🍀Happy Saint Paddy's Day 🍀

Tracey Wilkinson
"May the road rise up to meet you.
May the wind be always at your back..."

This prayer hung in my Dad's house and always put a smile on my face.

This salad is exactly what I needed this month...it's my "go to". Slice some oranges, red onion, anise and add a little arugula. Top with your favorite balsamic and olive oil. Mine was Key Lime Balsamic and Biancolilla...delicious! A little Ireland green with a little Italy EVOO.
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#littleshopofoliveoils #orange #keylime #anise 

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Go-to Salad Dressing!

Tracey Wilkinson

Need a quick, flavorful go-to salad dressing for salads + veggies? 🥦 Our newest recipe on the blog is a delicious dressing with a burst of flavor from Key Lime White Balsamic Vinegar. 😋 Yum! It's #glutenfree and #Paleo friendly too. Get the recipe >> http://bit.ly/KeyLimeDressing

#littleshopofoliveoils
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#edibleBoston #edibleCapeCod #BostonEats 

#BostonFoodies #BostonVegan #Bostonfood 

#Bostonmouthful #BestfoodBoston #familyDinner 

#homecooking #freshfood #homecookingisthebest 

#healthyeats #recipe #mashpeecommons 

#mashpee #FalmouthMA #SandwichMA 

#CapeCodInsta #CapeCodInstagram 

#WorcesterMA #franklinMA #metrowest #northboroughMA

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March Pairing!

Tracey Wilkinson
In Like a Lion and out Like a Lamb...right? Take a break from Winter and check out our March Pairing of Key Lime Balsamic and Lemon Olive Oil. So deliciously citrus...and 20% off either flavor.
 
Check our recipes at www.shopevoo.com. Open today at 11am.
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#thelittleshopofoliveoils #keylime #lemon #march
#franklinma #mashpeecommons #capeology
#allthingscapecod #allaboutfranklin #franklinmatters
#northboroughma #artonthetrails #discount #sale
#20%off #pairing #EVOO #balsamic #weloveit
#goodeats #foodiesofboston #recipes #recipe #winter
#citrus #winterbreak #capecod

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Lemon and Lime Cheesecake Bites

Tracey Wilkinson

Ingredients

  • 16 ounces cream cheese soft
  • 1/2 cup sugar
  • 2 large eggs
  • 1-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons lime zest
  • 5 tablespoons of Key Lime Balsamic
  • 3 tablespoons of Lemon Olive Oil (divided)
  • 3/4 cup crushed graham crackers
  • 2 tablespoons melted butter
  • whipped cream

Instructions

  • Preheat your oven to 325 degrees. Line two mini muffin pans with paper liners.
  • Add the cream cheese and sugar to the bowl of an electric mixer and whip until smooth. Add the eggs, one at a time until incorporated. Stir in cornstarch
  • Gently fold in the lemon  oil (1 tbsp.) and key lime balsamic with a spatula. Try not to mix too much.
  • Stir together the graham crackers, remaining lemon oil and butter.
  • Place 1 heaping teaspoon of mixture into each mini liner. Use the back of a teaspoon to push down lightly.
  • Top each with one to two tablespoons of batter or until it almost reaches the edge.
  • Bake for 15 minutes.
  • Cool completely and top with whipped cream and Lime Zest.

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