Cranberry Pear White Balsamic Vinegar

This white balsamic vinegar is clean, crisp, and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex taste that shines in a multitude of dishes!

Pairs with: Blood Orange Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil.​

Try with:  Use white balsamic vinegar to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!​

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