Made by my son Matthew who is an amazing home chef...delicious!

Ingredients: 

• 1 egg yolk
• ½ cup of your favorite Extra Virgin Olive Oil
• 1 tablespoon of mustard
• 2 garlic cloves (minced)
• Water (if your aioli becomes clumpy)
• Lemon juice (half a lemon) 
• Salt (season to taste)

How to:

• Start with egg yolk, tablespoon of mustard, one minced garlic, dash of salt and whisk in a bowl until all the ingredients are well mixed
• Begin to add olive oil slowly to the mix and whisk while doing so, continue to do so and taste, roughly a half a cup of olive oil should be added to the mixture
• Mix in another garlic clove and salt to taste while whisking to make sure that aioli continues to mix well
• Taste, and you have just created your homemade aioli