Soups — Soups

On these chilly New England days, I've got the perfect remedy for you: my Veggie Soup Recipe. It's a cozy, heartwarming blend of tender zucchini, sweet butternut squash, and protein-packed chickpeas, all gently simmered in a savory tomato-lentil broth. It's like a warm hug in a bowl! 🍲🥄 Give it a try and let it brighten up your day!

Ingredients: 6 ripe tomatoes, roughly chopped 1 medium-sized eggplant, diced 4 cups vegetable broth 1 large onion, finely diced 4 cloves garlic, minced 1/3 cup fresh basil leaves, plus extra for garnish 3 tablespoons Premium Extra Virgin Olive Oil, plus more for drizzling 1 teaspoon sugar (optional) Salt and pepper, to taste 1/2 cup heavy cream or coconut milk (optional for creaminess) 1 teaspoon red chili flakes (optional for added heat) Instructions: Preheat your oven to 425°F (220°C). Spread the diced eggplant on a baking sheet, drizzle with 2 tablespoons of EVOO, and season with salt and pepper. Toss to...

Ingredients: 1 package (about 9 ounces) fresh or frozen tortellini 1 tablespoon Premium Extra Virgin Olive Oil  1 medium onion, finely chopped 2 cloves garlic, minced 1 can (28 ounces) diced tomatoes (with their juices) 4 cups vegetable or chicken broth 2 cups fresh spinach or kale, chopped 1/2 cup grated Parmesan cheese (optional for garnish) 1 teaspoon dried basil 1 teaspoon dried oregano Salt and freshly ground black pepper, to taste Red pepper flakes (optional for a bit of heat) Fresh parsley or basil, chopped (for garnish) Instructions: In a large pot, heat the EVOO over medium heat. Add the...

This cozy and refreshing Greek Lemon Chicken & Orzo Soup is the ultimate comfort dish with a zesty twist! Creamy, tangy, and filled with tender chicken and orzo, it’s perfect for chilly days when you need something hearty yet light.