a distinctive green chili fragrance reminiscent of jalapeños but fruitier.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eHot – caution: this oil packs a punch; start with a few drops to gauge its heat.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSmooth and silky with a vibrant green hue and clean finish.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003ePremium extra‑virgin olive oil and Baklouti chilis; contains no artificial flavors, colors or additional ingredients.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 10 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalsas \u0026amp; Dips\u003c\/strong\u003e – Stir a few drops into fresh salsa, guacamole, hummus or queso to add a clean, warm heat. A little goes a long way.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Grilling\u003c\/strong\u003e – Whisk with lime juice, garlic and soy sauce for marinades; brush over chicken, steak, shrimp or vegetables before grilling or roasting for a spicy crust.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews\u003c\/strong\u003e – Add to chili, bean soups or stews to build depth and gentle heat. Perfect for white chicken chili or spicy corn chowder.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEggs \u0026amp; Breakfast\u003c\/strong\u003e – Drizzle over scrambled eggs, omelettes, breakfast tacos or avocado toast to wake up morning dishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasted Vegetables \u0026amp; Potatoes\u003c\/strong\u003e – Toss sweet potatoes, corn, cauliflower or Brussels sprouts with Baklouti oil before roasting for a smoky heat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Stir‑Fries\u003c\/strong\u003e – Combine with fruit‑forward balsamic vinegar for spicy‑sweet vinaigrettes; use in stir‑fry dishes with noodles or rice for an extra kick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eBaklouti Pepper Olive Oil’s bold heat pairs beautifully with sweet or fruity balsamic vinegars. Try it with Raspberry, Fig, Black Cherry or Pomegranate‑Quince balsamics for balanced glazes and dressings. Mix it with Traditional Dark or Maple Balsamic for a savory‑sweet dip. To tone down the heat while layering flavor, blend it with Garlic or Tuscan Herb olive oils or citrus oils like Sicilian Lemon or Navel Orange. These combinations create complex marinades, dressings and bread dips.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Baklouti Pepper Olive Oil different from other chili oils?\u003c\/strong\u003e\u003cbr\u003e\nUnlike infused chili oils that steep dried peppers in oil, Baklouti Pepper Olive Oil is \u003cem\u003efused\u003c\/em\u003e: fresh green Baklouti peppers and organic olives are crushed together during milling. This process integrates the pepper’s essential oils into the olive oil, yielding a vibrant, fruity heat with no flakes or seeds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. How spicy is it and how should I use it?\u003c\/strong\u003e\u003cbr\u003e\nBaklouti oil is quite hot—similar to a jalapeño but with more fruitiness. Start with a few drops and add more to taste. It’s perfect for spicing up salsas, marinades, eggs, soups and roasted dishes. You can temper the heat by mixing it with other olive oils or sweet balsamics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. Does it contain any additives or allergens?\u003c\/strong\u003e\u003cbr\u003e\nNo. This oil contains only premium extra‑virgin olive oil and Baklouti chilis. There are no artificial flavors, colors or preservatives, and it’s naturally gluten‑free, vegan and free of common allergens.\u003c\/p\u003e\n\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpicy Baklouti Chicken Lettuce Wraps\u003c\/strong\u003e – Ground chicken sautéed with onions, garlic and ginger in 2 tablespoons of Baklouti Chili Olive Oil, then finished with soy, hoisin and rice vinegar and served in butter lettuce leaves. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/spicy-baklouti-chicken-lettuce-wraps\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaklouti Black Bean \u0026amp; Charred Corn Bowls\u003c\/strong\u003e – A nourishing bowl of black beans simmered with spices, charred corn cooked in Baklouti pepper oil, brown rice with lime and cilantro, avocado, queso blanco and optional pico de gallo. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/baklouti-black-bean-charred-corn-bowls\"\u003eSee how it’s made\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpicy Apricot Chicken\u003c\/strong\u003e – Chicken breasts broiled in a sauce of apricot preserves, Dijon mustard, Blenheim Apricot White Balsamic and 1\/4 cup Baklouti Premium Olive Oil. The fruity sweetness tempers the heat for a perfectly balanced main dish. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/spicy-apricot-chicken\"\u003eMake it at home\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese recipes demonstrate how versatile Baklouti Pepper Olive Oil can be—from quick lettuce wraps and nourishing grain bowls to sticky‑sweet and spicy chicken. Experiment with this unique oil to add North African flair to your everyday meals.\u003c\/p\u003e\n","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":31582280613982,"sku":"IOO996.2","price":18.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":29382042353758,"sku":"IOO996.3","price":24.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":29382042386526,"sku":"IOO996.4","price":43.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43343960244415,"sku":"IOO996.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Baklouti_Pepper_Premium_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742500334"},{"product_id":"olive-wood-smoked-premium-olive-oil","title":"Olive Wood Smoked Premium Olive Oil","description":"\u003ch1\u003eOlive Wood Smoked Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eBring the rustic flavors of Andalusia into your kitchen with our \u003cstrong\u003eOlive Wood Smoked Premium Olive Oil\u003c\/strong\u003e. This distinctive oil is made by infusing savory notes of olive wood smoke into fresh, early‑harvest extra‑virgin olive oil. The smokiness is reminiscent of oak wood but softer and sweeter, adding depth without overpowering. With no artificial flavors, colors or preservatives, this oil captures the taste of grilling over olive wood fires on Spain’s southern coast. Use it to transform everyday dishes into something special—drizzle it on grilled fish, marinate steak tips, toss roasted vegetables or stir it into a BBQ sauce. It’s a versatile pantry staple for anyone who loves smoky, savory flavors.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtra‑virgin olive oil infused with smoke from olive wood; the smoking process imparts a savory, barbecue‑like aroma similar to oak wood.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep, savory and slightly sweet with pronounced smokiness balanced by buttery olive oil; evokes flavors of wood‑fired grilling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, smoky bouquet reminiscent of campfire and toasted wood with hints of green olives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and smooth with a medium body and clean finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural flavors; contains no artificial flavors, colors or preservatives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling \u0026amp; Roasting\u003c\/strong\u003e – Brush on fish, poultry, steak or vegetables before grilling or roasting to impart smoky flavor without a smoker; perfect for steak tips and skewers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Sauces\u003c\/strong\u003e – Combine with garlic, herbs and balsamic to marinate meat, seafood or tofu; stir into barbecue sauces, ketchup or chimichurri for a subtle smoky undertone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Sides\u003c\/strong\u003e – Use in potato salad, tossed with roasted potatoes or grilled corn; drizzle over grilled vegetables like bell peppers, zucchini and mushrooms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Pasta\u003c\/strong\u003e – Combine with Neapolitan Herb Balsamic or Pomegranate Balsamic for dipping artisan bread; finish pasta or risotto with a few drops for smoky depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing Touch\u003c\/strong\u003e – Drizzle over soups, rice dishes or hummus just before serving; mix into compound butter or aioli for a smoky spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003ePair this olive wood–smoked oil with bright and fruity balsamics to balance its savory character. Recommended pairings include \u003cstrong\u003eSicilian Lemon White Balsamic\u003c\/strong\u003e, \u003cstrong\u003ePomegranate Balsamic\u003c\/strong\u003e and \u003cstrong\u003eNeapolitan Herb Balsamic\u003c\/strong\u003e. Citrus balsamics like Sicilian Lemon lighten the smoke and add zest, while the sweet tang of Pomegranate Balsamic creates a complex glaze for pork or chicken. The herbal notes of Neapolitan Herb Balsamic complement grilled vegetables and pasta. You can also blend this oil with robust extra‑virgin olive oil or chipotle oil for layered flavor in marinades and dressings.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. How is Olive Wood Smoked Olive Oil made?\u003c\/strong\u003e\u003cbr\u003eThe oil is cold‑smoked using olive wood, infusing the oil with savory, slightly sweet smoke. Unlike infused oils that steep flavors after pressing, our smoking process gently exposes the oil to olive wood smoke, resulting in a delicate, aromatic flavor that’s free of artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. What dishes benefit most from this smoky oil?\u003c\/strong\u003e\u003cbr\u003eUse it to emulate wood‑fired cooking indoors. It’s ideal for marinating and grilling fish, chicken, steaks and vegetables. Stir it into potato salad, pasta or marinades; drizzle over BBQ sauce or homemade ketchup; or add to hummus and dips for a smoky twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Are there any artificial flavors or allergens?\u003c\/strong\u003e\u003cbr\u003eNo. This oil contains only premium extra‑virgin olive oil and natural flavors from the smoking process, with no artificial flavors, colors or preservatives. It’s vegan, gluten‑free and made without common allergens.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Tomato Mozzarella Caprese Salad\u003c\/strong\u003e – Cherry tomatoes, fresh mozzarella and basil are tossed with a dressing of Olive Wood Smoked Premium Olive Oil and Mission Fig Dark Balsamic, then sprinkled with herb blend for a smoky twist on the classic caprese. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/salads\/smoky-tomato-mozzarella-caprese-salad\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmokey Hummus\u003c\/strong\u003e – Blend canned chickpeas, tahini, garlic and 1\/4 cup of Olive Wood Smoked EVOO until smooth, adding water for desired consistency. Season with chili flakes and sea salt; drizzle with more smoky oil and herbs before serving. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/smokey-hummus\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParmesan Dijon Chicken\u003c\/strong\u003e – Chicken breasts are coated with a mixture of Dijon mustard and 3 tablespoons of Olive Wood Smoked Premium Olive Oil, then dredged in Parmesan‑breadcrumb mixture and baked until crisp. A quick, savory main with smoky depth. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/parmesan-dijon-chicken\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom smoky salads and hummus to crispy baked chicken, our Olive Wood Smoked Premium Olive Oil brings the flavor of outdoor grilling into your kitchen. Try it with your favorite proteins, vegetables and sauces to add instant depth and warmth.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":32125106225246,"sku":"IOO592.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":32125106258014,"sku":"IOO592.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":32125106290782,"sku":"IOO592.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43373880344767,"sku":"IOO592.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Olive_Wood_Smoked_Premium_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742495846"},{"product_id":"chipotle-premium-olive-oil","title":"Chipotle Premium Olive Oil","description":"\u003ch1\u003eChipotle Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003ePut a smoky spin on your cooking with our \u003cstrong\u003eChipotle Premium Olive Oil\u003c\/strong\u003e. This chili‑infused oil starts with premium extra‑virgin olive oil and natural chipotle flavors; during production, dried chipotle peppers are blended into the oil to impart their distinctive smoke and gentle heat. The result is a smooth, silky oil with warm, spicy undertones and a lingering campfire aroma. Free of artificial colors, flavors or additives, it’s an easy way to add depth to marinades, salsas, roasted vegetables and grilled meats. A drizzle of chipotle oil will elevate tacos, burrito bowls, soups or even popcorn. Below you’ll find tasting notes, usage ideas, pairings, FAQs and recipe inspiration.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChili‑infused extra‑virgin olive oil crafted by blending smoky chipotle peppers with premium olive oil; captures the pepper’s flavor without seeds or flakes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm and smoky with medium heat; savory pepper notes balanced by buttery olive oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich campfire scent with hints of dried chili and oak smoke.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium to medium‑high; use sparingly at first—heat builds gradually.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and smooth with a clean finish; not greasy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and natural chipotle flavors; contains \u003cem\u003esesame seeds\u003c\/em\u003e; no artificial flavors, colors or preservatives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories; 14 g total fat (2 g saturated, 1 g polyunsaturated, 10 g monounsaturated); 0 g carbohydrates; 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsas \u0026amp; Dips\u003c\/strong\u003e – Stir into tomato salsa, guacamole, hummus or queso for a smoky kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Grilling\u003c\/strong\u003e – Whisk with citrus juice, garlic and spices to marinate steaks, chicken or shrimp; brush over vegetables or kebobs before grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews\u003c\/strong\u003e – Add a teaspoon to chili, bean soups or hearty stews for depth and mild heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs \u0026amp; Breakfast\u003c\/strong\u003e – Drizzle over scrambled eggs, omelets, breakfast tacos or avocado toast for savory warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Vegetables \u0026amp; Potatoes\u003c\/strong\u003e – Toss root vegetables, corn, squash or sweet potatoes with chipotle oil before roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Pasta\u003c\/strong\u003e – Mix with Traditional Dark Balsamic or Black Cherry Balsamic for a smoky bread dip; finish soups, pasta or rice bowls with a drizzle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad Dressings \u0026amp; Bowls\u003c\/strong\u003e – Blend with balsamic vinegar and honey for vinaigrettes; use in burrito bowls, taco salads or grain bowls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis smoky olive oil pairs beautifully with both sweet and savory balsamics. Try it with \u003cstrong\u003eOregano White Balsamic, Black Cherry Dark Balsamic\u003c\/strong\u003e or \u003cstrong\u003eThai Lemongrass‑Mint White Balsamic\u003c\/strong\u003e—all recommended on the product page—to create complex glazes and dressings. For a sweet‑heat contrast, mix it with Pineapple White Balsamic or Cranberry Pear Balsamic; for savory applications, pair it with Traditional Dark Balsamic or Maple Balsamic. You can also mellow the spice by blending it with extra‑virgin olive oil or herb‑infused oils such as Tuscan Herb or Garlic. Use these combinations for marinades, bread dips and finishing drizzles.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes chipotle olive oil different from regular chili oil?\u003c\/strong\u003e\u003cbr\u003eUnlike infused chili oils that steep dried peppers in finished oil, our chipotle olive oil is crafted by blending natural chipotle flavors directly into extra‑virgin olive oil. This captures the smoky essence without seeds or flakes, delivering a smooth texture and controlled heat. The result is a balanced oil that enhances dishes rather than overwhelming them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How hot is Chipotle Premium Olive Oil, and how can I tone it down?\u003c\/strong\u003e\u003cbr\u003eThe oil has a medium to medium‑high heat; a little goes a long way. Start with a drizzle and adjust to taste. To soften the heat, combine it with another olive oil or a fruit‑forward balsamic. Mixing chipotle oil with citrus balsamics like Pineapple or Sicilian Lemon adds sweetness and acidity while tempering the spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Are there any allergens or additives I should be aware of?\u003c\/strong\u003e\u003cbr\u003eThis oil is made from premium olive oil and natural chipotle flavors with no artificial colors, flavors or preservatives. However, it does contain \u003cem\u003esesame seeds\u003c\/em\u003e, so anyone with a sesame allergy should use caution. Otherwise, it’s vegan, gluten‑free and contains no carbohydrates, sugar or cholesterol.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Roasted Red Peppers\u003c\/strong\u003e – Roast whole red bell peppers at 450 °F until charred, steam and peel, then slice and toss with 2 tablespoons of Chipotle Olive Oil, minced garlic, sea salt and black pepper. Optional: add a splash of balsamic for extra depth. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/smoky-roasted-red-peppers-with-chipotle-olive-oil\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Heat Pineapple‑Chipotle Glaze\u003c\/strong\u003e – In a saucepan, combine ¼ cup Chipotle Olive Oil, ¼ cup Pineapple White Balsamic, 2 tablespoons honey (or maple syrup), finely minced shallot, Dijon mustard, garlic powder, chili flakes and salt. Simmer briefly and add a cornstarch slurry if you prefer a thicker glaze. Use warm as a glaze for grilled chicken or veggies or cool for dipping. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/dressings-sauces\/sweet-heat-pineapple-chipotle-glaze\"\u003eGet the glaze\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePineapple \u0026amp; Chipotle Glazed Ribs\u003c\/strong\u003e – Rub 2 racks of baby back ribs with 2 tablespoons chipotle olive oil and a spice mix of brown sugar, smoked paprika, garlic and onion powder, salt and pepper. Wrap and bake until tender, then glaze with a mixture of ½ cup Pineapple White Balsamic, honey, soy sauce, ketchup and Dijon mustard. Finish on the grill or under the broiler for a sticky, smoky crust. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/pineapple-and-chipotle-glazed-ribs\"\u003eSee how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes showcase the versatility of Chipotle Premium Olive Oil—from quick side dishes and flavorful sauces to slow‑cooked, crowd‑pleasing ribs. Try them out or experiment by adding this smoky oil to your favorite dishes for an unexpected twist.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":41439247794367,"sku":"IOO900.2","price":17.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":41439247827135,"sku":"IOO900.3","price":23.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":41439247859903,"sku":"IOO900.4","price":41.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43348653211839,"sku":"IOO900.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Chipotle_Premium_Olive_Oil_at_The_Little_Shop_of_Olive_Oils_d2f6d793-9937-4b8b-a602-0cd68c9dae3b.jpg?v=1742499751"},{"product_id":"jalapeno-premium-olive-oil","title":"Jalapeno Premium Olive Oil","description":"\u003ch1\u003eJalapeño Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eTurn up the heat with our Jalapeño Premium Olive Oil — a spicy fused oil made by crushing fresh jalapeño chiles together with organic olives. This award‑winning method captures the essential oils of the peppers at the mill, creating a vibrant condiment with bright green pepper notes and medium heat. With no artificial flavors, colors or additives, it’s a pure fusion of ripe olives and fiery jalapeños that delivers both flavor and healthful monounsaturated fats. Use this oil anywhere you want a warm, savory kick, from salsas and marinades to roasted vegetables, soups and breakfast dishes.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFused extra‑virgin olive oil created by crushing whole jalapeño peppers with early‑harvest organic olives at the mill.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright and spicy with a medium heat level; the grassy flavor of jalapeños complements the buttery olive oil base.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh jalapeño fragrance with subtle green and grassy notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium heat that builds slowly — adds a savory kick without overwhelming other ingredients.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and smooth like premium extra‑virgin olive oil, with a clean finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium olive oil and fresh jalapeños; no artificial flavors, colors or additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories, 14 g total fat (10 g monounsaturated), 0 g carbohydrates, 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsas \u0026amp; Dips\u003c\/strong\u003e – Stir into fresh tomato salsa, guacamole, hummus or queso for an instant spicy twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Grilling\u003c\/strong\u003e – Whisk with herbs and citrus for marinades; brush onto chicken, steak, shrimp or vegetables before grilling or roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs \u0026amp; Breakfast\u003c\/strong\u003e – Drizzle over scrambled eggs, omelets, breakfast tacos, avocado toast or roasted potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews\u003c\/strong\u003e – Add to white bean chili, black bean soup or hearty stews to build depth and gentle heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Vegetables\u003c\/strong\u003e – Toss potatoes, corn, squash, zucchini or Brussels sprouts with jalapeño oil before roasting for a zesty finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping \u0026amp; Pizza\u003c\/strong\u003e – Combine with Traditional Dark Balsamic for a spicy bread dip, or drizzle over pizza, tacos and nachos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Stir‑Fries\u003c\/strong\u003e – Use in vinaigrettes for a bold salad dressing, or to stir‑fry rice and noodles when you crave a peppery bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis jalapeño oil shines when paired with fruit‑forward balsamics. Try it with Raspberry, Fig, Black Cherry or Pomegranate‑Quince Balsamic Vinegars to create sweet‑heat glazes and marinades. For savory applications, mix it with Garlic or Tuscan Herb Olive Oil to layer flavors in marinades and dressings, or pair it with Traditional Dark Balsamic for a spicy bread dip. The medium heat balances nicely with citrus oils such as Sicilian Lemon or Blood Orange, adding brightness without dulling the spice.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. How is this oil different from chili oil?\u003c\/strong\u003e\u003cbr\u003eUnlike chili oils that infuse dried peppers into finished oil, Jalapeño Premium Olive Oil is \u003cem\u003efused\u003c\/em\u003e — whole jalapeños are crushed with olives during the milling process. This method captures the jalapeño’s fresh, green heat and aroma without adding seeds or flakes, resulting in a balanced, medium‑spicy oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook with it at high heat?\u003c\/strong\u003e\u003cbr\u003eYes. Because it starts with high‑quality extra‑virgin olive oil, this jalapeño oil can handle medium‑high cooking temperatures. Use it for sautéing onions and garlic, roasting vegetables and grilling meats. For the best flavor, avoid smoking the oil and use as a finishing drizzle on hot dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Are there any allergens or artificial ingredients?\u003c\/strong\u003e\u003cbr\u003eNo. The oil contains only premium olive oil and jalapeño chiles with no artificial flavors, colors, preservatives or added ingredients. It’s vegan, gluten‑free and free from common allergens. Store tightly sealed in a cool, dark place and use within 12–18 months for optimal flavor.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Jalapeño White Bean Chicken Chili\u003c\/strong\u003e – Ground chicken, white beans and tomatoes simmered with cumin, chili powder and 2 tablespoons of this jalapeño oil for a hearty one‑pot meal. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/main-courses\/spicy-jalapeno-white-bean-chicken-chili\"\u003eSee the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheesy Jalapeño Arancini\u003c\/strong\u003e – Risotto balls with mozzarella and Parmesan rolled in breadcrumbs and fried in jalapeño olive oil, delivering a crispy exterior and gooey, spicy center. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/cheesy-jalapeno-aranci\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Ceviche\u003c\/strong\u003e – Fresh fish and shrimp cured in lime juice and tossed with tomatoes, cucumbers, cilantro and ¼ cup of jalapeño olive oil for a refreshing seafood appetizer. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/appetizers\/spicy-ceviche\"\u003eLearn how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dishes showcase the versatility of our Jalapeño Premium Olive Oil — from hearty chili and crispy appetizers to light seafood ceviche. Experiment with it in your own recipes whenever you want to add gentle heat and savory flair.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":42503179108543,"sku":"IOO996.2J","price":18.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":42503179141311,"sku":"IOO996.3J","price":24.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":42503179174079,"sku":"IOO996.4J","price":43.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43374029897919,"sku":"IOO996J","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Jalapeno_Premium_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742500910"},{"product_id":"navel-orange-whole-fruit-premium-olive-oil","title":"Navel Orange Whole Fruit Premium Olive Oil","description":"\u003ch1\u003eNavel Orange Whole Fruit Premium Olive Oil\u003c\/h1\u003e\n\u003cp\u003eExperience the vibrant taste of freshly picked oranges bottled in oil. Our Navel Orange Whole Fruit Premium Olive Oil is crafted by crushing whole navel oranges together with early‑harvest Arbequina olives. This “whole fruit” fusion captures both the juice and zest of the fruit at the mill, producing a lively oil bursting with sweet citrus notes and a buttery finish. With no artificial flavors, colors or additives, this oil adds sunshine to savory dishes, baked goods and salads alike. Use it whenever you want to brighten a recipe with natural orange flavor.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole fruit fusion produced by crushing fresh navel oranges with early‑harvest Arbequina olives at the mill.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZesty and sweet with bright orange peel and juice flavors balanced by the buttery smoothness of premium olive oil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh citrus aroma reminiscent of orange blossoms and candied peel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight to medium body with a silky mouthfeel and clean finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium extra‑virgin olive oil and whole navel oranges; free of artificial flavors, colors and additives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition (per Tbsp)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e120 calories, 14 g total fat (2 g saturated, 10 g monounsaturated), 0 g carbohydrates, 0 g protein; 0 mg sodium.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking \u0026amp; Desserts\u003c\/strong\u003e – Substitute this oil for butter or neutral oil in cakes, cookies, quick breads, muffins and biscotti to impart a subtle citrus flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinades \u0026amp; Sauces\u003c\/strong\u003e – Whisk with soy sauce, garlic and herbs to marinate seafood, chicken or pork; stir into yogurt or cream sauces for a bright finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Dressings\u003c\/strong\u003e – Blend with Cranberry Pear, Grapefruit or Pomegranate‑Quince Balsamic for fruity vinaigrettes; drizzle over leafy greens, grain bowls or fruit salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Vegetables \u0026amp; Sides\u003c\/strong\u003e – Toss carrots, sweet potatoes, beets or winter squash with this oil (and a splash of cinnamon balsamic) before roasting; use in savory grain pilafs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast \u0026amp; Brunch\u003c\/strong\u003e – Mix into pancake or waffle batter, drizzle over oatmeal or yogurt bowls or use to sauté French toast for a delicate orange scent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Dips\u003c\/strong\u003e – Add a few drops to smoothies or cocktails for a citrus twist; mix with honey, cinnamon and cardamom for a sweet‑spiced dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003ePair this orange‑infused oil with fruit‑forward balsamics such as Cranberry Pear, Grapefruit, Dark Chocolate, Pomegranate‑Quince or Maple Balsamic Vinegars to create balanced vinaigrettes, glazes and dessert sauces. It also complements vanilla or cinnamon balsamics for sweet applications and can be blended with Lemon or Basil fused olive oils for complex marinades. Try it with Cinnamon Pear Balsamic to roast sweet potatoes or with Vermont Maple Dark Balsamic to drizzle over pancakes and ice cream.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What is a “whole fruit” olive oil?\u003c\/strong\u003e\u003cbr\u003eIn our whole fruit oils, whole citrus fruits are crushed together with olives during the milling process rather than flavoring the oil after pressing. This fusion captures the fruit’s juice, zest and essential oils, producing a vibrant citrus flavor without additives or extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Can I cook with orange olive oil, or is it only for finishing?\u003c\/strong\u003e\u003cbr\u003eThis oil has the same smoke point as high‑quality extra‑virgin olive oil, so you can use it for sautéing, roasting and baking. It’s especially good in marinades, cakes and roasted vegetables. For maximum flavor, avoid overheating and drizzle some raw oil over dishes just before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Does this oil contain added sugar or artificial ingredients?\u003c\/strong\u003e\u003cbr\u003eNo. The bright, sweet flavor comes solely from fresh navel oranges and Arbequina olives. There is no added sugar, coloring or preservatives, and each tablespoon contains 120 calories from beneficial fats and no carbohydrates.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNavel Orange Jam\u003c\/strong\u003e – A vibrant spread made by simmering peeled navel oranges with sugar and lemon juice. Once thickened, ¼ cup of our orange olive oil is stirred in for a glossy finish and mellow citrus flavor. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/dressings-sauces\/navel-orange-jam\"\u003eSee the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange Olive Oil Bundt Cake\u003c\/strong\u003e – This moist cake combines sugar, eggs, citrus zest and juice with ½ cup of orange olive oil for a tender crumb and bright flavor. Dust with powdered sugar or top with blood orange slices. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/desserts\/orange-olive-oil-bundt-cake\"\u003eGet the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinnamon Pear Roasted Sweet Potatoes\u003c\/strong\u003e – Sweet potato wedges tossed with Navel Orange Olive Oil and Cinnamon Pear Balsamic Vinegar, then roasted until tender and caramelized. A simple side dish with a hint of citrus and spice. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/cinnamon-pear-roasted-sweet-potatoes\"\u003eLearn how to make it\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese recipes showcase the versatility of our Navel Orange Whole Fruit Premium Olive Oil — from homemade jam and citrus‑infused cakes to savory roasted sides. Explore more recipes on our website and let this oil brighten your cooking with its natural sweetness and zesty aroma.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":42649308692671,"sku":"IOO434.2","price":18.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":42649308725439,"sku":"IOO434.3","price":24.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":42649308758207,"sku":"IOO434.4","price":43.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":43374090191039,"sku":"IOO434","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Navel_Orange_Premium_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742501762"},{"product_id":"arbequina-premium-extra-virgin-olive-oil-ca","title":"Arbequina Premium Extra Virgin Olive Oil - CA","description":"\u003ch1\u003eArbequina Premium Extra Virgin Olive Oil | California\u003c\/h1\u003e\n\u003cp\u003eCold-pressed from early-harvest Arbequina olives grown in California, our \u003cstrong\u003eArbequina Premium Extra Virgin Olive Oil\u003c\/strong\u003e is known for its smooth, buttery character and gentle balance. Crushed in \u003cstrong\u003eNovember 2025\u003c\/strong\u003e and bottled at peak freshness, this oil offers creamy notes of artichoke and green almond with a soft pepper finish. Its mild to medium intensity makes it incredibly versatile — perfect for everyday cooking, drizzling and finishing dishes without overpowering delicate flavors.\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e California, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrush Date:\u003c\/strong\u003e November 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e Mild to Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Creamy artichoke, green almond, subtle pepper finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Harvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEarly-harvest Arbequina olives grown and pressed in California; crushed November 2025.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eButtery and smooth with flavors of artichoke and green almond; finishes with gentle pepper.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh grass and olive blossom with light nutty undertones.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky and rounded; coats foods without heaviness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% premium extra virgin olive oil; no additives, preservatives or artificial flavors.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eChemical Measurements\u003c\/h2\u003e\n\u003cp\u003eThis olive oil was laboratory tested at the time of crush to confirm freshness, purity and true extra-virgin quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiophenols:\u003c\/strong\u003e 234.28 ppm – antioxidants that contribute to stability and health benefits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree Fatty Acids (FFA):\u003c\/strong\u003e 0.15% – very low acidity indicating careful harvesting and milling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOleic Acid:\u003c\/strong\u003e 67.33% – heart-healthy monounsaturated fat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeroxide Value:\u003c\/strong\u003e 7.49 meq\/kg – low oxidation, confirming freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDAGs (1,2-diacylglycerols):\u003c\/strong\u003e 94.1% – high freshness and minimal processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePPP (Pyropheophytin a):\u003c\/strong\u003e \u0026lt;0.6% – confirms the oil has not been heat-damaged or refined.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSqualene:\u003c\/strong\u003e 2,913.6 mg\/kg – naturally occurring antioxidant compound.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eα-Tocopherols (Vitamin E):\u003c\/strong\u003e 214.6 mg\/kg – contributes to antioxidant protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke Point:\u003c\/strong\u003e ~397°F (≈203°C) – suitable for sautéing and roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrganoleptic Taste Panel Assessment\u003c\/h2\u003e\n\u003cp\u003eThis oil has been evaluated by a certified sensory panel to confirm balance, freshness and extra-virgin quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruitiness:\u003c\/strong\u003e 4.5 – mild, clean olive fruit character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 3.1 – soft bitterness that adds balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePungency:\u003c\/strong\u003e 3.9 – gentle pepper sensation that builds and fades smoothly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefects:\u003c\/strong\u003e 0 – no sensory defects detected.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe panel noted a smooth, buttery mouthfeel with subtle vegetal notes and a pleasant, restrained pepper finish — making this Arbequina ideal for everyday use.\u003c\/p\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrizzling \u0026amp; Finishing\u003c\/strong\u003e – Finish vegetables, soups, pasta, fish or eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings \u0026amp; Marinades\u003c\/strong\u003e – Whisk with balsamic or citrus for balanced vinaigrettes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing \u0026amp; Roasting\u003c\/strong\u003e – Excellent for vegetables, chicken and seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread \u0026amp; Dipping\u003c\/strong\u003e – Serve with crusty bread, salt and cracked pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis Arbequina pairs beautifully with Sicilian Lemon White Balsamic, Pomegranate Dark Balsamic and Oregano White Balsamic. It complements garlic, basil and Tuscan herb olive oils and works well in both savory and lightly sweet applications.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Arbequina olive oil unique?\u003c\/strong\u003e\u003cbr\u003eArbequina olives produce a naturally smooth, buttery oil with low bitterness and balanced pepper, making it approachable and versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003eStore tightly sealed in a cool, dark place away from heat and light. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Is it healthy?\u003c\/strong\u003e\u003cbr\u003eYes. Rich in monounsaturated fats, antioxidants and vitamin E, it is vegan, gluten-free and dairy-free.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalsamic Roasted Root Vegetables\u003c\/strong\u003e – Roasted carrots, parsnips and potatoes finished with extra virgin olive oil. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/balsamic-roasted-root-vegetables\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Cheese Risotto\u003c\/strong\u003e – Creamy risotto finished with olive oil for a rich, silky texture. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/three-cheese-risotto\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Summer Slaw\u003c\/strong\u003e – Fresh cabbage and carrots tossed in a light olive oil dressing. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/simple-summer-slaw\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Arbequina Premium Extra Virgin Olive Oil is a versatile, everyday staple with exceptional freshness, balance and flavor.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":44830551670975,"sku":"IOO262.2","price":20.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":44830551703743,"sku":"IOO262.3","price":30.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":44830551736511,"sku":"IOO262.4","price":53.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":44830551769279,"sku":"IOO262.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Arbosana_Premium_Extra_Virgin_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742937588"},{"product_id":"picual-premium-extra-virgin-olive-oil","title":"Picual Premium Extra Virgin Olive Oil","description":"\u003ch1\u003ePicual Premium Extra Virgin Olive Oil – Portugal\u003c\/h1\u003e\n\n\u003cp\u003eOur \u003cstrong\u003ePicual Premium Extra Virgin Olive Oil\u003c\/strong\u003e is a bold, medium-robust oil made from early-harvest Picual olives grown in Portugal. Crushed in \u003cstrong\u003eOctober 2025\u003c\/strong\u003e using an oxygen-free pressing method, this oil stays fresher longer while preserving its vibrant green character. It opens with notes of unripe stone fruit and soft florals, followed by hints of tomato leaf and a structured peppery finish — ideal for dipping bread, finishing vegetables, soups and hearty dishes.\u003c\/p\u003e\n\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Portugal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCrush Date:\u003c\/strong\u003e October 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e Medium-Robust\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Unripe stone fruit, soft florals, tomato leaf, bold peppery finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eNotes\u003c\/th\u003e\n      \u003cth\u003eDescription\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Harvest\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eEarly-harvest Picual olives grown and pressed in Portugal; crushed October 2025.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eBold green fruit with bright herbal character, followed by tomato leaf and a pronounced pepper finish.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eFresh grass, green almond and herbaceous notes with subtle floral undertones.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eMedium-bodied yet robust; coats foods with dynamic intensity.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e100% premium extra virgin olive oil; no additives, preservatives or artificial ingredients.\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eChemical Measurements\u003c\/h2\u003e\n\u003cp\u003eThis olive oil was tested at the time of crush to confirm freshness, stability and true extra-virgin quality:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiophenols:\u003c\/strong\u003e 435 ppm – high antioxidant content contributing to bold flavor and stability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFree Fatty Acids (FFA):\u003c\/strong\u003e 0.12% – very low acidity indicating careful harvesting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOleic Acid:\u003c\/strong\u003e 77.16% – heart-healthy monounsaturated fat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePeroxide Value:\u003c\/strong\u003e 3.5 meq\/kg – low oxidation confirming freshness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDAGs (1,2-diacylglycerols):\u003c\/strong\u003e 98.01% – excellent indicator of freshness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePPP (Pyropheophytin a):\u003c\/strong\u003e \u0026lt;0.1% – confirms no heat damage or refined oil.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSqualene:\u003c\/strong\u003e 7,500 mg\/kg – naturally occurring antioxidant compound.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eα-Tocopherols (Vitamin E):\u003c\/strong\u003e 278 mg\/kg – supports antioxidant protection.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoke Point:\u003c\/strong\u003e ~406°F (≈208°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOrganoleptic Taste Panel Assessment\u003c\/h2\u003e\n\u003cp\u003eThis oil has been evaluated by a certified sensory panel to confirm balance, intensity and extra-virgin quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruitiness:\u003c\/strong\u003e 6.7 – vibrant green olive character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 4.2 – balanced bitterness that adds structure.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePungency:\u003c\/strong\u003e 5.0 – bold pepper sensation that lingers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDefects:\u003c\/strong\u003e 0 – no sensory defects detected.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDipping \u0026amp; Finishing\u003c\/strong\u003e – Serve with crusty bread and sea salt.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalads \u0026amp; Dressings\u003c\/strong\u003e – Adds bold character to vinaigrettes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Sautéing\u003c\/strong\u003e – Excellent for vegetables, meats and hearty grains.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Beans\u003c\/strong\u003e – Finish just before serving for fresh, green intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis Picual pairs beautifully with bold balsamics such as Neapolitan Herb Dark Balsamic, Pomegranate Dark Balsamic and Peach White Balsamic. It complements rosemary, oregano and thyme and stands up well to grilled meats and roasted vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What makes Picual olive oil unique?\u003c\/strong\u003e\u003cbr\u003e\nPicual olives are naturally high in polyphenols, producing oils with bold flavor, excellent stability and pronounced peppery finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e2. How should I store it?\u003c\/strong\u003e\u003cbr\u003e\nStore tightly sealed in a cool, dark place away from heat and light. Do not refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e3. Is it healthy?\u003c\/strong\u003e\u003cbr\u003e\nYes. It is rich in monounsaturated fats, antioxidants and vitamin E, and is vegan, gluten-free and dairy-free.\u003c\/p\u003e\n\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBalsamic Roasted Root Vegetables\u003c\/strong\u003e – Roasted carrots, parsnips and potatoes finished with extra virgin olive oil. \n  \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/balsamic-roasted-root-vegetables\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eThree Cheese Risotto\u003c\/strong\u003e – Creamy risotto finished with olive oil for richness. \n  \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/three-cheese-risotto\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\n  \u003cli\u003e\n\u003cstrong\u003eSimple Summer Slaw\u003c\/strong\u003e – Crisp cabbage and carrots tossed in olive oil and citrus dressing. \n  \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/simple-summer-slaw\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis Picual Premium Extra Virgin Olive Oil delivers bold green flavor, high antioxidants and a structured peppery finish — ideal for customers who love robust olive oils.\u003c\/p\u003e\n\n","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":44861986209983,"sku":"IOO963.2","price":20.0,"currency_code":"USD","in_stock":false},{"title":"375 ml \/ 12.68 oz","offer_id":44861986242751,"sku":"IOO963.3","price":30.0,"currency_code":"USD","in_stock":false},{"title":"750 ml \/ 25.67 oz","offer_id":44861986275519,"sku":"IOO963.4","price":53.0,"currency_code":"USD","in_stock":false},{"title":"60 ml \/ 2.03 oz","offer_id":44861986308287,"sku":"IOO963.1","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Arbosana_Premium_Extra_Virgin_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742937588"},{"product_id":"manzanillo-premium-extra-virgin-olive-oil","title":"Manzanillo Premium Extra Virgin Olive Oil","description":"\u003ch1\u003eManzanilla Premium Extra Virgin Olive Oil | Spain\u003c\/h1\u003e\n\u003cp\u003eOur \u003cstrong\u003eManzanilla Premium Extra Virgin Olive Oil\u003c\/strong\u003e is a vibrant \u003cstrong\u003eSpanish Manzanilla olive oil\u003c\/strong\u003e known for its creamy almond character and lively green flavor. This beautifully balanced \u003cstrong\u003eManzanilla olive oil\u003c\/strong\u003e opens with a smooth almond center before unfolding into fresh green notes and a gently bittersweet finish. Bold yet harmonious, this extra virgin olive oil from Spain delivers flavor that is lively, fresh and satisfying.\u003c\/p\u003e\n\u003cp\u003eMany olive oil lovers appreciate \u003cstrong\u003eManzanilla olive oil\u003c\/strong\u003e because it combines richness and brightness. The creamy almond center and fresh green finish make it perfect for dipping bread, finishing vegetables and adding flavor to simple Mediterranean dishes.\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Manzanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensity:\u003c\/strong\u003e Robust\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Creamy almond, fresh green notes, bittersweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is Manzanilla Olive Oil?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eManzanilla olive oil\u003c\/strong\u003e is produced from Manzanilla olives grown primarily in Spain. This Spanish olive variety is known for creating oils with creamy almond notes, bright green flavors and a pleasantly bittersweet finish. Many olive oil lovers enjoy \u003cstrong\u003eSpanish Manzanilla olive oil\u003c\/strong\u003e because it delivers bold flavor while remaining balanced and smooth.\u003c\/p\u003e\n\u003cp\u003eBecause of its vibrant flavor and smooth texture, \u003cstrong\u003eManzanilla extra virgin olive oil\u003c\/strong\u003e works beautifully as both a finishing oil and an everyday cooking oil.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \u0026amp; Harvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eManzanilla olives grown in Spain and milled shortly after harvest to preserve freshness and flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThis Manzanilla olive oil opens with a creamy almond center followed by fresh green flavors and a gently bittersweet finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh-cut grass and green almond with subtle herbaceous notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth and full on the palate with a lively, balanced finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% premium extra virgin olive oil; unfiltered with no additives or preservatives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eChemical Measurements\u003c\/h2\u003e\n\u003cp\u003eThis olive oil was laboratory tested at the time of crush to confirm freshness, purity and true extra-virgin quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiophenols:\u003c\/strong\u003e 664 ppm – very high antioxidant content contributing to bitterness, pungency and shelf stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree Fatty Acids (FFA):\u003c\/strong\u003e 0.25% – low acidity reflecting careful harvesting and milling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOleic Acid:\u003c\/strong\u003e 70.59% – heart-healthy monounsaturated fat naturally present in olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeroxide Value:\u003c\/strong\u003e 3.7 meq\/kg – low oxidation confirming freshness and excellent stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDAGs (1,2-diacylglycerols):\u003c\/strong\u003e 92.7% – strong indicator of fresh, properly milled olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePPP (Pyropheophytin a):\u003c\/strong\u003e \u0026lt;0.6% – confirms exceptional freshness at the time of crush and no heat damage or refined oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSqualene:\u003c\/strong\u003e 6,603.7 mg\/kg – naturally occurring antioxidant compound.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eα-Tocopherols (Vitamin E):\u003c\/strong\u003e 168.4 mg\/kg – contributes antioxidant protection and shelf stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke Point:\u003c\/strong\u003e 370°F – suitable for everyday cooking, sautéing and roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*As measured at the time of crush.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOrganoleptic Taste Panel Assessment\u003c\/h2\u003e\n\u003cp\u003eThis oil has been evaluated by a certified sensory panel to verify its balance, intensity and extra-virgin quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruitiness:\u003c\/strong\u003e 5.0 – pleasant green olive fruit character with lively freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e 3.3 – moderate bitterness that keeps the flavor balanced and appealing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePungency:\u003c\/strong\u003e 4.0 – a noticeable peppery sensation that builds gently on the finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefects:\u003c\/strong\u003e 0 – no sensory defects detected.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe panel identified a balanced oil with green freshness, gentle bitterness and a lively finish — a lovely expression of fresh \u003cstrong\u003eManzanilla olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing Oil\u003c\/strong\u003e – Drizzle over grilled vegetables, pasta, soups and legumes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting \u0026amp; Grilling\u003c\/strong\u003e – Ideal for potatoes, mushrooms and roasted vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping\u003c\/strong\u003e – Serve with crusty bread and sea salt for a simple tasting experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad Dressings\u003c\/strong\u003e – Perfect for vinaigrettes where balanced flavor is desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eThis balanced \u003cstrong\u003eManzanilla olive oil\u003c\/strong\u003e pairs beautifully with balsamics such as Fig Dark Balsamic, Sicilian Lemon White Balsamic, Traditional Dark Balsamic and Oregano White Balsamic. It also complements garlic, herbs, roasted vegetables and fresh cheeses.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What does Manzanilla olive oil taste like?\u003c\/strong\u003e\u003cbr\u003eManzanilla olive oil offers creamy almond notes, fresh green flavors and a gently bittersweet finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. What foods pair best with Manzanilla olive oil?\u003c\/strong\u003e\u003cbr\u003eIt works beautifully with bread, salads, roasted vegetables, seafood and Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. How should I store it?\u003c\/strong\u003e\u003cbr\u003eStore tightly sealed in a cool, dark place away from heat and light. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Is it healthy?\u003c\/strong\u003e\u003cbr\u003eYes. Extra virgin olive oil contains antioxidants and heart-healthy monounsaturated fats and fits well into Mediterranean diets.\u003c\/p\u003e\n\u003ch2\u003eRecipes to Inspire You\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Summer Slaw\u003c\/strong\u003e – Crisp vegetables tossed with olive oil and citrus dressing. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/simple-summer-slaw\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Cheese Risotto\u003c\/strong\u003e – Creamy risotto finished with olive oil for richness and flavor. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/three-cheese-risotto\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalsamic Roasted Root Vegetables\u003c\/strong\u003e – Roasted vegetables finished with olive oil and balsamic. \u003ca href=\"https:\/\/www.shopevoo.com\/blogs\/side-dishes\/balsamic-roasted-root-vegetables\"\u003eRead the recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis \u003cstrong\u003eManzanilla Premium Extra Virgin Olive Oil\u003c\/strong\u003e is a wonderful choice for customers who enjoy a creamy, green and well-balanced \u003cstrong\u003eSpanish Manzanilla olive oil\u003c\/strong\u003e with lively character and high antioxidant content.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":45263656616127,"sku":"IOO085.2","price":20.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":45263656648895,"sku":"IOO085.3","price":30.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":45263656681663,"sku":"IOO085.4","price":53.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":45263656714431,"sku":"IOO085.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Arbosana_Premium_Extra_Virgin_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742937588"},{"product_id":"millers-reserve-premium-extra-virgin-olive-oil","title":"Miller's Reserve Cuvée Premium Extra Virgin Olive Oil","description":"\u003ch2\u003eMiller’s Reserve Cuvee Extra Virgin Olive Oil\u003c\/h2\u003e\n\u003cp\u003eOur Miller’s Reserve \u003cmeta charset=\"utf-8\"\u003eCuvée Extra Virgin Olive Oil is a beautifully balanced olive grove blend made from single-estate Arbosana and Koroneiki olives. This premium extra virgin olive oil opens with delicate floral notes, followed by hints of banana, a creamy center and a pleasing peppery finish. Smooth yet lively, Miller’s Reserve is an elegant everyday olive oil with enough character to stand out on the table.\u003c\/p\u003e\n\u003cp\u003eMany olive oil lovers appreciate balanced oils like Miller’s Reserve because they bring together softness, freshness and just the right amount of pepper on the finish. Its creamy center and floral complexity make it a versatile choice for bread dipping, roasted vegetables, salads and simple Mediterranean dishes.\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive Varieties:\u003c\/strong\u003e Arbosana and Koroneiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Balanced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Floral notes, banana, creamy center, peppery finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Bread dipping, salads, roasted vegetables, finishing oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is Miller’s Reserve Olive Oil?\u003c\/h2\u003e\n\u003cp\u003eMiller’s Reserve is a premium extra virgin olive oil blend crafted from single-estate Arbosana and Koroneiki olives. By combining these two beloved olive varieties, this EVOO delivers a balanced flavor profile that is both smooth and expressive.\u003c\/p\u003e\n\u003cp\u003eThe floral opening, creamy center and fresh peppery finish make Miller’s Reserve ideal for customers who want an olive oil that feels polished, versatile and easy to use every day.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth align=\"left\"\u003eNotes\u003c\/th\u003e\n\u003cth align=\"left\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eThis extra virgin olive oil opens with delicate floral notes, followed by hints of banana, a creamy center and a pleasing peppery finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eLightly floral and fresh with soft fruity character.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSmooth and creamy on the palate with a lively finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eBalanced and versatile, with enough freshness and pepper to complement a wide range of dishes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping\u003c\/strong\u003e – Serve with crusty bread for an easy tasting experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing Oil\u003c\/strong\u003e – Drizzle over vegetables, soups, pasta and grilled fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad Dressings\u003c\/strong\u003e – Adds a smooth, fresh flavor to vinaigrettes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Cooking\u003c\/strong\u003e – A versatile EVOO for simple Mediterranean meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003eMiller’s Reserve pairs beautifully with Sicilian Lemon White Balsamic, Traditional Dark Balsamic, Oregano White Balsamic and Fig Dark Balsamic. It also complements fresh herbs, roasted vegetables, cheeses, chicken and seafood.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What does Miller’s Reserve olive oil taste like?\u003c\/strong\u003e\u003cbr\u003eIt offers delicate floral notes, hints of banana, a creamy center and a pleasing peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. What foods pair best with Miller’s Reserve?\u003c\/strong\u003e\u003cbr\u003eIt works beautifully with bread, salads, roasted vegetables, pasta, seafood and Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. How should I store it?\u003c\/strong\u003e\u003cbr\u003eStore tightly sealed in a cool, dark place away from heat and light. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Is it good for everyday use?\u003c\/strong\u003e\u003cbr\u003eYes. Its balanced flavor makes it ideal for both finishing dishes and everyday cooking.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":45475646210239,"sku":"IOO176.2","price":20.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":45475646243007,"sku":"IOO176.3","price":30.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":45475646275775,"sku":"IOO176.4","price":53.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":45475646308543,"sku":"IOO176.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Arbosana_Premium_Extra_Virgin_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742937588"},{"product_id":"organic-chetoui-premium-extra-virgin-olive-oil","title":"Organic Chetoui Premium Extra Virgin Olive Oil","description":"\u003ch2\u003eOrganic Chetoui Extra Virgin Olive Oil - Tunisia\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eOrganic Chetoui Extra Virgin Olive Oil\u003c\/strong\u003e from Tunisia is a bold and vibrant \u003cstrong\u003epremium extra virgin olive oil\u003c\/strong\u003e with a robust intensity. This exceptional \u003cstrong\u003eorganic EVOO\u003c\/strong\u003e delivers bright green notes, a signature peppery bitterness, and finishes with a delicate touch of berry for a beautifully balanced flavor.\u003c\/p\u003e\n\u003cp\u003eHarvested in November 2025, this \u003cstrong\u003efresh-pressed olive oil\u003c\/strong\u003e is ideal for those who appreciate strong, expressive oils with high polyphenol content and a lively, peppery finish.\u003c\/p\u003e\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tunisia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Chetoui\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Robust Intensity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrush Date:\u003c\/strong\u003e November 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Bright green, peppery bitterness, subtle berry finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is Organic Chetoui Olive Oil?\u003c\/h2\u003e\n\u003cp\u003eChetoui is a prized olive variety known for producing intensely aromatic and high-polyphenol \u003cstrong\u003eextra virgin olive oils\u003c\/strong\u003e. This organic version showcases the variety’s signature boldness, delivering a strong green profile with a balanced bitter and peppery finish.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003erobust EVOO\u003c\/strong\u003e is perfect for those who enjoy olive oils with character, complexity, and a lingering finish that enhances every bite.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth align=\"left\"\u003eAttribute\u003c\/th\u003e\n\u003cth align=\"left\"\u003eIntensity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruitiness\u003c\/td\u003e\n\u003ctd\u003e6.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e5.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePungency\u003c\/td\u003e\n\u003ctd\u003e4.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis olive oil offers bright green flavors with a bold, peppery bitterness and a smooth finish highlighted by a subtle touch of berry sweetness.\u003c\/p\u003e\n\u003ch2\u003eChemical \u0026amp; Quality Analysis\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke Point:\u003c\/strong\u003e 379°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiophenols:\u003c\/strong\u003e 733.3 ppm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOleic Acid:\u003c\/strong\u003e 65.24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDAGs:\u003c\/strong\u003e 94.1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSqualene:\u003c\/strong\u003e 4,023.80\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree Fatty Acidity (FFA):\u003c\/strong\u003e 0.21\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeroxide Value:\u003c\/strong\u003e 6.09\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePPP:\u003c\/strong\u003e \u0026lt;0.6*\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA-Tocopherols:\u003c\/strong\u003e 446.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*As measured at the time of crush\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing Oil\u003c\/strong\u003e – Drizzle over roasted vegetables, soups, and grain dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Meats\u003c\/strong\u003e – Perfect for steak, lamb, and chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings\u003c\/strong\u003e – Adds bold flavor to vinaigrettes and herb-based sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping\u003c\/strong\u003e – Ideal for those who love a strong, peppery olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003cp\u003ePairs beautifully with Traditional Dark Balsamic, Neapolitan Herb Dark Balsamic, Garlic Olive Oil recipes, and fruit-forward balsamics that complement its berry finish. Complements bitter greens, legumes, roasted root vegetables, and grilled meats.\u003c\/p\u003e\n\u003ch2\u003eWhy Customers Love It\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003erobust organic extra virgin olive oil\u003c\/strong\u003e is a favorite for those who love bold, fresh flavor and high-polyphenol oils. Its vibrant green notes and peppery finish make it a standout choice for adding depth and character to any dish.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":45475657679039,"sku":"IOO561.2","price":20.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":45475657711807,"sku":"IOO561.3","price":30.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":45475657744575,"sku":"IOO561.4","price":53.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":45475657777343,"sku":"IOO561.1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Arbosana_Premium_Extra_Virgin_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742937588"},{"product_id":"coratina-premium-extra-virgin-olive-oil-italy","title":"Coratina Premium Extra Virgin Olive Oil | Italy","description":"\u003ch2\u003eCoratina Extra Virgin Olive Oil - Italy\u003c\/h2\u003e\n\n\u003cp\u003eOur \u003cstrong\u003eCoratina Extra Virgin Olive Oil\u003c\/strong\u003e from Italy is a beautifully balanced \u003cstrong\u003epremium extra virgin olive oil\u003c\/strong\u003e with a medium intensity profile. This exceptional \u003cstrong\u003efresh-pressed EVOO\u003c\/strong\u003e showcases ultra fruity notes of granny smith apple peel, fresh arugula, and a creamy green almond finish highlighted by pronounced pepperiness.\u003c\/p\u003e\n\n\u003cp\u003eHarvested in November 2025, this \u003cstrong\u003eItalian extra virgin olive oil\u003c\/strong\u003e offers vibrant flavor, balanced bitterness, and a smooth peppery finish that makes it perfect for everyday use and gourmet dishes alike.\u003c\/p\u003e\n\n\u003ch2\u003eQuick Facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive Variety:\u003c\/strong\u003e Coratina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium Intensity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrush Date:\u003c\/strong\u003e November 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Granny smith apple peel, arugula, creamy green almond, pronounced pepper finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Is Coratina Olive Oil?\u003c\/h2\u003e\n\n\u003cp\u003eCoratina is one of Italy’s most celebrated olive varieties, prized for producing flavorful and polyphenol-rich \u003cstrong\u003eextra virgin olive oils\u003c\/strong\u003e. Known for its bold green character and naturally high antioxidant content, Coratina creates oils with complexity, freshness, and a balanced peppery finish.\u003c\/p\u003e\n\n\u003cp\u003eThis \u003cstrong\u003eItalian EVOO\u003c\/strong\u003e delivers fresh herbaceous flavors with smooth texture and vibrant character, making it a versatile choice for both finishing and cooking.\u003c\/p\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth align=\"left\"\u003eAttribute\u003c\/th\u003e\n\u003cth align=\"left\"\u003eIntensity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruitiness\u003c\/td\u003e\n\u003ctd\u003e5.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBitterness\u003c\/td\u003e\n\u003ctd\u003e3.3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePungency\u003c\/td\u003e\n\u003ctd\u003e3.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eThis olive oil delivers fresh green flavors with notes of granny smith apple peel and arugula, finishing with creamy green almond and a lively peppery sensation.\u003c\/p\u003e\n\n\u003ch2\u003eChemical \u0026amp; Quality Analysis\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke Point:\u003c\/strong\u003e 379°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiophenols:\u003c\/strong\u003e 383.7 ppm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOleic Acid:\u003c\/strong\u003e 76.22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDAGs:\u003c\/strong\u003e 93.6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSqualene:\u003c\/strong\u003e 4,644.6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree Fatty Acidity (FFA):\u003c\/strong\u003e 0.21\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeroxide Value:\u003c\/strong\u003e 9\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePPP:\u003c\/strong\u003e \u0026lt;0.6*\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA-Tocopherols:\u003c\/strong\u003e 222.3\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003e*As measured at the time of crush\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing Oil\u003c\/strong\u003e – Drizzle over grilled vegetables, soups, salads, and pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled Meats\u003c\/strong\u003e – Excellent with steak, chicken, pork, and lamb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDressings\u003c\/strong\u003e – Adds fresh, peppery flavor to vinaigrettes and marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread Dipping\u003c\/strong\u003e – Perfect for enjoying its smooth green almond finish and peppery bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\n\u003cp\u003ePairs beautifully with Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Garlic Olive Oil recipes, and herb-forward balsamics. Complements roasted vegetables, bitter greens, grilled meats, fresh mozzarella, and rustic Italian dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Customers Love It\u003c\/h2\u003e\n\n\u003cp\u003eThis \u003cstrong\u003eItalian extra virgin olive oil\u003c\/strong\u003e is loved for its fresh green flavor, balanced pepperiness, and smooth finish. Customers appreciate its versatility, vibrant character, and approachable medium intensity that works beautifully in both everyday meals and gourmet recipes.\u003c\/p\u003e","brand":"The Little Shop of Olive Oils","offers":[{"title":"200 ml \/ 6.76 oz","offer_id":45616329588927,"sku":"IOO588.2","price":20.0,"currency_code":"USD","in_stock":true},{"title":"375 ml \/ 12.68 oz","offer_id":45616329621695,"sku":"IOO588.3","price":30.0,"currency_code":"USD","in_stock":true},{"title":"750 ml \/ 25.67 oz","offer_id":45616329654463,"sku":"IOO588.4","price":53.0,"currency_code":"USD","in_stock":true},{"title":"60 ml \/ 2.03 oz","offer_id":45616329687231,"sku":"IOO588.1","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/files\/Arbosana_Premium_Extra_Virgin_Olive_Oil_at_The_Little_Shop_of_Olive_Oils.jpg?v=1742937588"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/9256\/collections\/January_Recipes_at_The_Little_Shop_of_Olive_Oils_3.jpg?v=1779195015","url":"https:\/\/www.shopevoo.com\/collections\/all-premium-oils.oembed","provider":"The Little Shop of Olive Oils","version":"1.0","type":"link"}